Bonto

A representative chicken galbi dish from the homeland, seasoned with homemade gochujang.

Dak Galbi loved by everyone, young and old, with the golden ratio of sesame, parsley, and salt.

Grilled pork belly marinated in spicy gochujang seasoning

Boneless chicken feet coated with a special seasoning made from homemade gochujang

Cold buckwheat noodles with refreshing broth and appealing noodles

Spicy and tangy special sauce makes Bibim Makguksu attractive.

A dish where rice, seaweed flakes, and flying fish roe are mixed together to make sushi, topped with dak-galbi.