Bread Street Kitchen by Gordon Ramsay

carpaccio, avocado purée, horseradish, ginger

soy dressing, nori crisps, mango, coriander

chili, garlic, sesame oil, wonton crisps

with pink peppercorn

apple chutney, pickled quail's egg

Earl Grey tea jelly, toasted brioche

dill pickles, quail's egg, tuna dressing

carrot purée, treacle cured bacon, apple, celery cress

spring onions, coriander

butternut squash, Taleggio cheese, San Daniele ham, rocket pesto (to share)

cheddar cheese toastie

blue swimmer crab meat, parsley, chili, white wine emulsion

caramelized onions, burrata cheese, balsamic glaze

green mango salad

pancetta, anchovies, soft boiled egg, parmesan

sweet corn, pomegranate, baby kailan

kale, carrots, candied pecans, orange dressing

avocado, feta, rocket, pumpkin seeds, balsamic

with garlic roasted crumbs

with crushed potatoes, salted capers, artichoke, red wine and lemon sauce

Monterey Jack cheese, smoked bacon ketchup, chips

wrapped in Parma ham, ratatouille, red wine jus

semi-dried tomatoes, aged parmesan

spiced apple purée

mashed potato, spiced carrots and lemon gremolata

spicy couscous, confit cherry tomatoes, samphire

crushed peas, tartar sauce

lentils, aubergine purée

creamy mushroom sauce, poached egg

bang bang sauce, burnt lemon

150 days grain fed

28 days aged grass fed

to share for 2-3 (ask your server for the selection)

with any grill, half lobster or king prawns

with one topping of your choice (ask for flavour of the day)

with salted caramel, mint chocolate chip ice cream

blueberry ripple ice cream

vanilla custard

popcorn ice cream

muscovado caramel, clotted cream

passion fruit, coconut sorbet, lime

Served with oat cakes and apple chutney. Cashel blue, Wigmore, Stinking Bishop, Ragstone, Keen's – Cheddar

Fresh, fruity, sweet and aromatic

Amaretto and Grappa dessert cocktail – not too sweet, not too sour, just perfect after your lovely meal

Fernet Branca combined with sweet vermouth, garnished with white and dark chocolate

Milky style of dessert cocktail with Italian Limoncello with touch of Chartreuse and Grappa

Served icy chilled. Williamine Pear or Abricotine or Mirabelle

crispy egg, garlic purée, watercress salad

avocado purée, orange, coriander

feta cheese, quinoa, rocket salad

zucchini spaghetti, fennel sauce

mushroom velouté

soft serve yoghurt ice cream

double chocolate shortbread

with apple chutney

carpaccio, avocado purée, horseradish, ginger

Madeira jelly, gluten free toast

pink peppercorns, Marie Rose sauce

dill pickles, quail's egg, tuna dressing

cauliflower purée, treacle cured bacon, apple, ras el hanout toasted almonds

wings, spring onions, coriander

cheddar cheese, gluten free toastie

marinated king prawns, green mango salad

pancetta, anchovies, soft boiled egg, parmesan

sweet corn, deep fried halloumi cheese, pomegranate, baby kailan, walnuts

kale, carrots, candied pecans, alfalfa sprouts, orange dressing

avocado, feta, rocket, pumpkin seeds, balsamic

with crushed potatoes, salted capers, artichoke, red wine and lemon sauce

Monterey Jack cheese, smoked bacon ketchup, chips

green asparagus, fava beans, mussels, king oyster mushroom, wild garlic velouté

mashed potato, sage pesto, fried shallots rings, kale

spiced apple purée

quinoa, pineapple salsa

bang bang sauce, burnt lemon

150 days grain fed

28 days aged grass fed

to share for 2-3 (ask your server for the selection)

grass fed

grass fed

grass fed

grass fed

grain fed (ask your server for weight availability)

with any grill, half lobster or king prawns

with one topping of your choice (ask for flavour of the day)

carpaccio, passion fruit, coconut sorbet, lime

popcorn ice cream

Served with apple chutney. Cashel Blue Wigmore, Stinking Bishop, Ragstone, Cheddar – Keen's

