Maruha Shokudo Honkan

[Contents] 2 pieces of large shrimp fry, sashimi platter, small bowl, rice, red miso soup

[Contents] Today's small dish, five varieties of sashimi with local fish, one famous large shrimp fry, rice, red miso soup

[Contents] Today's small dish, one famous large shrimp fry, seafood rice bowl, red miso soup

[Contents] Assorted sashimi, one famous large fried shrimp, simmered seasonal fish, rice, red miso soup

Aichi's fried shrimp specialty restaurant ranked number one ◇ Uses the finest black tiger shrimp

Aichi's Fried Shrimp Specialty Restaurant Ranked No. 1 ◇ Uses the Finest Black Tiger Shrimp

A specialty dish that won first place in Aichi's fried shrimp restaurants ◇ Made with the finest black tiger shrimp

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3500 yen to 7000 yen (depending on the number of people)

Approximately 5000 yen to 8000 yen (Reservation Required)

Approximately 850 yen to 1000 yen per piece (Reservation required)

Approximately 2500 yen to 3500 yen (Pairs of male and female are also available upon reservation)

Sazae, white clam, and flat clam sashimi, around 1000 yen to 1500 yen

Approximately 1800 yen to 3500 yen (reservation required). Availability may vary depending on the catch.

You can also make large fried clams for about 1000 yen!

About 1500 yen for 3 pieces

Simmered seasonal fish is around 1000 yen, and the simmered live fish from the tank is around 1500 yen to 3000 yen. Please choose the type on the day.

Grilled seasonal fish is around 1000 yen, and grilled live fish from the tank is around 1500 yen to 2000 yen. Please choose the type on the day.

Approximately 2500 yen to 3500 yen (Pairs of male and female are also accepted, reservation required)

Approximately 850 yen to 1500 yen per piece