Kyushuchikuho Ramen Yamagoya Kamimine Ten

The most popular ramen at the mountain hut with special boiled egg

A mountain lodge that has been in business for over 55 years. The key to its flavor, the 'kaeshi', has been loved for its unchanging taste since the establishment.

Uses special miso. A rich yet mild miso ramen.

Ramen made with a lot of 'special chashu' from a mountain hut, concentrated with umami

A rich ramen made with a special 'black sauce' blended with various aromatic vegetables and flavored oil.

A super spicy ramen made with special 'Toban Djan', irresistible for spicy food lovers.

The skin is crispy and chewy! With a juicy finish, it is the most popular item among the side menu, 'Gyoza'.

Fried rice that goes well with ramen. Well-seasoned but light, very popular!