Jireu Bak

Made with fresh domestic chicken that arrives on the same day, marinated in a special sauce for 100 hours and served with handmade noodles!

A meeting of Jiribak aged seasoning sauce and Beijing mala sauce!

A harmony of freshly ground tomato sauce and smooth fresh cream!

Flower crab fish cake soup made with Samjin fish cake, one of the top 3 fish cakes in Busan

Yurin-gi made by frying chicken legs that have been salted directly, coated with potato starch and egg batter, and fried crispy

A variety of dried seafood including dried cutlassfish, dried squid, dried anglerfish, dried Alaska pollock, dried yellow corvina, and peanuts.

An old-fashioned pork cutlet made by cutting and salting domestic sirloin and frying it!! We also make the sauce ourselves ^.^

Shrimp, shrimp chips, lemon, sweet chili sauce