Chunghi Soon Chun Store

A summer stamina-boosting mixed seafood dish made with handmade soy sauce infused with herbal ingredients.

Kalguksu reinterpreted with a refreshing clam flavor

Crispy potato pancake topped with shrimp, arugula, and plenty of cheese

Rice wrapped in chewy flounder sashimi and tangy fermented kimchi

Creamy sujebi made with boiled ferns, rich cream, truffle oil, perilla seeds, and seaweed.

Rice topped with Korean beef tartare mixed with Gamtai and Jeonghee's special sauce.

Rice with healthy kale and beef, dipped in soybean paste sauce.

Thick and rich spicy beef soup noodles made with Jeonghee's special sauce.

A bibimbap topped with Hanwoo beef tartare on top of Jeonghee's explosive flavor kimchi fried rice.

Noodles with chewy flounder and capellini in a sweet and sour sauce

Addictively flavored buckwheat noodles with a special spicy sauce by Jeonghee.

A combination of tender pork neck cooked sous-vide, sweet and sour chamnamul (a type of herb) with cockles, and crunchy kimchi.