Aromas Indian Cuisine

Mixed veggie rolls deep-fried and served with a mild spicy sauce.

Crispy pork and chicken dumping served with Thai spicy soy sauce.

Fresh wide rice noodles stir-fried with egg, broccoli, pea, and carrot in soybean sauce.

Thin rice noodles stir-fried bean sprouts, crushed peanut, scallion, eggs, tofu and tamarind sauce.

Chicken wings deep-fried then stir-fried with Thai herbs, house sauce and sprinkled with crispy basil on the top.