Restaurant Beikuro

This 13-course, 11,000 yen premium plan includes all of Restaurant Baycro's specialties. The double star of the menu is the mellow grilled beef and grilled abalone on a ceramic plate, followed by braised sea bream, four pieces of seasonal fish sashimi, and Japanese-style bouillabaisse, all of which are filled with the delicious flavors of the mountains and sea. Edamame (soybean curd) and chawanmushi (steamed egg custard) round out the meal, and topped off with tokoroten (dried tokoro-ten) for a refreshing finish. We promise an overwhelming sense of satisfaction that is perfect for a special occasion. An all-you-can-drink option is also available.

The 12-course menu, priced at 8,800 yen, includes braised sea bream and live abalone grilled to perfection on a ceramic plate. The rich Japanese-style bouillabaisse and four-piece sashimi are a perfect way to enjoy the bounty of the sea, while the steamed chicken with salted malted rice bamboo and edamame (soybean curd) tofu add a touch of sophistication to the dish. The moderately sized portions make it ideal for entertaining guests or for anniversaries. If you combine this with an all-you-can-drink option, you can enjoy a relaxing feast of food and sake.

This is a value-priced plan for 6,600 yen that allows you to enjoy a total of 11 dishes, from boiled sea bream and four-piece seasonal fish sashimi to edamame (soybean curd) and tokoro-ten (tokoro-ten). With the addition of steamed chicken with salted malted rice and Japanese-style bouillabaisse, you can enjoy a good balance of flavors from the sea and the mountains. Recommended for those who want to enjoy seasonal ingredients in a casual atmosphere. ＋With an additional charge for all-you-can-drink, it is also ideal for company banquets and family gatherings.