Itsukatsu

A cutlet set meal made with aged pork tenderloin, fried in wet bread crumbs (recommended for those who desire softness and moisture).

A combination of pork cutlet made from 250 hours aged fresh pork and 100% European mozzarella cheese.

A katsu set meal where you can experience the flavors of aged sirloin, tenderloin, and three types of shrimp katsu.

A rice bowl topped with shrimp katsu, 250-hour aged sirloin and tenderloin katsu, flavored with egg, caramelized onions, and special soy sauce.

(Daily Limited Sale) A katsu set that combines sirloin with additional sirloin cap (gabrisa) to provide a rich meat aroma.

Katsu set meal made with 250 hours aged sirloin, fried in wet bread crumbs (recommended for those who prefer a bit of chewiness)

A katsu set meal made with 250 hours aged fresh pork and 100% European mozzarella cheese.

Rice bowl topped with 250-hour aged sirloin katsu, egg, caramelized onions, and special soy sauce blend.

A rice bowl topped with 250-hour aged tenderloin katsu, egg, caramelized onions, and a special soy sauce blend.

A rice bowl topped with crispy shrimp katsu, egg, caramelized onions, and a special soy sauce blend.

Katsu set meal with king shrimp fried in wet bread crumbs

A refreshing nabe dish (soup dish) with aged sirloin katsu served with kimchi and vegetables.

A combination of katsu set meal made with 250 hours aged sirloin, fried in wet breadcrumbs, and curry.

A combination of katsu set meal with king shrimp fried in wet bread crumbs and curry.

(Summer Limited Menu) A refreshing meal enjoyed with homemade broth and fresh buckwheat noodles.