スタンドひがし
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
With garlic
3ヶ
+ Cheese
With rum raisins
-Request-
An example from a certain day.
Crisp! Aroma! Bursting! 'NEW' Standard Highball
About twice the usual volume!
A deliciousness that continues to be loved. A refreshing taste that you won't get tired of.
About twice the usual volume!
A satisfying drinking experience with unprecedented ease of drinking
A refined premium highball. It has a floral aroma. It has a soft taste.
With a salty flavor, it's fresh.
A refreshing aroma and a crisp taste. The freshness of yuzu, green tea, and ginger spreads.
What flavor do you think Tako Hai is? It's a plain sour taste.
Kodawari Sakaba means a bar that is particular about its ingredients, and this is a lemon sour that is not sweet but has a strong lemon flavor! It is a lemon sour that pursues the perfect balance between alcohol and lemon!
Yuzu, Ponzu, Calpis, Lime, Ginger, Black Tea, and various types of Weiss
Even though it's barley, even though it's rich sweet potato, light barley and sweet potato each
Fresh & fruity. Australian red and white glass each