Restaurant MORINIWA

It's boring to have just a regular Caesar salad. This salad is packed with the chef's playful spirit. Made with European vegetables from the European Vegetable Research Association and edible flowers from Y's Flower.

The manager's top recommendation, an edible flower and herb salad. This fragrant salad changes its flavor with every bite. Made with edible flowers from the European Vegetable Research Association / Y's Flower.

Grilling seasonal ingredients brings out their natural flavors and sweetness. Uses European vegetables from the European Vegetable Research Association / Edible flowers from Y's Flower.

Rather than simply pickling ingredients, we are pickling the 'seasonal peak' of that time. The blessings of the earth nurtured by rich nature and human hands are recommended as a companion to white wine. Using European vegetables from the European Vegetable Research Association / Y's Flower's edible flowers.

Please enjoy the Saitama Black Pork with high-quality fat and mild sweetness with basil sauce. Uses edible flowers from Y's Flower of the European Vegetable Research Association and plum sauce from Yamaguchi Farm.

A fragrant steak made by grilling chicken with herbs. Enjoy it with plum sauce. Uses edible flowers from Y's Flower and European vegetables from the European Vegetable Research Association, along with plum sauce from Yamaguchi Farm.

Enjoy fresh seasonal Saitama European vegetables. From the European Vegetable Research Association.

A pesto characterized by the refreshing aroma of basil and the scent of pine nuts and nuts. Generously topped with arugula. Made with European vegetables from the European Vegetable Research Association.

A creamy pasta made with delicious eggs from Kakutani Poultry Farm, rich in minerals and protein. Made with eggs from Kakutani Poultry Farm.

A spicy peperoncino made with plenty of seasonal vegetables carefully grilled one by one. Uses European vegetables from the European Vegetable Research Association / Y's Flower's edible flowers.

A pasta dish featuring a rich tomato sauce, accented with the aroma of fresh basil simmered for 40 minutes. Made with Y's Flower's edible flowers.

A refreshing roast cutlet made with plenty of local Ogose plum paste. Enjoy the taste of the region. Made with plums from Yamaguchi Farm / Tofu from Koshigoe's specialty Tofu Fujiya

A value plate of Saitama black pork with high-quality fat and a mild sweetness. Uses edible flowers from Y's Flower / Made with Saitama black pork

A value plate featuring domestic chicken grilled to perfection. Uses edible flowers from Y's Flower.

A plate of vegetable croquettes and taro croquettes. Uses edible flowers from Y's Flower.

A classic karaage dish. Made with Y's Flower edible flowers.

A rich curry topped with plenty of vegetables. Made with European vegetables from the European Vegetable Research Association.

A refreshing dish made with a rich soy milk soup and seasonal vegetables. A satisfying option even without meat. Made with European vegetables from the European Vegetable Research Association.

European vegetables from the European Vegetable Research Association / Edible flowers from Y's Flower

Using European vegetables from the European Vegetable Research Association / Edible flowers from Y's Flower

Using European vegetables from the European Vegetable Research Association / Edible flowers from Y's Flower with carefully selected tofu from Ogose, Fujitoya

Using European vegetables from the European Vegetable Research Association / Edible flowers from Y's Flower

A kids' plate packed with delicious vegetables that children can enjoy. Includes vegetable croquettes, taro croquettes, tofu hamburgers, frittata, and a small dessert.

A classic plate that children love. Hamburger, shrimp fry, sausage, French fries, and a small dessert.

Using eggs from Kakutani Poultry Farm

Please note that the content may change depending on the season.