Koryori Megumi

Motsunabe is a hot pot dish with a flavorful broth that enhances the deliciousness of the offal. The vegetables also seem to absorb the rich flavor of the offal.

Crispy and delicious, even when cold.

The fluffy texture is amazing.

Hormones are delicious, and you can also replenish the vegetables that tend to be lacking when you drink.

The amazing texture of local chicken, paired with garlic, will make you want to drink endless amounts of beer.