Café Arrivederci

assorted italian meats, fresh mozzarella, olives, hearts of palm

toasted sourdough bread with garlic, topped with tomato salad

mixed vegetables grilled, then topped with vinaigrette

sliced deep-fried young zucchini squash

sliced tomato, fresh mozzarella and fresh basil, drizzled with olive oil

raw beef filet, sliced paper thin, garnished with baby arugula, capers, and shaved parmesan cheese. served with a side mustard sauce

prosciutto di parma served over fresh cantaloupe

crispy deep-fried calamari, served with cocktail sauce

fresh mussels and manila clams steamed in a tomato-herb broth

mixed greens tossed with your choice of dressing

chopped romaine lettuce tossed with our traditional cesare dressing with croutons and parmesan cheese

heart of romaine topped with gorgonzola cheese and house vinaigrette

spinach, radicchio, walnuts, feta cheese, and sun-dried tomatoes and kalomata olives tossed with honey balsamic vinaigrette

spinach, crispy pancetta, onion, mushroom, brandy dressing

soup

angel hair in fresh tomato basil sauce

fettuccine pasta with meat sauce

homemade potato pasta with your choice of sauce

meat or cheese stuffed ravioli, made in-house served in your choice of sauce

tube-shaped pasta with creamy tomato sauce with chicken

rigatoni pasta with veal and prosciutto ragout

wide fettuccine pasta with mild italian sausage, mixed mushrooms served in creamy-tomato sauce

spaghetti pasta with olive oil, garlic, chopped tomato, spinach, pine nuts and grilled chicken

meat tortellini in creamy white sauce with diced prosciutto and peas

tube-shaped pasta with fresh salmon and capers in pomodoro sauce

linguine with fresh manila clams in a mildly spicy white or red sauce

fettuccine with pancetta and onions with a light cream sauce

fettuccine with prawns, scallops, bay shrimp, mushrooms, onions and fresh tomato sauce

arborio rice, saffron, mild italian sausage, onions and herbs

arborio rice, manila clams, mussels, scallops, calamari, salmon, and bay shrimp in tomato-herb sauce

tomato sauce, mozzarella cheese and fresh basil

tomato sauce, mozzarella, anchovies, capers, black olives

tomato sauce, mozzarella cheese and mild pepperoni

tomato sauce, mild italian sausage, mushrooms, chopped tomato and crumbled feta cheese

tomato sauce, mozzarella cheese and fresh seasonal vegetables

white wine, tomato sauce with garlic, basil, and capers

breaded, pan-fried served in tomato sauce with melted mozzarella

artichoke hearts, olives, mushrooms, basil and tomatoes

mushrooms and marsala wine

sautéed with mushrooms and demi-glaze white wine sauce

layered with sliced prosciutto and mozzarella, served with a creamy sage sauce

white wine, lemon-butter sauce with capers and a touch of cream

select cut new york steak broiled to your specification

premium cut filet mignon with rosemary chianti sauce

marinated lamb chops with sangiovese, wild- herb sauce

breaded eggplant, topped with tomato sauce and melted mozzarella

calamari abalone style, in light egg batter served in a white wine, lemon butter sauce

fresh prawns sautéed in white wine tomato sauce, with capers and fresh basil

fresh prawns sautéed in a lemon butter garlic sauce with a splash of cream

fresh filet of petrale sole in a light egg batter with lemon sauce

fresh filet of petrale sole in light tomato-basil sauce

fresh salmon filet poached in white wine, served in lemon-butter sauce with capers