Max's Cafe & Restaurant
การรับประทานอาหารแบบคาเฟ่สบาย ๆ พร้อมกับแกงและเมนูย่างยอดนิยม
คะแนน
รีวิว
รูปภาพ
เมนู
Until 10am. A selection of cereals, breads, jams, fruit, juice, yoghurt
Eggs as you like it, bacon, tomato, beans & mushrooms
Mushrooms, tomato, bacon, salmon, spinach, fetta, ham, cheese, salami, sausage $1.50 per serve and salmon, avocado $3.00
Served on sourdough w fresh tomato
ham or salmon Or Eggs Florentine
With ham, cheese, tomato & spinach on sour dough
House-cooked beans, bacon, tomatoes & a dash of spice, served on sour dough bread
Served w fresh fruit, maple syrup and ice-cream on the side
House made with garlic, herbs & topped with mozzarella – serves 2
Traditional - local produce served on grilled sourdough
Made daily to enjoy - served w crusty bread
American Style smoked full rack served w French fries
Slow cooked with house blend of spices served on citrus cous cous – topped w yoghurt & serviced with fresh tomato & cucumber
Infused with Pizzini's Vino Rosso & rosemary served w penne, spinach & topped with shaved parmesan
Layered with house made béchamel sauce & served w garden salad
The perfect cut and flavour - served on bed of potato puree, seasonal oven roasted local vegetables, cooked to your liking choice of a mushroom, pepper or red wine jus
A must at the coast, served w battered fries – simple & delicious
Pan tossed with light cream and house made basil and pesto sauce
Oven roasted vegetable medley served w pearl cous cous, spinach Fresh basil & infused olive oil
Layers of smoked salmon, avocado w homemade crisp & herb dressing
Served w rice and pappadum
French classic served with berry compote
A delicious home-made date sponge served w ice-cream
Classic dark chocolate mousse served w sesame wafer with honeycomb & vanilla bean ice cream
Light and refreshing served w a fresh berry compote
Smashed meringue served w macerated strawberries & fresh cream
A favourite with both staff and locals – served w quince paste, dried fruits, biscuits and other delicious options
Traditional
served with crusty bread
served with side salad and chutney
Petite berries are transformed into a dessert wine of extraordinary finesse. Fragrance of field flowers, almond and honey
Palate concentrated flavours of caramel and spice. With a smooth luscious texture
Sparkling wine and fresh orange juice
Ginger liquor and dry Ginger ale
Beer and lemonade
Lemonade, lime cordial and bitters
Tomato juice, Worcestershire source, salt & pepper
Sparkling water and orange juice
Bitters, lemonade and soda
Cordial, dry ginger ale, bitters and ginger beer
Chocolate, Banana, Vanilla, Strawberry
orange, carrot, apple
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