Bondi Jamsil Main Store

This is the meat attached to the rib bone, and it is a more delicious part of the pork belly.

Marinated without pre-seasoning, the homemade seasoning is applied to the fresh ribs on the spot, infusing them with a rich smoky flavor.

A precious special cut that yields 600g from one pig, also known as the ribeye cap.

This is the original signature shell that is grilled over a wood fire to remove excess oil, resulting in a soft and chewy texture.

Bomb Steamed Eggs

A refreshing cold noodle dish made with fresh noodles.

Bibim noodles seasoned with young radish and a special sauce on fresh noodles.

This is a fried rice dish unique to Bondi that allows you to enjoy the crispy texture of nurungji and the soft flavor of eggs at the same time.

A hearty stew made with handmade cheonggukjang

Frozen Cherry Blossom with a hint of grapefruit flavor