Longboards Restaurant & Bar
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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Oven baked tots sprinkled with seasoning and scallions. Served with our tangy bistro sauce.
Garlic flavored cheese sticks baked on our famous pizza dough. Served with red sauce.
Romaine, Caesar dressing, croutons, Parmesan, pita bread.
Mixed greens, fresh tomato, crunchy cucumbers, red onion, green pepper, balsamic dressing on side, pita bread.
Served in a butter toasted brioche roll made fresh daily, available until we run out. Served with a side.
BBQ chicken, Swiss, coleslaw, lettuce, tomato and onion, on an Italian roll. Served with a side.
All beef, 1/3 lb., house seasoned, cooked medium well in our oven. Served with tomato, onions and pickles on a gourmet brioche bun. Served with a side.
Sauteed mushrooms, Cheddar. All beef, 1/3 lb., house seasoned, cooked medium well in our oven. Served with tomato, onions and pickles on a gourmet brioche bun. Served with a side.
Buffalo sauce base, signature cheese and Gorgonzola, chicken, topped with scallions. Side of cheese or ranch with that? All crusts are baked with our crushed red pepper garlic oil. Approximately 6"x16". Served on a long cutting board.
All crusts are baked with our crushed red pepper garlic oil. Approximately 6"x16". Served on a long cutting board.