Tona Sushi Bar and Grill

pan fried pork pot stickers with sesame-soy vinaigrette sauce

quick seared ahi tuna, fresh cut pineapple, chili garlic sauce

fried tender squid steak w/panko bread crumbs, vegetable-fruit sauce

tender baby back rib basted in balsamic teriyaki

sauted soybeans in the pod, garlic, soy, sake

boiled and lightly salted soybeans in the pod, served chilled

grilled chicken wings tossed in sweet chili garlic sauce

lightly salted grilled salmon served w/citrus-soy dipping sauce

lightly salted grilled mackerel served w/ponzu sauce

sauted prawns and veggies w/garlic soy-butter sauce

fried tender pork loin coated w/japanese bread crumbs, vegetable-fruit sauce

spicy marinated nappa cabbage

fried prawns and vegetables in light tempura batter

fresh seasonal vegetables dipped in crispy tempura

tempura fried mahi-mahi, sprinkled with japanese seven spice pepper

chicken and scallion on skewers, grilled w/our house teriyaki glaze

soft-shell crab dipped in our delicate tempura

fried tofu served w/soy sauce-like dressing

bowl of steamed rice

soybean base soup

blanched tender spinach w/sweet black sesame sauce, served chilled

shrimp and octopus over cucumber salad, sweet-soy rice vinegar dressing

mix seasoned seaweed salad

fresh garden greens

grilled chicken on a bed of field greens, cucumber and avocado w/house carrot soy-sesame vinaigrette

grilled marinated chicken, seasonal veggies, housemade teriyaki sauce

grilled rib-eye, seasonal vegetables, panko rice tots, balsamic teriyaki

atlantic salmon, mango corn succotash, sweet sake soy reduction

lightly salted grilled salmon, shaved veggies, citrus-soy dipping sauce

norweigian mackerel, marinted nappa cabbage, raspberry puree, soy glaze

prawns and freshly cut vegetables dipped in delicate tempura batter

fried prawns and assorted fish cut from sushi bar, tempura sauce

tender pork loin w/panko crust, shredded cabbage, vegetable-fruit sauce

noodles cooked in soy broth topped w/tempura prawn, chicken and seasonal vegetables

noodles cooked in soy broth topped w/prawns and vegetable tempura

noodles cooked in soy broth w/tofu and assorted fresh vegetables

california roll, salmon teri maki, four chef’s choice nigiri

assorted sashimi and vegetables over sushi rice

white tuna

walu

tuna

octopus

yellowtail

fresh salmon

salmon

12 pc's chef ’s choice

green tea

sticky rice pastry wrapped in ice cream ball

white and dark chocolate mousse served in martini glass

flash fried green tea ice cream w/special raspberry sauce

house made cheese cake w/italian cream cheese w/raspberry sauce