Suburb!a

Hamburg steak made with only beef tongue. Cooked in a special demi-glace sauce and finished with creamy cheese!

Radish, carrot, cucumber, celery, bell pepper, and other colorful vegetables are marinated in a flavorful homemade pickle brine.

Baked in a suburban area. Crispy on the outside, soft and chewy on the inside♪

We import the dough from Germany and bake it fresh daily in the suburbia. The crescent-shaped croissant is richly scented with fermented butter, perfect to eat on its own or as a sandwich!!

Soft pizza with tomato sauce, basil sauce, and gooey cheese. This is the most popular pizza. Lunchtime set menus are also available.

Sear the marbled beef to perfection, then enjoy it with a sweet and savory soy-based sauce. Don't forget to mix in the onsen egg!!