Blazing Noodles | Pechanga Resort Casino

Cabbage, Carrots, Glass Noodles, Lumpia Wrapper

Sliced Cucumbers Marinated in Sweet Vinegar, Served Chilled, Garnished with Sesame Seeds

Ground Pork Potstickers with Tempura Sauce

Ground Chicken, Chinese Black Mushrooms, Chopped Green Onions, Chopped Water Chestnuts, Lettuce Cups

Fresh Bean Curd Stuffed with Ground Shrimp, Tempura Fried with a Tangy Soy Dipping Sauce

Spinach, Artichoke, Cream Cheese in a Wonton Wrapper

Soy Dipping Sauce

Chicken Skewers with Thai Peanut and Cucumber Vinegar Dipping Sauce

Tempura Battered Calamari tossed with Red and Green Pepper, Green, and Fried Garlic

Marinated Ground Shrimp, Stuffed with Lump Crab Meat, Breaded and Lightly Fried

Korean Style Pickled Cabbage

Black Mushroom Strips, Bamboo Strips, Green Onions, Egg Drop

Egg, Ground Chicken, Green Onions

Pork and Shrimp Wontons, Spinach, Green Onions, Cilantro, Hong Kong Style Soup Broth

Fried Shrimp, Lettuce, Red Onions, Carrots, Green Onions, Cucumbers, Tomatoes and Sweet Chili Dressing

Pork and Shrimp Wontons, Spinach, Green Onions, Cilantro, Egg Noodles

BBQ Pork, Spinach, Cilantro, Green Onions

Roasted Duck, Spinach, Green Onions, Cilantro

24-hour-Braised Beef Brisket and Beef Tendon, Bok Choy Green Onions, and Cilantro

Shrimp, Squid, Fish Ball, Fish Cake, Bean Sprouts, Green Onions, Cilantro, Rice Noodle

Carrots, Eggs, Green Onions, Soy Sauce

Cabbage, Carrots, Broccoli, Bean Sprouts, Stir-Fry Sauce

Cabbage, Carrots, Broccoli, Bean Sprouts, Stir-Fry Sauce

Pineapple, Egg, Curry, Mixed Diced Bell Peppers, Diced Onions, Green Onions

Stir-fried Flat Rice Noodles, Chinese Broccoli, Scrambled Egg

Flat Rice Noodles, Egg, Mixed Bell Peppers, Thai Basil, Onions

Traditional Style Fried Rice, BBQ Pork, Sausage, Shrimp, Egg, Scallions, Green Peas and Carrots

Rice Noodles, Shrimp, Chicken, Tofu, Bean Sprouts, Egg, Green Onions, Side of Lime and Crushed Peanuts

Stir Fried Vermicelli Noodles, Barbecue Pork, Shrimp, Onions, Egg, Bean Sprouts, Bell Peppers, Hint of Curry, Garnished with Sesame Seeds

Shrimp, Scallops, and Kimchi with Green Onions, Topped with a Sunny-Side Up Egg

Fried Egg Noodles topped with Shrimp, Scallops, Squid, Straw Mushrooms, Carrots and Bok Choy in a Rich Garlic Sauce

Lump Crab Meat, Peas and Carrots, Garlic, Butter, Eggs, Green Onions

Battered Fried Shrimp with Honey Glazed Walnuts in Sweet Aioli Sauce

Sautéed Shrimp with Carrots, Snow Peas, Water Chestnuts and a White Wine Garlic Sauce

Fried Shrimp Wok-Tossed in Garlic, Onions, Mixed Peppers, Salt and Pepper Seasoning

Yellow Curry and Coconut Milk with Shrimp, Carrots, Potatoes and White Onions

Fried Chilean Sea Bass with Black Mushrooms, Tofu, Carrots, Baby Bok Choy, Scallions, Oyster Sauce

Wok Sautéed Shrimp, Calamari, Scallops, Green Mussels in a Spicy Red Chili Sauce

Choice of Preparation: Stir-Fried with Ginger Scallion Sauce. Traditional Salt and Pepper Seasoning. Stir-Fried with Black Bean Sauce. Steamed Whole

Choice of Preparation: Fried Whole with side of Szechuan Sauce. Steamed topped with Ginger, Scallions, and Soy Sauce

Grilled Oolong Tea-Marinated Chilean Sea Bass Filet On a bed of Spinach, garnished with Scallions

