Gonzalez Y Gonzalez

1800 Añejo, Cointreau, lime juice and a splash of cranberry juice with a Grand Marnier float

Baja Rose tequila, Raspberry liqueur and Cranberry juice blended to perfection

21 Seeds tequila, Cointreau, triple sec, lime juice and GyG margarita mix

Corazon tequila, triple sec and lime juice topped with Gran Gala liqueur

Tequila, pineapple juice, triple sec, sweet & sour

GYG margarita with an infusion of Coronita

400 Conejos, Aperol, cranberry juice, lime juice, agave nectar, sweet & sour

Patrón Tequila and Cointreau with lime juice served on the rocks

Malibu, tequila, piña colada mix, sweet & sour mix, blended

Tequila, lime juice, agave topped with Red Bull Yellow Edition (Tropical)

Only 35 calories! Dr. Swami & Bone Daddy's Low Cal Margarita Mix and tequila served on the rocks

Traditional, Peach, Strawberry, Raspberry, Mango

Fresh oranges, apples and tangy citrus fruits infused with red wine and orange liqueur

Includes 5 Bottles

Double distilled in both American and French Oak

Crisp and clean with hints of citrus, vanilla and sweet agave.

Clean, crisp taste with notes of basil and lemon

Full aroma aroma, delicate pineapple fruit notes and a peppery snap at the finish

Unaged with notes of agave, sweetness and spearmint

Crisp agave aromas blended with hints of citrus notes.

Balanced blends with tones of agave, caramel and herbs

Wonderfully complex with no additives

Medium to full bodied with classic taste of "real tequila"

Smooth with butterscotch, vanilla and coconut flavor

Ultra-smooth with flavors of oak, tropical fruit and spices with a sophisticated finish

Mellow lemon citrus notes, hints of chocolate, vanilla and cinnamon, silky warm finish

Made with slow-cooked 100% Blue Weber Agave, aged for eight months, creating unique hazelnut and vanilla flavors

A true reposado aged or "rested" for one year

Notes of vanilla and cinnamon, sweet finish with hint of spice

Strong character and medium bodied, double-distilled in an artfully selected mix of barrels.

Estate aged in old oak bourbon barrels

Aged to perfection, light and sweet on finish

Soft, slightly oaky with hints of caramel and cocoa, aged for 7 months.

Aged one to two years for a smooth, complex and mellow style

Pure and complex aroma, with soft caramel and vanilla notes

Aged in an American white oak cask for a smooth, authentic flavor

Captures the natural essence of the oak, possessing a rich complexity with hints of vanilla, almonds and spice

Full-bodied and balanced between agave, wood and hints of vanilla.

Aged for 18 months in American white oak barrels, 100% blue weber agave

Marvelous fruity aromas enhance the fruit taste

Intense spice and nutty notes, smooth dried fruit taste with a creamy finish

A great sipping tequila, smooth finish

Aged longer with a rich and smoky warm oak finish.

Aged for two and a half years in American oak barrels for a smooth and sweet finish

Blended tequila with sweet agave, oak and vanilla flavors.

Traditionally made with hints of tamarind. Delicate notes of smoke and black pepper lead to a long silky finish

Perfectly balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish

Utilizing locally grown and hand-haversted agave, the sultry, smoky sweetness of this artesanal mezcal is reached after days of slow-roasting agave hearts underground.

Vanilla custard in a caramel sauce

Vanilla ice cream rolled in bran flakes, topped with whipped cream, chocolate drizzle and cherry served in a crisp cinnamon tortilla shell.

Caramel filled with vanilla bean ice cream, chocolate sauce and fresh whipped cream

Friday & Saturday: 11pm – 3am

Tequila, Pink Grapefruit, Squirt

16oz

Gin, Vodka, Whiskey, Rum, and Tequila

Our signature fire roasted tomato salsa with a basket of warm tortilla chips

Bean dip, green chile sour, and chile con queso with basket of of warm tortilla chips

Tortillas stuffed with chicken tinga, flash fried crispy and served with guacamole, Cotija cheese and chipotle crema

Lime marinated bay scallops and shrimp with sweet onions, cucumbers, and sliced avocados

Three small tortilla boats with choice of chicken tinga, beef barbacoa or ground beef with refried beans, cheese, salsa cruda, and chipotle crema

Shredded chicken or ground beef with refried beans, Chihuahua cheese, cheddar cheese, guacamole, sour cream, and salsa cruda. Add grilled chicken 7, steak* 8 or shrimp 9

Large flour tortilla filled with Chihuahua cheese, served with guacamole, sour cream, and pico de gallo. Add grilled chicken 7, steak* 8 or shrimp 9.

