Washuzan Rest House

A luxurious seafood bowl made with plenty of fresh fish from the Setouchi region.

Popular No.1 menu. A set meal featuring Shimoji's specialty takomeshi (octopus rice) and sashimi from the Setouchi region.

A specialty dish from Okayama, salt-seared Spanish mackerel. Enjoy it with Kojima salt.

A specialty dish from Okayama, Demi Katsu. A dish with a homemade demi-glace sauce that is addictive. Perfect for those who want a hearty meal.

Salt fried chicken seasoned with Kojima salt and salt sauce. Staff's No.1 favorite.

A kids' plate set featuring popular omurice and hamburger for children.

A bowl that allows you to enjoy crispy and juicy fried chicken along with smooth udon noodles. It uses udon from 'Matsuya Seimen' in Kojima.

Using udon from 'Matsuya Seimen' in Kojima

This dish uses udon from 'Matsuya Seimen' in Kojima and 'Hoshi no Sato Tamago' from Sakamoto Eggs.