Joasohanun Sulchip

20 pieces of naturally caught sweet shrimp sashimi from Jeju, served with sweet shrimp head seafood ramen

Beef brisket, tendons, and stone minari hot pot dish

A dish made by boiling pork belly and octopus in a spicy and sweet seasoning.

Risotto filled with the flavor of abalone made with fresh abalone and innards delivered on the same day.

Fried chicken thigh dish dipped in a sweet and sour yuzu sauce

Bokbunja + Soju + Cider

Pink cream tteokbokki with abundant toppings

A soup dish made with four types of clams

Fried shrimp dish served with Jeju green tangerine cream sauce

A light platter of dried seafood including dried cuttlefish, paired with green onion cream cheese.

Spicy and slightly soupy tomato pasta

A dish stir-fried with grilled pork belly and octopus, full of smoky flavor.

Marinated beef shank, watercress, and onion

A dish made by aging and grilling the finest mero (grouper) belly meat. Guaranteed the best quality and taste with a focus on lean meat.

A dish made by sautéing wedge potatoes, bacon, and onions in butter, served with mayonnaise.