Lippattige

Made directly with a pie roller. Using French flour T65 and French fermented butter for a more delicious taste!

A pastry inspired by the Bonghwa Hill garden, topped with a refreshing and sweet lemon glaze^^

It contains two Belgian chocolate bars in a crispy and low-temperature fermented soft pastry.

A chewy, dense salt bread made with French T55 flour, German pretzel salt, and New Zealand butter.