Motsuyaki Ishin Obukuro

A special Japanese style broth made with fragrant first dashi, rich in mentaiko and the sweetness of beef offal that melts into the broth, making it irresistible. Orders are accepted for two servings or more. Reservations are required by the day before.

This is the most popular grilled offal dish at our restaurant. Most customers come specifically for the liver.

Sliced pork throat cartilage served with green onions, a dish with a crunchy texture that becomes addictive.

Only high-quality parts are used, so there is no odor, and it pairs perfectly with ponzu.

Perfectly paired with yuzu pepper sourced from Miyazaki

Offal sashimi prepared with low-temperature cooking, close to raw food

The special vinegar miso is addictive.

The special vinegar miso is addictive.

It may take some time to prepare as it is cooked after receiving your order, but the freshly made version is fluffy and wobbly.

Tender offal with a good accent of konjac. The soup is a thick vegetable potage.

Uses fresh noodles. The light and somewhat nostalgic soy sauce flavor is perfect for finishing off.

You can choose from soy sauce or miso

Spicy Cod Roe or Salmon or Plum

Using bread from the local bakery Verite