NewYork Grill&Cafe SYOCA

An original hamburger from 'SYOCA' made with plenty of 'Short-Horned Beef' raised in the great nature of Iwate. Choose from two sauces: [Japanese-style Apple Sauce / Demi-Tomato Sauce]. With a fluffy texture and the rich flavor of 'Short-Horned Beef' spreading throughout your mouth... this is a dish you must try at least once! (200g)

A hearty and popular salad made with a lettuce base, featuring grilled young chicken, eggs, avocado, blue cheese, tomatoes, and more☆

A simple salad made with a mix of fresh leafy vegetables. Perfect as a palate cleanser.

100g steak, fluffy 130g hamburger + fried potatoes, rice, drink, ice cream

[RICE] (Blend Rice) An original rice unique to 'SYOCA', blended with the highest quality Koshihikari rice produced by Mr. Tanaka from Niigata Prefecture and fragrant Jasmine rice!! [BUNS] (Bread) A baguette that pairs well with various dishes.

<Rice or bread + set drink>

<Salad + Set Drink>

<Salad + Rice or Bread + Set Drink>

<Salad + Rice or Bread + Potage + Set Drink>

・Coca-Cola・Melon soda・Ginger ale (sweet・dry)・Grape soda・Apple/Grapefruit/Orange・Pine soda・Oolong tea・Coffee (Hot•Cold)・Tea (Hot・Cold)・Lemon tea/Milk tea is +55 yen・Café latte/Wiener coffee/Milk cocoa is +110 yen. You can enjoy Miyazaki-en TEA for an additional +220 yen. If you wish, please check the drink page.

A special burger containing a 130g short rib beef patty, tomato, lettuce, cheddar cheese, pickled tartar sauce, and tomato sauce, along with seasoned bean sprouts. The bean sprouts stir-fried in sweet chili sauce add a nice accent to the flavor and texture! Even those with a small appetite can easily enjoy it!

A completely original teriyaki burger that includes a 130g short-horn beef patty, daikon radish, shiso leaves, onions, bonito flakes, teriyaki sauce, and tartar sauce! The daikon radish soaked in dashi flavor, the patty coated in sauce, and the texture of the onion infused with bonito flakes create the perfect match! This is a must-try dish!

【Short-horned beef patty 130g / Tomato / Lettuce / Pickles / Whole grain mustard / Tartar sauce / Tomato sauce / Cheddar & Raclette cheese】This hamburger makes an impact just from its name! It features an overwhelming amount of cheese that cheese lovers can't resist! A dish that satisfies both the eyes and the stomach!! If you choose this, you will definitely be the center of attention!!

Enjoy juicy white fish fry with tartar sauce and lemon!! The chips are made from hand-cut potatoes from Takahashi Farm in Iwate Prefecture☆

A German-style coarse sausage characterized by its spiral shape. This hearty sausage made with a brand of pork from Iwate Prefecture pairs perfectly with beer!

The bone-in ribs marinated in 'SYOCA Original BBQ Sauce' are slowly cooked at low temperature and finished off with a fragrant grill!! Enjoy them boldly with your hands and some mustard.

Fresh fish carpaccio topped with aromatic vegetables. Please enjoy it with our original dressing made with ingredients like fish sauce.

A selection of 5 recommended appetizers for today. You can fully enjoy this one dish!

Marinated the fatty fish head with Cajun spices and roasted it slowly.

A classic American dish! Macaroni cheese gratin. A rich white sauce and flavorful cheese come together♪

Please choose your preferred cooking method. [Crispy tempura made with freshly molted soft shrimp or ajillo (with bread)... +110 yen]

[240g] A whole tender bone-in chicken thigh cut into easy-to-eat pieces, mixed with a spicy sauce! Perfect as a companion for beer!! *This dish is spicy. Please be cautious if you are not good with spicy food.

A representative dish from South America, this enchanting menu features bone-in shank meat simmered until tender. Once you try it, you'll be hooked! Please enjoy the soft meat while shredding it with a fork!! *This dish is spicy. Please be cautious if you are not fond of spicy food.

The colorful vegetables are pickled in a refreshing way. Perfect as an appetizer or palate cleanser.

A dish made with carefully selected seasonal vegetables. You can enjoy the same potage served at our sister store 'La Porte'.

Please choose your preferred flavor: salt or chili lemon. Each

A delicious curry sauce made with a genuine preparation that includes lemongrass and kaffir lime leaves, born in the kitchen of our sister store 'La Porte'!! *This is only available with curry sauce and tortilla chips. If you would like rice or bread, please order them separately. *This dish is spicy. Please be cautious if you are not fond of spicy food.

A spicy stew made with ground meat and beans. Enjoy with tortilla chips, avocado, and cheese! *This dish is spicy. Please be cautious if you are not fond of spicy food.

Please ask the staff for details.

A rich and smooth crème brûlée made with brown sugar from the Yanbaru region of Okinawa, which is very popular for its deep flavor and silky texture☆

Homemade cake made with lots of love and care! Please ask the staff for details.

A 'SYOCA Original' dessert topped with American waffles, homemade tiramisu, and fruit ice☆

A proud dish topped with homemade sauce full of fruits on fluffy handmade shaved ice♪

A luxurious dessert topped generously with seasonal fruits, crunchy bits, and ice cream, our shop's top recommendation☆!!

<Various soft drinks, coffee, tea> [You can change to lemon tea/milk tea for an additional 55 yen. Café latte/wiener coffee/milk cocoa for an additional 110 yen] +380 yen

<Miyazaki Garden TEA various 2-3 cups> +550 yen

A luxurious steak bowl generously using flavorful 'Bungo Beef' from Oita Prefecture. Enjoy the delicious taste of the meat, made with thigh cuts. Please savor the flavor of A4 rank or higher black-haired wagyu at home!!

