Donibon-ga Wondae Jikyeong Branch

Pork belly that has been aged using water aging method for a unique flavor

A special taste unique to Donibong, aged with fruit

Domestically produced pork belly slices

Pork belly aged using water aging method

Pork neck aged with water aging

Hanwoo sirloin aged through water aging process

Consists of 800g (serving 3-4 people) of pork belly, pork neck, pork shoulder, and pork jowl

Korean top-grade product rapidly cooled to -40 degrees Celsius for you to enjoy the taste of nostalgia.

Dessert menu. Traditional Hanwoo Yukgaejang.

Dessert menu. Made with domestic extra-large king ribs.

Made with 120g of domestic ingredients, shaped like noodles for easy baking.

2,500 won per person. Excluding elementary school students and younger.