Mark's Prime Steakhouse

Pureed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.

A traditional classic topped with gruyere cheese.

Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.

Two jumbo lump crab cakes served with lemon beurre blanc and pink peppercorns.

A steakhouse classic served with either our spicy cocktail sauce or our zesty remoulade sauce.

Seared with a mixed peppercorn crust, complemented with our soy dipping sauce and wasabi aioli.

Wood fired and topped with marinated tomatoes and buffalo mozzarella. Drizzled with aged balsamic and basil oil.

Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce.

Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.

Six large escargots sautéed in a herbed garlic butter, topped with asiago cheese.

Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese.

A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing.

A sliced Beefsteak tomato topped with Maytag Bleu Cheese crumbles and red onion served with herb vinaigrette on top of field greens.

Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.

Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.

Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.

A sliced Beefsteak tomato topped with fresh mozzarella on a bed of mixed greens and herb vinaigrette.

7oz. portion of the leanest and most savory, tender cut of American beef.

A generous 11oz. full cut portion of this classic favorite.

This 16oz. Bone in Filet is a rare and unique cut for that extra flavor that comes from cooking on the bone.

20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.

14oz. U.S.D.A. Prime beef that has it all... firmer yet tender and full flavored.

16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration.

8oz. U.S.D.A. Prime cut top sirlion topped with Maytag bleu cheese.

16oz. Bone in Rib Chop bronzed in a light cajun seasoning. A fabulous taste sensation with a side of chipotle honey sauce.

North Atlantic salmon served with a dill beurre blanc.

Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter.

Pan seared and topped with a relish of fresh asparagus, toasted almonds and diced tomato on a lemon beurre blanc. (Market Price)

Wood grilled jumbo shrimp, scallops, cold water lobster tail and fresh fish served with our lemon buerre blanc.

Linguini tossed with sautéed tender lobster, served in a lobster cream sauce.

Pan seared sushi grade tuna served over warm citrus ginger slaw with shitake mushrooms drizzled with sweet soy glaze.

Twin tails broiled, grilled or crispy fried.

Fresh airline cut chicken breasts pan seared, stuffed and baked with fresh spinach, asiago cheese and crimini mushrooms.

10oz. fresh ground USDA Prime Beef with caramelized onions, apple smoked bacon and choice of cheese, served with french fries.

Sauteed filet mignon tips in our brandy peppercorn sauce and served with mashed potatoes.

Mashed and whipped Idaho potatoes.

Pan roasted to a crispy finish in duck fat with caramelized onions.

Baby New Potatoes sautéed with freshly minced garlic.

Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.

Homemade potato chips fried to a crispy golden brown with a warm Maytag blue cheese sauce.

Fresh Sautéed Spinach.

Fresh Cream Spinach.

Fresh roasted cream corn.

Fresh Brocolini.

Fresh Sautéed Mushrooms.

Fresh Asparagus.

Rich chocolate mousse with Oreo Kahlua crust finished with Hazelnut cream, raspberry puree and toasted almonds.

Classic Creole egg custard with fresh berries and mint.

Chef's cheesecake of the day.

Includes fresh whipped cream.

Bananas, walnuts, raisins and our house bread cooked with our rich rum custard and served with a Crown Royal Anglaise and caramel sauce.

Declicious Vanilla Ice Cream.

Pureed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.

A traditional classic topped with gruyere cheese.

Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.

Two jumbo lump crab cakes served with lemon beurre blanc and pink peppercorns.

A steakhouse classic served with either our spicy cocktail sauce or our zesty remoulade sauce.

Seared with a mixed peppercorn crust, complemented with our soy dipping sauce and wasabi aioli.

Wood fired and topped with marinated tomatoes and buffalo mozzarella. Drizzled with aged balsamic and basil oil.

Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce.

Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.

Six large escargots sautéed in a herbed garlic butter, topped with asiago cheese.

Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese.

A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing.

A sliced Beefsteak tomato topped with Maytag Bleu Cheese crumbles and red onion served with herb vinaigrette on top of field greens.

Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.

Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.

Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.

A sliced Beefsteak tomato topped with fresh mozzarella on a bed of mixed greens and herb vinaigrette.

7oz. portion of the leanest and most savory, tender cut of American beef.

A generous 11oz. full cut portion of this classic favorite.

This 16oz. Bone in Filet is a rare and unique cut for that extra flavor that comes from cooking on the bone.

20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.

14oz. U.S.D.A. Prime beef that has it all... firmer yet tender and full flavored.

16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration.

8oz. U.S.D.A. Prime cut top sirlion topped with Maytag bleu cheese.

16oz. Bone in Rib Chop bronzed in a light cajun seasoning. A fabulous taste sensation with a side of chipotle honey sauce.

North Atlantic salmon served with a dill beurre blanc.

Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter.

Pan seared and topped with a relish of fresh asparagus, toasted almonds and diced tomato on a lemon beurre blanc. (Market Price)

Wood grilled jumbo shrimp, scallops, cold water lobster tail and fresh fish served with our lemon buerre blanc.

Linguini tossed with sautéed tender lobster, served in a lobster cream sauce.

Pan seared sushi grade tuna served over warm citrus ginger slaw with shitake mushrooms drizzled with sweet soy glaze.

Twin tails broiled, grilled or crispy fried.

Fresh airline cut chicken breasts pan seared, stuffed and baked with fresh spinach, asiago cheese and crimini mushrooms.

10oz. fresh ground USDA Prime Beef with caramelized onions, apple smoked bacon and choice of cheese, served with french fries.

Sauteed filet mignon tips in our brandy peppercorn sauce and served with mashed potatoes.

Mashed and whipped Idaho potatoes.

Pan roasted to a crispy finish in duck fat with caramelized onions.

Baby New Potatoes sautéed with freshly minced garlic.

Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.

Homemade potato chips fried to a crispy golden brown with a warm Maytag blue cheese sauce.

Fresh Sautéed Spinach.

Fresh Cream Spinach.

Fresh roasted cream corn.

Fresh Brocolini.

Fresh Sautéed Mushrooms.

Fresh Asparagus.

Rich chocolate mousse with Oreo Kahlua crust finished with Hazelnut cream, raspberry puree and toasted almonds.

Classic Creole egg custard with fresh berries and mint.

Chef's cheesecake of the day.

Includes fresh whipped cream.

Bananas, walnuts, raisins and our house bread cooked with our rich rum custard and served with a Crown Royal Anglaise and caramel sauce.

Declicious Vanilla Ice Cream.