Leejoeun Halmeoni Sondubu

This is a representative dish made with tofu produced by the owner using traditional methods from soybeans, flavored with a rich broth for a spicy taste.

This dish is suitable for those who dislike spicy flavors, as it combines tofu and soybean broth.

Homemade dumplings and tofu pair well and are great as a drinking snack. (Serves 3)

Homemade dumplings and tofu pair well as a side dish for drinks. (Serves 4)

Tofu made in the traditional way from soybeans produced by the owner, grilled with sesame oil for a delicious taste.

It is good as a drinking snack with tofu, sliced meat, and kimchi.

Made with homemade cheonggukjang prepared in the traditional way. (Seasonal dish) Winter

Prepared in a traditional way using hand-made bean curd