Fresh, fruity, sweet and aromatic

Amaretto and Grappa dessert cocktail – not too sweet, not too sour, just perfect after your lovely meal

Fernet Branca combined with sweet vermouth, garnished with white and dark chocolate

Milky style of dessert cocktail with Italian Limoncello with touch of Chartreuse and Grappa

Served icy chilled. Williamine Pear or Abricotine or Mirabelle

carpaccio, avocado purée, horseradish, ginger

mango, cucumber, chili, garlic, wonton crisps

pink peppercorns, Marie Rose sauce

apple chutney, pickled quail's egg

Madeira jelly, toasted brioche

dill pickles, quail's egg, tuna dressing

cauliflower purée, treacle cured bacon, apple, ras el hanout toasted almonds

spring onions, coriander

butternut squash, Taleggio cheese, San Daniele ham, rocket pesto (to share)

cheddar cheese toastie

blue swimmer crab meat, parsley, chili, white wine emulsion

caramelized onions, burrata cheese, balsamic glaze

marinated king prawns, green mango salad

pancetta, anchovies, soft boiled egg, parmesan

kale, carrots, candied pecans, alfalfa sprouts, orange dressing

sweet corn, deep fried halloumi cheese, pomegranate, baby kailan, walnuts

avocado, feta, rocket, pumpkin seeds, balsamic

watercress, daikon, chili, ginger, soy dressing

with garlic roasted crumbs

with crushed potatoes, salted capers, artichoke, red wine and lemon sauce

Monterey Jack cheese, smoked bacon ketchup, chips

aged parmesan, deep fried enoki, frissé

spiced apple purée

mashed potato, sage pesto, fried shallots rings, kale

green asparagus, fava beans, mussels, king oyster mushroom, wild garlic velouté

crushed peas, tartar sauce

couscous, pineapple salsa

Stilton blue cheese sauce, semi-dried tomatoes, walnut pesto

bang bang sauce, burnt lemon

150 days grain fed

28 days aged grass fed

to share for 2-3 (ask your server for the selection)

grass fed

grass fed

grass fed

grain fed

grain fed (ask your server for weight availability)

with any grill, half lobster or king prawns

with one topping of your choice (ask for flavour of the day)

with salted caramel, mint chocolate chip ice cream

blueberry ripple ice cream

white chocolate, caramelized almonds

popcorn ice cream

muscovado caramel, clotted cream

passion fruit, coconut sorbet, lime

Served with oat cakes and apple chutney. Cashel blue, Wigmore, Stinking Bishop, Ragstone, Keen's – Cheddar

Fresh, fruity, sweet and aromatic

Amaretto and grappa dessert cocktail

Fernet Branca combined with sweet vermouth

Limoncello with touch of Chartreuse and grappa

with a touch of hazelnut and soft serve ice cream

with chocolate chips and pistachio

with dark rum, coconut and soft serve ice cream

carpaccio, avocado purée, horseradish, ginger

soy dressing, nori crisps, mango, coriander

chili, garlic, sesame oil, wonton crisps

with pink peppercorn

apple chutney, pickled quail's egg

Earl Grey tea jelly, toasted brioche

dill pickles, quail's egg, tuna dressing

carrot purée, treacle cured bacon, apple, celery cress

spring onions, coriander

butternut squash, Taleggio cheese, San Daniele ham, rocket pesto (to share)

cheddar cheese toastie

blue swimmer crab meat, parsley, chili, white wine emulsion

caramelized onions, burrata cheese, balsamic glaze

green mango salad

pancetta, anchovies, soft boiled egg, parmesan

sweet corn, pomegranate, baby kailan

kale, carrots, candied pecans, orange dressing

avocado, feta, rocket, pumpkin seeds, balsamic

with garlic roasted crumbs

with crushed potatoes, salted capers, artichoke, red wine and lemon sauce

Monterey Jack cheese, smoked bacon ketchup, chips

wrapped in Parma ham, ratatouille, red wine jus

semi-dried tomatoes, aged parmesan

spiced apple purée

mashed potato, spiced carrots and lemon gremolata

spicy couscous, confit cherry tomatoes, samphire

crushed peas, tartar sauce

lentils, aubergine purée

creamy mushroom sauce, poached egg

bang bang sauce, burnt lemon

150 days grain fed

28 days aged grass fed

to share for 2-3 (ask your server for the selection)

