JEJU BUOK Gogi Guksu JEJU KOUGOKU

A savory and light bone noodle made with buckwheat harvested from Jeju, the largest production area of buckwheat, added to a rich bone broth.

A hearty meat noodle soup made using a variety of ingredients such as bone broth and pork bones to create a flavor reminiscent of boiled pork.

Clean sundae and dombae meat without any off-flavors

Clean sundae without any off-flavors and chewy dombe meat with boiled pork

You can experience a clean and deep flavor with no additives, made with delicious anchovies and vegetables from the southern coast.

Spicy mixed noodles with a sweet and sour taste, mixed with Jeju Kitchen's special bibim sauce.

Janchi Dombekogi Large / Medium

Clean sundae without any off-flavors