Arcwood Wine Bar

roasted turkey, house pesto, roasted red peppers, calabrian chili, mozzarella, ciabatta

prosciutto di parma, fig jam, goat cheese

house pesto, bufalo mozzarella, grilled eggplant, grilled mushrooms, roma tomato

crushed avocado, sprouts, vegan chipotle aioli, whole wheat sliced bread

salami calabrese, prosciutto, havarti cheese, heirloom tomato, pepperoncini, balsamic aioli, ciabatta

house made tuna salad, romaine, tomato, onion, whole wheat sliced bread

lettuce, cranberry, apple, curry,

house tomato sauce, bufalo mozzarella, all beef meatballs

australian wagyu beef, american cheese, white onion, tomato, lettuce, pickle, secret sauce

romaine, market tomatoes, salami, house olives, red onion, peppers, basil, parmesan, sherry

chopped romaine, conft garlic croutons, heirloom tomato, dressing

mozzarella, basil, heirloom tomato, balsamic vin

wild mushrooms, truffle oil, parm

bell peppers, roasted eggplant, mushrooms, white onions

pesto chicken salad, grilled avocado dusted with lime + chili, house salad with lemon vin dressing

brown rice, roasted carrot, red peppers, charred brussels + cabbage, cucumber, pickled ginger, ginger sesame dressing

marinated ny strip, organic turmeric brown rice, pico de gallo, fre roasted corn, jalapeno, crème fraiche

Belton farms cheddar, marin french brie, salami calabrese, prosciutto. Served with almonds, olives, cornichons, fig jam, pickled mustard seed, crostini

romaine, market tomatoes, salami, house olives, red onion, peppers, basil, parmesan, sherry

chopped romaine, confit garlic croutons, heirloom tomato, dressing

ricotta, tomatoes, olive tapenade

ricotta, tomatoes, olive oil

fig, goat cheese, balsamic, fried rosemary

mozzarella, basil, heirloom tomato, balsamic vin

wild mushrooms, truffle oil, parm

carrots, bell peppers, zucchini, mushrooms, white onions

australian wagyu beef, grain mustard cheddar, sweet mustard aioli

australian wagyu beef, american cheese, white onion, tomato, lettuce, pickle, secret sauce

soft egg, jalapeño aioli, parmesan

elotes style charred corn, chili-lime crema, cilantro, queso fresco

lemon, garlic, aleppo pepper, parsley, crème fraiche

garlic, calabrian chili, shallot, truffle salt, parmesan

vegan chipotle aioli

limited option; mediterranean black mussels, white wine + garlic broth, chimichurri toast

aged cheddar polenta, seasoned shrimp

whole fish, fresh herb salad, lemon

8oz ny prime strip, with house fries + brandy pan sauce

organic half chicken, with fingerlings, brussel sprouts, pan sauce

seared lamb chops, dijon, chives, with smoke gouda mashed potatoes

parmesan crust, heirloom caprese salad, grilled lemon

potato, smoked gouda, red onion, cabbage slaw, cilantro aioli, avocado salsa

arrabiatta sauce, parmesan

ask server for this week's selection

harissa pepper sauce, chives

beet hummus, roasted red pepper, confit-garlic, with grilled pita

roasted turkey, house pesto, roasted red peppers, calabrian chili, mozzarella, ciabatta

prosciutto di parma, fig jam, goat cheese

house pesto, bufalo mozzarella, grilled eggplant, grilled mushrooms, roma tomato

crushed avocado, sprouts, vegan chipotle aioli, whole wheat sliced bread

salami calabrese, prosciutto, havarti cheese, heirloom tomato, pepperoncini, balsamic aioli, ciabatta

house made tuna salad, romaine, tomato, onion, whole wheat sliced bread

lettuce, cranberry, apple, curry,

house tomato sauce, bufalo mozzarella, all beef meatballs

australian wagyu beef, american cheese, white onion, tomato, lettuce, pickle, secret sauce

romaine, market tomatoes, salami, house olives, red onion, peppers, basil, parmesan, sherry

chopped romaine, conft garlic croutons, heirloom tomato, dressing

mozzarella, basil, heirloom tomato, balsamic vin

wild mushrooms, truffle oil, parm

bell peppers, roasted eggplant, mushrooms, white onions

pesto chicken salad, grilled avocado dusted with lime + chili, house salad with lemon vin dressing

brown rice, roasted carrot, red peppers, charred brussels + cabbage, cucumber, pickled ginger, ginger sesame dressing

marinated ny strip, organic turmeric brown rice, pico de gallo, fre roasted corn, jalapeno, crème fraiche

Belton farms cheddar, marin french brie, salami calabrese, prosciutto. Served with almonds, olives, cornichons, fig jam, pickled mustard seed, crostini

romaine, market tomatoes, salami, house olives, red onion, peppers, basil, parmesan, sherry

chopped romaine, confit garlic croutons, heirloom tomato, dressing

ricotta, tomatoes, olive tapenade

ricotta, tomatoes, olive oil

fig, goat cheese, balsamic, fried rosemary

mozzarella, basil, heirloom tomato, balsamic vin

wild mushrooms, truffle oil, parm

carrots, bell peppers, zucchini, mushrooms, white onions

australian wagyu beef, grain mustard cheddar, sweet mustard aioli

australian wagyu beef, american cheese, white onion, tomato, lettuce, pickle, secret sauce

soft egg, jalapeño aioli, parmesan

elotes style charred corn, chili-lime crema, cilantro, queso fresco

lemon, garlic, aleppo pepper, parsley, crème fraiche

garlic, calabrian chili, shallot, truffle salt, parmesan

vegan chipotle aioli

limited option; mediterranean black mussels, white wine + garlic broth, chimichurri toast

aged cheddar polenta, seasoned shrimp

whole fish, fresh herb salad, lemon

8oz ny prime strip, with house fries + brandy pan sauce

organic half chicken, with fingerlings, brussel sprouts, pan sauce

seared lamb chops, dijon, chives, with smoke gouda mashed potatoes

parmesan crust, heirloom caprese salad, grilled lemon

potato, smoked gouda, red onion, cabbage slaw, cilantro aioli, avocado salsa

arrabiatta sauce, parmesan

ask server for this week's selection

harissa pepper sauce, chives

beet hummus, roasted red pepper, confit-garlic, with grilled pita

peach, apple, pear and citrus fruit

Attractive light ruby color with pronounced strawberry fruit

roundness dominates with aromas of plum and queen claude

Fresh, citrus, intense and fruity mouth. Elegant, round and balanced

mineral-rich spice, gooseberries, lime-tree flowers and acacia blossoms

medium bodied wine with vibrant acidity

apple, Asian pear, and candied ginger

light and crisp Viognier with complex fruit up front

ripe melon, orange blossom and honeysuckle

slightly sweet, well balanced with hints of melon and vanilla

Apple tart flavors are fresh and fruity, with notes of cinnamon and allspice

red currant, dark cherry, rich mocha and wild strawberry

ripe blackberries, licorice, lavender, dried herbs and spice

herbal plum and berry flavors finished with spicy notes

rich dark fruit flavors of cassis, black cherry with hints of chocolate mint

red fruit, spices and cocoa

ripe raspberry, red cherry and baking spices are lifted by the fresh acid backbone

Ripe red plums and red cherries dominate the smooth palate, accented by a dash of herbs

fresh fruit, floreal

red raspberries, cherries, and herbs, with a stunning perfume of violets, tobacco, and spice

ripe fruit is complemented by strong minerality and wood spice on the nose and finish

sweet leather, black raspberry, Italian roast coffee and blackberry cobbler spiked with thyme