Myrmyeonga

Thick broth kalguksu with whole shrimp

Dumplings made with meat and vegetables are even more delicious when served with wheat noodles.

Spicy, sweet, and tangy Bibim Myeon is sure to stimulate your appetite and energize you.

The chewy noodles made from freshly kneaded dough are served in a broth with floating ice, driving away the heat.

The nutrient-rich galbitang, simmered for a long time, has become a popular menu item.

A cost-effective menu set of Kalguksu and Al-bap

This is a dish served with knife-cut noodles. The eggs burst with a pop.