Chapter One Food and Drink Mystic CT

Daily Selection

Crisp Romaine Lettuce, Tossed with Our House-made Caesar Dressing, Croutons Pecorino Romano Cheese

Baby Spinach, Hard Boiled Egg, Marinated Mushrooms, Cipollini Onions, Feta Cheese, Roasted Tomatoes, Crispy Bacon Bits w/ Warm Bacon Vinaigrette Dressing

Greenleaf Lettuce, English Cucumbers, Red Onions, Carrots, Plum Tomatoes, Radish, Croutons w/ House-made Balsamic Vinaigrette Dressing

Baby Arugula, Goat Cheese, Artichoke Hearts, Sundried Tomatoes, Walnut, Craisins, Honey Roasted Garlic w/ White Balsamic Dressing

Fresh Heirloom Tomatoes, Fresh Mozzarella Cheese, Red Onions, Fresh Herbs, EVOO Red Wine Vinegar

One Pound of Fresh Mussels, Sautéed with Garlic, Shallots, Butter Fresh Herbs with Your Choice of Sauce (White Wine Sauce, Fra Diavlo or Zesty Marinara) served with Grilled Focaccia Bread

Egg Battered, Deep Fried Tentacles and Rings, Tossed in a White Balsamic Dressing, Cherry Peppers a Lemon Wedge

Medjool Dates Stuffed w/ Gorgonzola Cheese, Wrapped in Smoked Bacon, Drizzled w/ Balsamic Reduction

Herbed Focaccia, Pesto, House-Roasted Tomatoes Goat Cheese, Glazed with Drizzled Balsamic Reduction

Cheese, Pico de Gallo, Jalapeño Chapter Sauce with Your Choice of Veggie Or Protein

Mixed Cheese, Queso, Jalapeños, Pico de Gallo and Your Choice of

Pan Seared, Truffle Cauliflower Puree, Shiitake Mushrooms, Shallots Capers

Beer Battered Deep Fried Cod, Clam Strips Shrimp. Served w/ Chapter Fries, Coleslaw, Tartar Sauce a Lemon Wedge

Fresh Local Clams, Mussels, Lobster Tail, Shrimp, and Catch of the Day in a Zesty Red Wine Marinara. Served with Grilled Focaccia Bread

Blackened Mahi Fillet, Flame Grilled, Pico de Gallo Infused Rice Chef's Vegetable of the Day

Fresh Local Yellowfin Tuna, Seared Rare, Served with Jasmine Rice, Stir Fry Vegetables Wakame Salad

Pan Seared Salmon, Artichoke Hearts, Sautéed Spinach, Shiitake Mushrooms, Shallots Roasted Potatoes

Sautéed Peppers, Onions, Spinach, Edamame, Mushrooms, Garlic, Tomatoes, Scallions, Sesame Seeds, Served with Jasmine Rice a Touch of Sweet Soy Sauce

Roasted Cauliflower, Edamame, Sundried Tomatoes, Asparagus, Spinach Risotto

Fresh Local Vegetables, Grilled to Perfection, Served with Risotto Topped w/ Chive Oil

Creamy Fettuccini Alfredo

Butterflied Chicken Breast, Lemon, Capers, Garlic, Shallots, White Wine Butter Served over Linguine Pasta

Cajun Encrusted Chicken Breast, Spinach, Roasted Red Peppers, Creamy Garlic Sauce Served over Cavatappi Pasta

Succulent Gulf Shrimp, Tomatoes, Scallions, Garlic, and Basil, Tossed w/ Linguini Pasta in a Lemon White Wine Sauce

Steamed Littleneck Clams, Fresh Herbs, Parmesan Cheese, Served over Linguine Pasta in a Garlic White Wine Sauce or Zesty Marinara Sauce

Veal, Sweet Italian Sausages, Crumbled House Made Meatball, Slow Simmered in a Port Wine Tomato Sauce, Cavatappi Pasta

Seared Stonington Scallops, Asparagus Tomato Basil Risotto

Warm Lobster Served Over Cavatappi Mac Cheese

Pan Seared, Herb Breaded, Over Zesty Marinara Linguini

Pan Seared, Herb Breaded, Over Zesty Marinara Linguini

100% Black Angus Beef, Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles Chapter One Sauce Served with Fries

100% Black Angus Beef, topped with Shiitake Mushrooms and Onions, Covered w/ Swiss Cheese, Served with Fries Pickles

100% Black Angus Beef, Topped With Our BBQ Pulled Pork, Pepperjack Cheese, Two Onion Rings, BBQ Sauce, Served w/ Fries

Blackened/ Grilled/ Fried Chicken, Lettuce, Tomato, Mayo Served w/ Fries

Deep Fried Clam Strips, Chapter One Sauce, Green Leaf Lettuce, Chapter Fries Coleslaw

Served Hot or Cold, Piled High on a Butter Roll w/ Old Bay Chips

Swiss Cheese, Bacon, Avocado, Lettuce Tomato Served w/ Fries

8 oz. Char Grilled, Served w/ Garlic Mashed Potatoes Asparagus. Make It A Surf Turf Dinner by Adding:

