Abuelo

spread style selection

Priced according to order

with figs, crushed pistachios and edible flowers on toast

garlic broad beans, red amaranth and micro-greens on toast

with slow cooked pulled beef, raw slaw, pickled red cabbage

croissant muffins with dulce de leche

poached egg, black rice spicy tomato salsa, noodled carrot and courgette, crunchy kale and micro-cress

with nutmeg, mango and strawberries

Freshly brewed. Single origin, 100% Arabica, sourced directly from the farmers. Caramel, smooth flavour (with cold milk)

spread style selection

Priced according to order

with figs, crushed pistachios and edible flowers on toast

garlic broad beans, red amaranth and micro-greens on toast

with slow cooked pulled beef, raw slaw, pickled red cabbage

croissant muffins with dulce de leche

poached egg, black rice spicy tomato salsa, noodled carrot and courgette, crunchy kale and micro-cress

with nutmeg, mango and strawberries

Freshly brewed. Single origin, 100% Arabica, sourced directly from the farmers. Caramel, smooth flavour (with cold milk)

fresh figs, pistachios and edible flowers

Labneh poached eggs separated by salsa roja and chimichurri, with avocado and smoked paprika, served with toast

garlic broad beans and red amaranth and micro-greens

on a salad of cabbage, herbs, red amaranth, radish, kumquats and avocado salsa

with a poached egg, spicy red salsa, noodled carrot and courgette, crunchy kale and micro-cress

with sumac dressing, sweet roasted nuts and seeds, goats cheese and ripped herbs; +vegan: cashew cheese

with gruyere, mature cheddar, truffle oil and jalapeños on sourdough; +vegan – Swap cheese for cashew parmesan

marinated organic pulled pork, caramelised balsamic onions finished with a micro-green garnish

melted provolone cheese 'fondue' style with slow cooked organic beef brisket in chimichurri salsa, fresh herbs and leaves

slow cooked organic lamb in a tomato chilli, with sour cream, and topped with herb rolled egg

selection of 4 cheeses and 3 cured meats, plus dulce de batata, dulce be Membrillo, olives, cranberry rye, pistachios, truffle honey, caramelized onions, and Cornish little-leaves (may vary)

Passion Projects Greens, spinach, dates, honey and milk

spread style selection

Priced according to order

with figs, crushed pistachios and edible flowers on toast

garlic broad beans, red amaranth and micro-greens on toast

with slow cooked pulled beef, raw slaw, pickled red cabbage

croissant muffins with dulce de leche

poached egg, black rice spicy tomato salsa, noodled carrot and courgette, crunchy kale and micro-cress

with nutmeg, mango and strawberries

Freshly brewed. Single origin, 100% Arabica, sourced directly from the farmers. Caramel, smooth flavour (with cold milk)

spread style selection

Priced according to order

with figs, crushed pistachios and edible flowers on toast

garlic broad beans, red amaranth and micro-greens on toast

with slow cooked pulled beef, raw slaw, pickled red cabbage

croissant muffins with dulce de leche

poached egg, black rice spicy tomato salsa, noodled carrot and courgette, crunchy kale and micro-cress

with nutmeg, mango and strawberries

Freshly brewed. Single origin, 100% Arabica, sourced directly from the farmers. Caramel, smooth flavour (with cold milk)

spread style selection

Priced according to order

with figs, crushed pistachios and edible flowers on toast

garlic broad beans, red amaranth and micro-greens on toast

with slow cooked pulled beef, raw slaw, pickled red cabbage

croissant muffins with dulce de leche

poached egg, black rice spicy tomato salsa, noodled carrot and courgette, crunchy kale and micro-cress

with nutmeg, mango and strawberries

Freshly brewed. Single origin, 100% Arabica, sourced directly from the farmers. Caramel, smooth flavour (with cold milk)

fresh figs, pistachios and edible flowers

Labneh poached eggs separated by salsa roja and chimichurri, with avocado and smoked paprika, served with toast

garlic broad beans and red amaranth and micro-greens

on a salad of cabbage, herbs, red amaranth, radish, kumquats and avocado salsa

with a poached egg, spicy red salsa, noodled carrot and courgette, crunchy kale and micro-cress

with sumac dressing, sweet roasted nuts and seeds, goats cheese and ripped herbs; +vegan: cashew cheese

with gruyere, mature cheddar, truffle oil and jalapeños on sourdough; +vegan – Swap cheese for cashew parmesan

marinated organic pulled pork, caramelised balsamic onions finished with a micro-green garnish

melted provolone cheese 'fondue' style with slow cooked organic beef brisket in chimichurri salsa, fresh herbs and leaves

slow cooked organic lamb in a tomato chilli, with sour cream, and topped with herb rolled egg

selection of 4 cheeses and 3 cured meats, plus dulce de batata, dulce be Membrillo, olives, cranberry rye, pistachios, truffle honey, caramelized onions, and Cornish little-leaves (may vary)

Passion Projects Greens, spinach, dates, honey and milk