Enoteca Sogno

Spaghetti with clams, mussels, shrimp, squid and fish in white wine and garlic or marinara sauce.

Fresh tagliatelle with a mix of wild mushrooms drizzled with truffle oil.

Roasted with garlic and herbs, served with pasta or a mixed greens salad.

Chicken thighs sauteed with butter, capers, lemon and white wine.

Served with shaved Parmigiano, lemon and olive oil.

Served with shaved Parmigiano, lemon and olive oil.

Sheep, Tuscany.

Sheep, Tuscany.

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