Choice of Preparation: Ginger Scallion Sauce, Black Beans Sauce, Clam Soup

Traditional Peking Duck, served with Steamed Buns. Green Onion Strips, Cucumber Strips, Hoisin Sauce

Deep Fried, Salt and Pepper Style Chicken

Crispy Soy Marinated Duck with Chinese Seasoning

Crispy Fried Chicken Breast in a Zesty Orange Sauce

Sautéed sliced Chicken, Bell Peppers, Onions, and Peanuts in a Dried Chili Peppers Spicy Sauce

Sautéed Sliced Chicken Breast, Onions, Bell Peppers, Garlic, Thai Basil in a Chili Garlic Sauce

Crispy Fried Chicken Breast sautéed with Onions, Pineapple Chunks, Mixed Bell Peppers

Yellow Curry and Coconut Milk with Sliced Chicken, Carrots, Potatoes and White Onions

Sliced Chicken Breast, Bok Choy, Carrots, Snow Peas in a White Wine Garlic Sauce

Classic Sliced Chicken Breast and Broccoli Stir-Fry

Beef Brisket and Beef Tendon Cooked in Oyster Sauce and Shao Xing Rice Wine, Braised

Stir-Fried Sliced Bone-In Beef Short Ribs with House Special Sauce and Onions

Sautéed Beef, Chinese Broccoli, Carrots, Straw Mushrooms, Garlic and Oyster Sauce

Diced Beef Tenderloin Served on a Bed of Lettuce, Cucumbers and Onions

Diced Beef Tenderloin, Onions, Scallions, Dried Chili Peppers, tossed in Oyster Sauce

Diced Beef Tenderloin, Asparagus, Mushrooms, Onions, stir-fried in a Black Pepper Sauce

Fried Pork Chops tossed in Garlic, Mixed Chili Peppers, Green Onions, Salt Pepper

Marinated Lamb Meat, Wok Fried with Onions, Bell Peppers and Dry Chili Peppers in Traditional Szechwan Sauce

Sautéed Pork, Julienne of Bamboo Shoots, Cabbage, Wood Ear Mushrooms, Egg, Green Onions, Chinese Crepes, Hoisin Sauce

Lightly Battered Pork Chops, Deep Fried in a Sweet and Tangy Citrus Red Sauce

Stir-Fried with Szechwan Spicy Bean Sauce, Garlic, and Special Soy

Cabbage, Carrots, Glass Noodles, Lumpia Wrapper

Sliced Cucumbers Marinated in Sweet Vinegar, Served Chilled, Garnished with Sesame Seeds

Ground Pork Potstickers with Tempura Sauce

Ground Chicken, Chinese Black Mushrooms, Chopped Green Onions, Chopped Water Chestnuts, Lettuce Cups

Fresh Bean Curd Stuffed with Ground Shrimp, Tempura Fried with a Tangy Soy Dipping Sauce

Spinach, Artichoke, Cream Cheese in a Wonton Wrapper

Soy Dipping Sauce

Chicken Skewers with Thai Peanut and Cucumber Vinegar Dipping Sauce

Tempura Battered Calamari tossed with Red and Green Pepper, Green, and Fried Garlic

Marinated Ground Shrimp, Stuffed with Lump Crab Meat, Breaded and Lightly Fried

Korean Style Pickled Cabbage

Black Mushroom Strips, Bamboo Strips, Green Onions, Egg Drop

Egg, Ground Chicken, Green Onions

Pork and Shrimp Wontons, Spinach, Green Onions, Cilantro, Hong Kong Style Soup Broth

Fried Shrimp, Lettuce, Red Onions, Carrots, Green Onions, Cucumbers, Tomatoes and Sweet Chili Dressing

Pork and Shrimp Wontons, Spinach, Green Onions, Cilantro, Egg Noodles

BBQ Pork, Spinach, Cilantro, Green Onions

Roasted Duck, Spinach, Green Onions, Cilantro

24-hour-Braised Beef Brisket and Beef Tendon, Bok Choy Green Onions, and Cilantro

Shrimp, Squid, Fish Ball, Fish Cake, Bean Sprouts, Green Onions, Cilantro, Rice Noodle

Carrots, Eggs, Green Onions, Soy Sauce

Cabbage, Carrots, Broccoli, Bean Sprouts, Stir-Fry Sauce

Cabbage, Carrots, Broccoli, Bean Sprouts, Stir-Fry Sauce

Pineapple, Egg, Curry, Mixed Diced Bell Peppers, Diced Onions, Green Onions

Stir-fried Flat Rice Noodles, Chinese Broccoli, Scrambled Egg

Flat Rice Noodles, Egg, Mixed Bell Peppers, Thai Basil, Onions

Traditional Style Fried Rice, BBQ Pork, Sausage, Shrimp, Egg, Scallions, Green Peas and Carrots