Hass avocados, fresh tomatoes, onions, diced jalapeño, cilantro, and freshly squeezed lime

Rich chicken broth, toasted ancho chile, tender chicken, mixed vegetables, avocado, Cotija cheese, and crisp tortilla strips

Hominy with diced pork and pasilla chile, served with fresh condiments and tostadas

Seasonal greens, cucumber, sweet onions, tomato, and tortilla strips with choice of dressing. Add grilled chicken 7, steak* 8 or shrimp 9

Carne asada or chicken breast with cilantro rice, black beans, and romaine lettuce, topped with guacamole and pico tossed in cilantro-lime vinaigrette dressing seved in flour tortilla.. Add grilled chicken 7, steak* 8 or shrimp 9

Chicken tinga, shredded beef or ground beef with melted cheese, fresh greens, cherry tomatoes, pinto beans, and sour cream, tossed in chipotle ranch served in crispy tortilla shell. Add grilled chicken 7, steak* 8 or shrimp 9

Crisp romaine lettuce with roasted poblano peppers, tomatoes, queso añejo, and croutons tossed in green chile Caesar dressing. Add grilled chicken 7, steak* 8 or shrimp 9.

Chile marinated skirt steak, grilled romaine hearts, roasted vegetables, queso Añejo, fresh Haas avocado, and cilantro-lime vinaigrette Add grilled chicken 7, steak* 8 or shrimp 9

Skirt steak, chicken, chorizo, and nopales with queso fresco, jalapeños, grilled onions, pinto beans and salsa.

Pan seared Atlantic salmon and mango-habanero salsa, served with cilantro rice and pinto beans

Citrus marinated braised pork with salsa cruda, and warm tortillas

New York steak seared and diced with poblano peppers, onions and red chile sauce served with Mexican rice, refried beans.

Cilantro and green chile marinated rib eye steak on a skillet with grilled peppers, onions, and fried potatoes

Marinated shrimp sautéed with poblano peppers, sweet onions and salsa cruda, served with cilantro rice, charro beans.

Large flour tortilla stuffed with fajita marinated chicken or beef, Mexican rice, refried beans, onions and peppers topped with red or green chile sauce, melted cheese.

Rolled corn tortillas filled with choice of chicken tinga, shredded beef, carnitas pork or ground beef topped with guajillo chile sauce, melted cheese and sour cream served with refried or black beans and Mexican rice

House-made chicken tamales covered with green chile sauce, melted cheese, and salsa fresca served with refried or black beans and Mexican rice.

Large flour tortilla filled with shredded beef, chicken tinga or ground beef, fried golden brown and topped with guacamole, sour cream, and pico de gallo, served with refried or black beans and Mexican rice

Shredded beef, ground beef, chicken tinga or carnitas wrapped in a soft flour tortilla and covered with red chile sauce, melted cheese and guacamole, served with refried or black beans and Mexican rice

Fresh poblano stuffed with Monterey Jack cheese, egg battered, and fried crisp then topped with green chile salsa served with refried or black beans and mexican rice.

Torte style chicken and shrimp enchilada with green tomatillo salsa, sour cream, pico de gallo, served with cilantro rice and black beans

Chile–lime marinated portobello mushrooms, grilled peppers, onions, and black beans topped with Cotija, romaine lettuce, pico de gallo and avocado

Large flour tortilla filled with Chihuahua cheese, peppers onions, squash zucchini, broccolini, roasted poblano peppers, and pico de gallo, topped with guacamole and sour cream

Corn tortilla shells filled with ground beef or chicken tinga, shredded lettuce, tomato, and cheese

Braised pork in corn tortillas with pico de gallo.

Fire roasted steak in corn tortillas with cilantro, red onion, tomatillo salsa.

Guajillo ancho chile marinated tilapia, in flour tortillas with pickled cabbage, cilantro, salsa cruda, fresh lime, crema.

Red chile marinated shrimp in flour tortilla with pickled cabbage, salsa cruda, crema, and guacamole

32oz. long-bone (Tomahawk) rib-eye, chimichurri sauce, corn on the cob, grilled Mexican onions, grilled nopales, pickled vegetables, crispy Cotija potatoes.

