Solbatsotbob

A signature menu of Solsot that everyone, regardless of age or gender, can enjoy deliciously!

A rice dish featuring fresh sea bream and scallop roe, known for its exquisite mild flavor!

Fresh abalone from Wando combined with its internal broth creates a delicious flavor!

A rice dish made with domestic freshwater eel, served on well-cooked rice through a special cooking process, accompanied by eel sauce!

Stone pot rice lightly cooked on top with aged salmon and a secret sauce unique to the stone pot!

A nutritious rice dish filled with moist grilled hairtail, offering a light and savory flavor.

A pot rice dish made with aged domestic pork neck and ferns, capturing the warmth of Jeju.

A pot rice dish with cockles from the southern coast and a rich sweet and sour seasoning!

A reinterpretation of stone pot rice with tender thigh meat, spicy and sweet sauce, and plenty of cheese!

Stone pot rice topped with grilled brisket in green onion oil and garlic teriyaki sauce, filled with rich and savory flavors!

A delicious and healthy shrimp nutritional rice pot filled with pork, shrimp, and six kinds of fresh vegetables.

Braised short ribs that can be enjoyed effortlessly with pot rice, combining the unique seasoning of Solso and the tenderness of the beef.

Cheese pork cutlet topped with mozzarella cheese and a sweet fruit sauce, featuring green onions.

The perfect combination of crispy outside and juicy inside shrimp tempura with a creamy sauce!

Crispy on the outside, juicy on the inside, a fantastic combination of domestic chicken thigh fried and sweet and sour sauce!