Ulsugdo Jogagui

A dish where grilled galbi clams and pork belly are eaten with kimchi, ssamjang, bean sprouts, and stir-fried kimchi with a special sauce added.

This soup, made by boiling the shells, has a refreshing taste and is a top-notch dish with the freshest ingredients hand-picked by the owner.

A dish that allows you to fully enjoy the flavor of clams

A dish that combines the refreshing broth of shabu-shabu with crisp vegetables and the savory taste of clams.

While shabu-shabu is known for its smooth and refreshing taste, hot pot dishes are spicy and refreshing.