Siru Hyanggi Gurogucheong Branch

A traditional Jeonju-style bean sprout rice soup served with specially boiled broth and steamed rice

Grilled stone plate bulgogi and hot pot rice served together

A seasonal limited menu made with refreshing broth and savory buckwheat noodles (June to September)

Stir-fried octopus with rice (for bibimbap) and bean sprout broth

Bulgogi full of the smoky flavor grilled on a stone plate

Grilled stone plate spicy bulgogi cooked with special spicy sauce served with individual pot rice

Spicy grilled squid and grilled beef

Traditional bibimbap and stone pot rice served together

Scallion pancake with plenty of seafood

When ordering lunch menu or side dishes, you can add Korean stone pot rice separately.

Available for separate order when visiting with children Free for children under 6 years old