Rice Noodles, Shrimp, Chicken, Tofu, Bean Sprouts, Egg, Green Onions, Side of Lime and Crushed Peanuts

Stir Fried Vermicelli Noodles, Barbecue Pork, Shrimp, Onions, Egg, Bean Sprouts, Bell Peppers, Hint of Curry, Garnished with Sesame Seeds

Shrimp, Scallops, and Kimchi with Green Onions, Topped with a Sunny-Side Up Egg

Fried Egg Noodles topped with Shrimp, Scallops, Squid, Straw Mushrooms, Carrots and Bok Choy in a Rich Garlic Sauce

Lump Crab Meat, Peas and Carrots, Garlic, Butter, Eggs, Green Onions

Battered Fried Shrimp with Honey Glazed Walnuts in Sweet Aioli Sauce

Sautéed Shrimp with Carrots, Snow Peas, Water Chestnuts and a White Wine Garlic Sauce

Fried Shrimp Wok-Tossed in Garlic, Onions, Mixed Peppers, Salt and Pepper Seasoning

Yellow Curry and Coconut Milk with Shrimp, Carrots, Potatoes and White Onions

Fried Chilean Sea Bass with Black Mushrooms, Tofu, Carrots, Baby Bok Choy, Scallions, Oyster Sauce

Wok Sautéed Shrimp, Calamari, Scallops, Green Mussels in a Spicy Red Chili Sauce

Choice of Preparation: Stir-Fried with Ginger Scallion Sauce. Traditional Salt and Pepper Seasoning. Stir-Fried with Black Bean Sauce. Steamed Whole

Choice of Preparation: Fried Whole with side of Szechuan Sauce. Steamed topped with Ginger, Scallions, and Soy Sauce

Grilled Oolong Tea-Marinated Chilean Sea Bass Filet On a bed of Spinach, garnished with Scallions

Choice of Preparation: Ginger Scallion Sauce, Black Beans Sauce, Clam Soup

Traditional Peking Duck, served with Steamed Buns. Green Onion Strips, Cucumber Strips, Hoisin Sauce

Deep Fried, Salt and Pepper Style Chicken

Crispy Soy Marinated Duck with Chinese Seasoning

Crispy Fried Chicken Breast in a Zesty Orange Sauce

Sautéed sliced Chicken, Bell Peppers, Onions, and Peanuts in a Dried Chili Peppers Spicy Sauce

Sautéed Sliced Chicken Breast, Onions, Bell Peppers, Garlic, Thai Basil in a Chili Garlic Sauce

Crispy Fried Chicken Breast sautéed with Onions, Pineapple Chunks, Mixed Bell Peppers

Yellow Curry and Coconut Milk with Sliced Chicken, Carrots, Potatoes and White Onions

Sliced Chicken Breast, Bok Choy, Carrots, Snow Peas in a White Wine Garlic Sauce

Classic Sliced Chicken Breast and Broccoli Stir-Fry

Beef Brisket and Beef Tendon Cooked in Oyster Sauce and Shao Xing Rice Wine, Braised

Stir-Fried Sliced Bone-In Beef Short Ribs with House Special Sauce and Onions

Sautéed Beef, Chinese Broccoli, Carrots, Straw Mushrooms, Garlic and Oyster Sauce

Diced Beef Tenderloin Served on a Bed of Lettuce, Cucumbers and Onions

Diced Beef Tenderloin, Onions, Scallions, Dried Chili Peppers, tossed in Oyster Sauce

Diced Beef Tenderloin, Asparagus, Mushrooms, Onions, stir-fried in a Black Pepper Sauce

Fried Pork Chops tossed in Garlic, Mixed Chili Peppers, Green Onions, Salt & Pepper

Marinated Lamb Meat, Wok Fried with Onions, Bell Peppers and Dry Chili Peppers in Traditional Szechwan Sauce

Sautéed Pork, Julienne of Bamboo Shoots, Cabbage, Wood Ear Mushrooms, Egg, Green Onions, Chinese Crepes, Hoisin Sauce

Lightly Battered Pork Chops, Deep Fried in a Sweet and Tangy Citrus Red Sauce

Stir-Fried with Szechwan Spicy Bean Sauce, Garlic, and Special Soy