1800 Añejo, Grand Marnier, lime juice and a splash of cranberry juice with a Grand Marnier float

Baja Rose tequila, Raspberry liqueur and Cranberry juice blended to perfection

21 Seeds tequila, triple sec, lime juice and GyG margarita mix

Maestro Dobel Diamante tequila, Grand Marnier and lime juice

Espolon blanco tequila, pineapple juice, triple sec, sweet sour

Patrón Tequila triple sec with lime juice served on the rocks

Captain Morgan rum, orange Curacao, lime juice, orgeat syrup

Ketel One vodka, lime juice, ginger beer

Triple sec, Espolon tequila, Skyy vodka, Appleton rum, Bulldog gin.

Proper No. Twelve, simple bitters, orange.

Skyy Espresso Vodka, Mr. Black coffee liqueur, espresso, simple syrup.

Aperol, prosecco, soda.

Jose Cuervo Silver, grapefruit, sparkling soda, simple syrup.

Herradura Reposado, St-Germain, Lemon, Agave, Orange Bitters

Traditional, Peach, Strawberry, Raspberry, Mango

Fresh oranges, apples and tangy citrus fruits infused with red wine and orange liqueur

Includes 5 Bottles

Double distilled in both American and French Oak

Crisp and clean with hints of citrus, vanilla and sweet agave.

Clean, crisp taste with notes of basil and lemon

Full aroma aroma, delicate pineapple fruit notes and a peppery snap at the finish

Unaged with notes of agave, sweetness and spearmint

Crisp agave aromas blended with hints of citrus notes.

Unaged and perfectly balanced

Balanced blends with tones of agave, caramel and herbs

Wonderfully complex with no additives

Medium to full bodied with classic taste of "real tequila"

Smooth with butterscotch, vanilla and coconut flavor

Ultra-smooth with flavors of oak, tropical fruit and spices with a sophisticated finish

Mellow lemon citrus notes, hints of chocolate, vanilla and cinnamon, silky warm finish

Made with slow-cooked 100% Blue Weber Agave, aged for eight months, creating unique hazelnut and vanilla flavors

A true reposado aged or "rested" for one year

Notes of vanilla and cinnamon, sweet finish with hint of spice

Strong character and medium bodied, double-distilled in an artfully selected mix of barrels.

Estate aged in old oak bourbon barrels

Aged to perfection, light and sweet on finish

Soft, slightly oaky with hints of caramel and cocoa, aged for 7 months.

Mix of sweet, nutty and vanilla flavors with indescribable smoothness and a long finish

Touch of fruit on the nose with sweet tones of cooked agaves

Delicate and complex with rich notes of roasted agave

Aged one to two years for a smooth, complex and mellow style

Pure and complex aroma, with soft caramel and vanilla notes

Aged in an American white oak cask for a smooth, authentic flavor

Captures the natural essence of the oak, possessing a rich complexity with hints of vanilla, almonds and spice

Full-bodied and balanced between agave, wood and hints of vanilla.

Aged for 18 months in American white oak barrels, 100% blue weber agave

Marvelous fruity aromas enhance the fruit taste

Intense spice and nutty notes, smooth dried fruit taste with a creamy finish

A great sipping tequila, smooth finish

Aged longer with a rich and smoky warm oak finish.

Its aroma perfectly balances roasted agave and earthy wood, with a touch of butterscotch

Aged for two and a half years in American oak barrels for a smooth and sweet finish

Rich oak, toasted almonds, vanilla with a complex smooth finish

Blended tequila with sweet agave, oak and vanilla flavors.

Traditionally made with hints of tamarind. Delicate notes of smoke and black pepper lead to a long silky finish

Perfectly balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish

Utilizing locally grown and hand-haversted agave, the sultry, smoky sweetness of this artesanal mezcal is reached after days of slow-roasting agave hearts underground.

Vanilla custard in a caramel sauce

Vanilla ice cream rolled in bran flakes, topped with whipped cream, chocolate drizzle and cherry served in a crisp cinnamon tortilla shell.

