Chogajip Yangnyom Chicken Sogui Posin Sigaji

Jeju Island No. 10 Chicken

A signature dish from the mother-in-law's house, featuring a seasoned sauce made with oligosaccharides, honey, and fresh vegetables instead of corn syrup or sugar.

An exotic seasoned chicken topped with honey oligo syrup vegetable seasoning and a mysterious white sauce on crispy fried chicken.

Once more with golden cheese powder in the pure white supreme sauce

Chicken that is crispy fried and stir-fried in a deep bowl with soy sauce over high heat, allowing you to experience a sweet and salty taste and aroma.

Chicken coated with a special hot sauce from Cheogajip Chicken, topped with a smooth white sauce.

5 pieces of chicken legs served

Provides 5 pieces of wings