Abura soba specialty restaurant Burabura Ofuna Ekimae-ten

The flavor-rich secret sauce made with an abundance of the finest katsuobushi (dried bonito flakes) and a special oil blended from several types of high-quality oils, combined with traditional special Chinese noodles that have not changed in manufacturing methods for over 50 years, results in a taste that, while being oil soba, does not feel greasy and can be enjoyed deliciously by anyone.

A popular salt oil noodle dish among women, made with seafood broth and sweet salt.

A hidden popular dish of oil noodles combined with a spicy flavored oil.

A standard oil noodle dish combined with a special spicy oil that has a fragrant and slightly spicy aroma.

A slightly spicy oil soba made by blending soy sauce, doubanjiang, and several types of vegetables to enhance the umami flavor.

A super spicy oil soba based on spicy oil soba, topped with Burabura's original crunchy chili pepper.

Oil noodles topped with 10 slices of chashu, chopped chashu, and mayonnaise, guaranteed to stimulate your appetite.