Caramel filled with vanilla bean ice cream, chocolate sauce and fresh whipped cream

Every Saturday at 11pm

Tequila, Pink Grapefruit, Squirt

16oz

Gin, Vodka, Whiskey, Rum, and Tequila

Every Saturday at 11pm

Tequila, Pink Grapefruit, Squirt

16oz

Gin, Vodka, Whiskey, Rum, and Tequila

Our signature fire roasted tomato salsa with a basket of warm tortilla chips

Bean dip, green chile sour, and chile con queso with basket of of warm tortilla chips

Tortillas stuffed with chicken tinga, flash fried crispy and served with guacamole, Cotija cheese and chipotle crema

Lime marinated bay scallops and shrimp with sweet onions, cucumbers, and sliced avocados

Three small tortilla boats with choice of chicken tinga, beef barbacoa or ground beef with refried beans, cheese, salsa cruda, and chipotle crema

Shredded chicken or ground beef with refried beans, Chihuahua cheese, cheddar cheese, guacamole, sour cream, and salsa cruda. Add grilled chicken 7, steak* 8 or shrimp 9

Large flour tortilla filled with Chihuahua cheese, served with guacamole, sour cream, and pico de gallo. Add grilled chicken 7, steak* 8 or shrimp 9.

Hass avocados, fresh tomatoes, onions, diced jalapeño, cilantro, and freshly squeezed lime

Rich chicken broth, toasted ancho chile, tender chicken, mixed vegetables, avocado, Cotija cheese, and crisp tortilla strips

Hominy with diced pork and pasilla chile, served with fresh condiments and tostadas

Seasonal greens, cucumber, sweet onions, tomato, and tortilla strips with choice of dressing. Add grilled chicken 7, steak* 8 or shrimp 9

Carne asada or chicken breast with cilantro rice, black beans, and romaine lettuce, topped with guacamole and pico tossed in cilantro-lime vinaigrette dressing seved in flour tortilla.. Add grilled chicken 7, steak* 8 or shrimp 9

Chicken tinga, shredded beef or ground beef with melted cheese, fresh greens, cherry tomatoes, pinto beans, and sour cream, tossed in chipotle ranch served in crispy tortilla shell. Add grilled chicken 7, steak* 8 or shrimp 9

Crisp romaine lettuce with roasted poblano peppers, tomatoes, queso añejo, and croutons tossed in green chile Caesar dressing. Add grilled chicken 7, steak* 8 or shrimp 9.

Chile marinated skirt steak, grilled romaine hearts, roasted vegetables, queso Añejo, fresh Haas avocado, and cilantro-lime vinaigrette Add grilled chicken 7, steak* 8 or shrimp 9

Skirt steak, chicken, chorizo, and nopales with queso fresco, jalapeños, grilled onions, pinto beans and salsa.

Pan seared Atlantic salmon and mango-habanero salsa, served with cilantro rice and pinto beans

Citrus marinated braised pork with salsa cruda, and warm tortillas

New York steak seared and diced with poblano peppers, onions and red chile sauce served with Mexican rice, refried beans.

Cilantro and green chile marinated rib eye steak on a skillet with grilled peppers, onions, and fried potatoes

Marinated shrimp sautéed with poblano peppers, sweet onions and salsa cruda, served with cilantro rice, charro beans.

Large flour tortilla stuffed with fajita marinated chicken or beef, Mexican rice, refried beans, onions and peppers topped with red or green chile sauce, melted cheese.

Rolled corn tortillas filled with choice of chicken tinga, shredded beef, carnitas pork or ground beef topped with guajillo chile sauce, melted cheese and sour cream served with refried or black beans and Mexican rice

House-made chicken tamales covered with green chile sauce, melted cheese, and salsa fresca served with refried or black beans and Mexican rice.

Large flour tortilla filled with shredded beef, chicken tinga or ground beef, fried golden brown and topped with guacamole, sour cream, and pico de gallo, served with refried or black beans and Mexican rice

Shredded beef, ground beef, chicken tinga or carnitas wrapped in a soft flour tortilla and covered with red chile sauce, melted cheese and guacamole, served with refried or black beans and Mexican rice

Fresh poblano stuffed with Monterey Jack cheese, egg battered, and fried crisp then topped with green chile salsa served with refried or black beans and mexican rice.

Torte style chicken and shrimp enchilada with green tomatillo salsa, sour cream, pico de gallo, served with cilantro rice and black beans

Chile–lime marinated portobello mushrooms, grilled peppers, onions, and black beans topped with Cotija, romaine lettuce, pico de gallo and avocado

Large flour tortilla filled with Chihuahua cheese, peppers & onions, squash zucchini, broccolini, roasted poblano peppers, and pico de gallo, topped with guacamole and sour cream

Corn tortilla shells filled with ground beef or chicken tinga, shredded lettuce, tomato, and cheese

Braised pork in corn tortillas with pico de gallo.

Fire roasted steak in corn tortillas with cilantro, red onion, tomatillo salsa.

Guajillo & ancho chile marinated tilapia, in flour tortillas with pickled cabbage, cilantro, salsa cruda, fresh lime, crema.

