Marbo-Tsukemen-Kanen

This is our most popular dish, a slightly spicy dipping noodle with Mapo sauce. If you sprinkle some Sichuan pepper on it according to your preference, it will taste even better.

The ultimate combination of Mapo Tofu and rice.

This is a ramen with the aroma of ground sesame and the spiciness of chili oil.

This is a fluffy fried rice with char siu and edamame. The aroma of soy sauce added from the edge of the pot stimulates the appetite.

Chashu, pickled mustard greens, and seasoned egg.

Boiled shredded chicken thigh is topped with homemade sesame sauce.

It is a type of Chinese pickled vegetable. It pairs well not only with alcohol but also with rice.

This is water gyoza filled with plenty of vegetables.