A fluffy and juicy hamburger made with plenty of short-horned beef raised in the great nature of Iwate Prefecture, combined with homemade demi-glace for a rich flavor!

A deep and flavorful spicy curry proudly made by SYOCA, concentrated with the umami of beef and herbs like kaffir lime and lemongrass! Once you try it, you will definitely become addicted!! This is a popular curry with many repeat customers♪

A hearty dish featuring a rich chowder sauce filled with chunky oysters, served with 'risoni', a pasta shaped like rice, making it satisfying and warming.

Using offal from 'Bungo Beef' produced in Oita Prefecture, this dish is simmered in red wine and Hatcho miso for a rich flavor. The fresh offal used ensures that it can be enjoyed without any strong aftertaste.

Using Iwate Prefecture's 'Sasuke Pork' and Oita Prefecture's 'Kome no Megumi Pork', we have prepared a special dish that can only be enjoyed at our sister restaurant 'Sasaye', enhanced with miso and cream for depth and a touch of spiciness from shichimi.

A very popular Cobb salad at SYOCA☆ Packed with plenty of vegetables, homemade fried chicken, blue cheese, and eggs! It's a salad full of ingredients!!

This dish features the rich flavor of Sasuke pork, a brand of pork from Iwate Prefecture, marinated in homemade BBQ sauce and grilled to perfection☆

A German-style coarse sausage characterized by its spiral shape. It is more voluminous than it looks! The sausage made from brand pork from Iwate Prefecture bursts with juicy flavor the moment you bite into it, and it pairs perfectly with beer!

Enjoy a luxurious motsunabe made with the popular Oita Prefecture 'Bungo Beef' from our sister store 'Sasae', packed with plenty of vegetables, and carefully prepared over five hours in a chicken broth. You can either cook it in your own pot at home or heat it in the container in the microwave [500W for 10 minutes] and enjoy.

The most popular hamburger at SYOCA, served with French fries! Made with crunchy bean sprouts stir-fried in sweet chili sauce and fluffy short-horned beef, it's sure to become addictive after just one bite! This hamburger is also recommended for women☆

A hamburger with a fluffy patty made from short rib beef served with fried potatoes, coated in a teriyaki sauce infused with ginger. The flavor of the broth-soaked daikon and the texture of the onion fragrant with bonito flakes create a unique taste experience!

※This product requires cooking. The chicken's umami is concentrated and slowly simmered for 3 hours in aromatic oil, locking in the deliciousness and resulting in a tender confit. The surface is crispy while the inside is soft and juicy, making it our pride and joy. This is our most popular meat dish with the highest repeat customer rate, and you can easily enjoy it at home with a simple cooking method. It is recommended as a main dish for home parties!

※This product requires cooking. Made with plenty of 'Short-Horned Beef' raised in the great nature of Iwate, we have locked in the meat's umami using French techniques. With a fluffy texture, it is easy to eat for both small children and the elderly, making it our restaurant's proud hamburger that you can't taste anywhere else. You can feel the umami and richness of the Short-Horned Beef along with a subtle sweetness, so we recommend enjoying it with salt.

Pâté de Campagne (country-style meat pâté) is a traditional home-cooked dish that has been cherished in France for a long time and is often served as an appetizer in various restaurants. The original 'Pâté de Campagne' created by the chef of 'La Porte' has a strong presence of meat without the peculiarities typical of liver, accented by the fragrant aroma of fine spirits, allowing you to enjoy its depth, flavor, and the umami of the meat.

(Takeout only) *Please heat this product before consuming. This is our proud curry, born as a staff meal in a French restaurant. It features a soup base concentrated with the umami of meat, enhanced with herbs like lemongrass and kaffir lime leaves, as well as coconut milk, creating a rich flavor with a kick of spices. This delicious curry sauce is extremely popular in restaurants, offering a 'new sensation that feels like a Thai curry despite being Western-style.' It is perfect not only over rice but also as a dip for tortilla chips and pairs well with drinks.

※Takeout only product. An exquisite blend of acidity and sweetness, marinated in an original marinade infused with thyme and bay leaves, featuring over 10 types of seasonal vegetables including onions, carrots, celery, and bell peppers, capturing their umami.

This dish is made by slowly simmering high-quality pork shoulder and belly from a renowned breed in Iwate Prefecture in lard, then flavoring it with white wine and spices to create a smooth and fluffy creamy paste. Using premium lard enhances the refined melt-in-your-mouth experience. This is a flavorful special pork rillettes crafted by a French chef. Enjoy it spread on bread or crackers.

※This product requires cooking. A German-style coarsely ground sausage characterized by its spiral shape. It is more voluminous than it looks!! The sausage made from Iwate Prefecture's brand pork bursts with juicy flavor the moment you bite into it. It pairs excellently with beer and is a recommended item for barbecues. Enjoying it with mustard or sauerkraut (pickled cabbage) will enhance the deliciousness even more.

A total of 8 flavors of pudding that can be enjoyed by people of all ages and genders: Pudding Praline × Hazelnut × Rich Pudding, Black Soybean × Hojicha × Rich Pudding, Fruit Tomato × White Wine × Rich Pudding, Ripe Mango × Passion Fruit × Rich Pudding, Strawberry × Rare Cheese × Tart, Blueberry × Rare Blue Cheese × Crumble, Yanbaru Brown Sugar × Rich Egg.

Add to food menu for an additional 200 yen: 100% Apple / 100% Orange / 100% Grapefruit / 100% Pineapple / Oolong Tea / Coca-Cola / Ginger Ale (Sweet / Dry) / Tea (Iced / Hot) / Coffee (Iced / Hot) - Individual price… each 324 yen

※The takeout menu may differ from the displayed prices.