Calvert's Restaurant

W/ fried green tomatoes Mississippi comeback sauce

W/ key lime aioli, Napa coleslaw fried capers

W/ brandy orange marmalade sauce

Spicy sausage stuffing pinot grigio wine sauce

Fresh yellowfin tuna marinated w/ soy, lime, sesame; served w/ wakame seaweed salad

Sliced tomatoes w/ fresh mozzarella basil drizzled w/ a balsamic reduction glaze

Creamy blend of shrimp, clams, spinach Pernod

Classic chilled spicy vegetable/tomato soup w/ avocado lump crab

Topped w/crabmeat caper sauce; served over veggie angel hair pasta

w/ orange rosemary butter and toasted pecans, Anson Mill Carolina yellow grits Sea Island peas

w/ a creamy pepper garlic vinaigrette w/toasted breadcrumbs; sweet corn succotash

Simmered in a burgundy mushroom wine sauce; topped w/ a fresh horseradish cream sauce served over mashed parsnips potatoes

Large gulf shrimp w/ a apricot brandy sauce served over Anson Mills Carolina yellow grits

Grilled certified Angus beef w/ Cabernet mushrooms twice baked potato

Encrusted in panko, lemon, parsley; drizzled w/ a mint julep chimichurri, served over bacon cheddar scalloped potatoes

All natural chicken breast sautéed in a lemon caper sauce; w/angel hair pasta

16oz bone in Ribeye

skewer of 3 shrimp or lump crab meat bernaise, or 2 scallops

Served from 5:00-6:30 each evening, Includes Salads, Entrees, and Desserts, Your server will share this evening's sunset selections

served w/ assorted crackers, toasted pecans, house mustard

Smoked summer pork sausage w/ fresh local herbs Debose family farmed peaches in brandy wine. Tuscan chicken sausage w/ sage, roasted garlic, white wine

Tomato Basil, Havarti Dill, Creamy Horseradish, Cajun Spice

W/ fried green tomatoes & Mississippi comeback sauce

W/ key lime aioli, Napa coleslaw & fried capers

W/ brandy orange marmalade sauce

Spicy sausage stuffing & pinot grigio wine sauce

Fresh yellowfin tuna marinated w/ soy, lime, sesame; served w/ wakame seaweed salad

Sliced tomatoes w/ fresh mozzarella & basil drizzled w/ a balsamic reduction glaze

Creamy blend of shrimp, clams, spinach & Pernod

Classic chilled spicy vegetable/tomato soup w/ avocado & lump crab

Topped w/crabmeat & caper sauce; served over veggie angel hair pasta

w/ orange rosemary butter and toasted pecans, Anson Mill Carolina yellow grits & Sea Island peas

w/ a creamy pepper & garlic vinaigrette w/toasted breadcrumbs; sweet corn succotash

Simmered in a burgundy mushroom wine sauce; topped w/ a fresh horseradish cream sauce served over mashed parsnips & potatoes

Large gulf shrimp w/ a apricot brandy sauce served over Anson Mills Carolina yellow grits

Grilled certified Angus beef w/ Cabernet mushrooms & twice baked potato

Encrusted in panko, lemon, & parsley; drizzled w/ a mint julep chimichurri, served over bacon cheddar scalloped potatoes

All natural chicken breast sautéed in a lemon caper sauce; w/angel hair pasta

16oz bone in Ribeye

skewer of 3 shrimp or lump crab meat & bernaise, or 2 scallops

Served from 5:00-6:30 each evening, Includes Salads, Entrees, and Desserts, Your server will share this evening's sunset selections

served w/ assorted crackers, toasted pecans, & house mustard

Smoked summer pork sausage w/ fresh local herbs & Debose family farmed peaches in brandy wine. Tuscan chicken sausage w/ sage, roasted garlic, & white wine

Tomato & Basil, Havarti & Dill, Creamy Horseradish, Cajun Spice