Red chile marinated shrimp in flour tortilla with pickled cabbage, salsa cruda, crema, and guacamole

32oz. long-bone (Tomahawk) rib-eye, chimichurri sauce, corn on the cob, grilled Mexican onions, grilled nopales, pickled vegetables, crispy Cotija potatoes.

1800 Añejo, Grand Marnier, lime juice and a splash of cranberry juice with a Grand Marnier float

Baja Rose tequila, Raspberry liqueur and Cranberry juice blended to perfection

21 Seeds tequila, triple sec, lime juice and GyG margarita mix

Maestro Dobel Diamante tequila, Grand Marnier and lime juice

Espolon blanco tequila, pineapple juice, triple sec, sweet & sour

Patrón Tequila & triple sec with lime juice served on the rocks

Captain Morgan rum, orange Curacao, lime juice, orgeat syrup

Ketel One vodka, lime juice, ginger beer

Triple sec, Espolon tequila, Skyy vodka, Appleton rum, Bulldog gin.

Proper No. Twelve, simple bitters, orange.

Skyy Espresso Vodka, Mr. Black coffee liqueur, espresso, simple syrup.

Aperol, prosecco, soda.

Jose Cuervo Silver, grapefruit, sparkling soda, simple syrup.

Herradura Reposado, St-Germain, Lemon, Agave, Orange Bitters

Traditional, Peach, Strawberry, Raspberry, Mango

Fresh oranges, apples and tangy citrus fruits infused with red wine and orange liqueur

Includes 5 Bottles

Double distilled in both American and French Oak

Crisp and clean with hints of citrus, vanilla and sweet agave.

Clean, crisp taste with notes of basil and lemon

Full aroma aroma, delicate pineapple fruit notes and a peppery snap at the finish

Unaged with notes of agave, sweetness and spearmint

Crisp agave aromas blended with hints of citrus notes.

Unaged and perfectly balanced

Balanced blends with tones of agave, caramel and herbs

Wonderfully complex with no additives

Medium to full bodied with classic taste of "real tequila"

Smooth with butterscotch, vanilla and coconut flavor

Ultra-smooth with flavors of oak, tropical fruit and spices with a sophisticated finish

Mellow lemon citrus notes, hints of chocolate, vanilla and cinnamon, silky warm finish

Made with slow-cooked 100% Blue Weber Agave, aged for eight months, creating unique hazelnut and vanilla flavors

A true reposado aged or "rested" for one year

Notes of vanilla and cinnamon, sweet finish with hint of spice

Strong character and medium bodied, double-distilled in an artfully selected mix of barrels.

Estate aged in old oak bourbon barrels

Aged to perfection, light and sweet on finish

Soft, slightly oaky with hints of caramel and cocoa, aged for 7 months.

Mix of sweet, nutty and vanilla flavors with indescribable smoothness and a long finish

Touch of fruit on the nose with sweet tones of cooked agaves

Delicate and complex with rich notes of roasted agave

Aged one to two years for a smooth, complex and mellow style

Pure and complex aroma, with soft caramel and vanilla notes

Aged in an American white oak cask for a smooth, authentic flavor

Captures the natural essence of the oak, possessing a rich complexity with hints of vanilla, almonds and spice

Full-bodied and balanced between agave, wood and hints of vanilla.

Aged for 18 months in American white oak barrels, 100% blue weber agave

Marvelous fruity aromas enhance the fruit taste

Intense spice and nutty notes, smooth dried fruit taste with a creamy finish

A great sipping tequila, smooth finish

Aged longer with a rich and smoky warm oak finish.

Its aroma perfectly balances roasted agave and earthy wood, with a touch of butterscotch

Aged for two and a half years in American oak barrels for a smooth and sweet finish

Rich oak, toasted almonds, vanilla with a complex & smooth finish

Blended tequila with sweet agave, oak and vanilla flavors.

Traditionally made with hints of tamarind. Delicate notes of smoke and black pepper lead to a long silky finish

Perfectly balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish

Utilizing locally grown and hand-haversted agave, the sultry, smoky sweetness of this artesanal mezcal is reached after days of slow-roasting agave hearts underground.

Vanilla custard in a caramel sauce

Vanilla ice cream rolled in bran flakes, topped with whipped cream, chocolate drizzle and cherry served in a crisp cinnamon tortilla shell.

Caramel filled with vanilla bean ice cream, chocolate sauce and fresh whipped cream