Gengen Kappa and Futomaki

A salmon rice bowl enjoyed with freshly caught and prepared salmon that has been aged, along with a special cod roe mayo sauce!

A type of Japanese sushi roll that is made by tightly rolling various ingredients such as tuna, salmon, tempura shrimp, pickled vegetables, and other vegetables!

A signature dish topped with various toppings, mixed with Gengeng's special Ganimiso sauce!

Beef tartare bibimbap seasoned in Gaenggaeng's style, mixed and enjoyed!!

If you're a meat lover, you should definitely check out the menu at least once....

A Japanese-style mixed udon that appeals to everyone, regardless of age or preference! Adding a bowl of rice after finishing is a must!!

It's a taste that everyone knows, but it stays true to the basics, so it can be said that there is no chance of failure with this menu.

Boiled pig tail in a spicy seasoning, personally I think it's tastier than jokbal (pig's feet)...

Sashimi made from aged bluefin tuna loin, perfect for a light snack with drinks.

Fresh salmon sashimi that has been directly filleted and aged, which can also be enjoyed easily as a side dish with drinks.

A menu item where rice balls are dipped in a special crab miso sauce unique to Gaenggaeng, serving as both a snack with drinks and a simple meal.

A menu item featuring grilled pollock roe with a sweet and salty flavor, served with rice balls for dipping, suitable as a light snack or meal.