4 oz. Char Grilled to Perfection, Vegetable of the Day

12 oz. NY Strip Steak w/ Chapter Fries

Daily Selection

Crisp Romaine Lettuce, Tossed with Our House-made Caesar Dressing, Croutons & Pecorino Romano Cheese

Baby Spinach, Hard Boiled Egg, Marinated Mushrooms, Cipollini Onions, Feta Cheese, Roasted Tomatoes, Crispy Bacon Bits w/ Warm Bacon Vinaigrette Dressing

Greenleaf Lettuce, English Cucumbers, Red Onions, Carrots, Plum Tomatoes, Radish, Croutons w/ House-made Balsamic Vinaigrette Dressing

Baby Arugula, Goat Cheese, Artichoke Hearts, Sundried Tomatoes, Walnut, Craisins, Honey Roasted Garlic w/ White Balsamic Dressing

Fresh Heirloom Tomatoes, Fresh Mozzarella Cheese, Red Onions, Fresh Herbs, EVOO & Red Wine Vinegar

One Pound of Fresh Mussels, Sautéed with Garlic, Shallots, Butter & Fresh Herbs with Your Choice of Sauce (White Wine Sauce, Fra Diavlo or Zesty Marinara) & served with Grilled Focaccia Bread

Egg Battered, Deep Fried Tentacles and Rings, Tossed in a White Balsamic Dressing, Cherry Peppers & a Lemon Wedge

Medjool Dates Stuffed w/ Gorgonzola Cheese, Wrapped in Smoked Bacon, Drizzled w/ Balsamic Reduction

Herbed Focaccia, Pesto, House-Roasted Tomatoes & Goat Cheese, Glazed with Drizzled Balsamic Reduction

Cheese, Pico de Gallo, Jalapeño & Chapter Sauce with Your Choice of Veggie Or Protein

Mixed Cheese, Queso, Jalapeños, Pico de Gallo and Your Choice of

Pan Seared, Truffle Cauliflower Puree, Shiitake Mushrooms, Shallots & Capers

Beer Battered Deep Fried Cod, Clam Strips & Shrimp. Served w/ Chapter Fries, Coleslaw, Tartar Sauce & a Lemon Wedge

Fresh Local Clams, Mussels, Lobster Tail, Shrimp, and Catch of the Day in a Zesty Red Wine Marinara. Served with Grilled Focaccia Bread

Blackened Mahi Fillet, Flame Grilled, Pico de Gallo Infused Rice & Chef's Vegetable of the Day

Fresh Local Yellowfin Tuna, Seared Rare, Served with Jasmine Rice, Stir Fry Vegetables & Wakame Salad

Pan Seared Salmon, Artichoke Hearts, Sautéed Spinach, Shiitake Mushrooms, Shallots & Roasted Potatoes

Sautéed Peppers, Onions, Spinach, Edamame, Mushrooms, Garlic, Tomatoes, Scallions, Sesame Seeds, Served with Jasmine Rice & a Touch of Sweet Soy Sauce

Roasted Cauliflower, Edamame, Sundried Tomatoes, Asparagus, Spinach & Risotto

Fresh Local Vegetables, Grilled to Perfection, Served with Risotto & Topped w/ Chive Oil

Creamy Fettuccini Alfredo

Butterflied Chicken Breast, Lemon, Capers, Garlic, Shallots, White Wine Butter Served over Linguine Pasta

Cajun Encrusted Chicken Breast, Spinach, Roasted Red Peppers, Creamy Garlic Sauce Served over Cavatappi Pasta

Succulent Gulf Shrimp, Tomatoes, Scallions, Garlic, and Basil, Tossed w/ Linguini Pasta in a Lemon White Wine Sauce

Steamed Littleneck Clams, Fresh Herbs, Parmesan Cheese, Served over Linguine Pasta in a Garlic White Wine Sauce or Zesty Marinara Sauce

Veal, Sweet Italian Sausages, Crumbled House Made Meatball, Slow Simmered in a Port Wine Tomato Sauce, Cavatappi Pasta

Seared Stonington Scallops, Asparagus & Tomato Basil Risotto

Warm Lobster Served Over Cavatappi Mac & Cheese

Pan Seared, Herb Breaded, Over Zesty Marinara & Linguini

Pan Seared, Herb Breaded, Over Zesty Marinara & Linguini

100% Black Angus Beef, Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles & Chapter One Sauce Served with Fries

100% Black Angus Beef, topped with Shiitake Mushrooms and Onions, Covered w/ Swiss Cheese, Served with Fries & Pickles

100% Black Angus Beef, Topped With Our BBQ Pulled Pork, Pepperjack Cheese, Two Onion Rings, BBQ Sauce, Served w/ Fries

Blackened/ Grilled/ Fried Chicken, Lettuce, Tomato, Mayo Served w/ Fries

Deep Fried Clam Strips, Chapter One Sauce, Green Leaf Lettuce, Chapter Fries & Coleslaw

Served Hot or Cold, Piled High on a Butter Roll w/ Old Bay Chips

Swiss Cheese, Bacon, Avocado, Lettuce & Tomato Served w/ Fries

8 oz. Char Grilled, Served w/ Garlic Mashed Potatoes & Asparagus. Make It A Surf & Turf Dinner by Adding:

4 oz. Char Grilled to Perfection, Vegetable of the Day

12 oz. NY Strip Steak w/ Chapter Fries