with any grill, half lobster or king prawns

with one topping of your choice (ask for flavour of the day)

with salted caramel, mint chocolate chip ice cream

blueberry ripple ice cream

vanilla custard

popcorn ice cream

muscovado caramel, clotted cream

passion fruit, coconut sorbet, lime

Served with oat cakes and apple chutney. Cashel blue, Wigmore, Stinking Bishop, Ragstone, Keen's – Cheddar

Fresh, fruity, sweet and aromatic

Amaretto and Grappa dessert cocktail – not too sweet, not too sour, just perfect after your lovely meal

Fernet Branca combined with sweet vermouth, garnished with white and dark chocolate

Milky style of dessert cocktail with Italian Limoncello with touch of Chartreuse and Grappa

Served icy chilled. Williamine Pear or Abricotine or Mirabelle

Two eggs of your choice (scrambled, poached or fried), bacon, sausage, mushrooms, tomato, baked beans

With honey roasted ham, spinach or smoked salmon

Open-faced omelette with mushrooms, Gruyère cheese and rocket

Avocado wedges on pumpernickel, poached eggs, mustard mayo

With chorizo, chili, pineapple and feta

Three large, fluffy pancakes served with honeycomb butter, banana and maple syrup

Three large, fluffy pancakes served with soft serve ice cream, blueberries, golden syrup

Home-made treacle granola and mixed berries

Pineapple, mango, kiwi, pomegranate, apple

Vanilla yogurt, home-made granola and mixed berries, mini pastries, fruit salad, selection of juices, tea or coffee

Apple, spinach, kale, ginger, cucumber, green bell pepper, lemon

Orange, carrot, beetroot, apple, lemon

Orange, pineapple, mango, strawberry, blood orange, kiwi, pear, honey

Orange, Pink grapefruit, Cloudy apple, Carrot, Pink guava

Banana, avocado, cacao powder, cinnamon

with a touch of hazelnut and soft serve ice cream

with chocolate chips and pistachio

with dark rum, coconut and soft serve ice cream

carpaccio, avocado purée, horseradish, ginger

soy dressing, nori crisps, mango, coriander

chili, garlic, sesame oil, wonton crisps

with pink peppercorn

apple chutney, pickled quail's egg

Earl Grey tea jelly, toasted brioche

dill pickles, quail's egg, tuna dressing

carrot purée, treacle cured bacon, apple, celery cress

spring onions, coriander

butternut squash, Taleggio cheese, San Daniele ham, rocket pesto (to share)

cheddar cheese toastie

blue swimmer crab meat, parsley, chili, white wine emulsion

caramelized onions, burrata cheese, balsamic glaze

green mango salad

pancetta, anchovies, soft boiled egg, parmesan

sweet corn, pomegranate, baby kailan

kale, carrots, candied pecans, orange dressing

avocado, feta, rocket, pumpkin seeds, balsamic

with garlic roasted crumbs

with crushed potatoes, salted capers, artichoke, red wine and lemon sauce

Monterey Jack cheese, smoked bacon ketchup, chips

wrapped in Parma ham, ratatouille, red wine jus

semi-dried tomatoes, aged parmesan

spiced apple purée

mashed potato, spiced carrots and lemon gremolata

spicy couscous, confit cherry tomatoes, samphire

crushed peas, tartar sauce

lentils, aubergine purée

creamy mushroom sauce, poached egg

bang bang sauce, burnt lemon

150 days grain fed

28 days aged grass fed

to share for 2-3 (ask your server for the selection)

with any grill, half lobster or king prawns

with one topping of your choice (ask for flavour of the day)

with salted caramel, mint chocolate chip ice cream

blueberry ripple ice cream

vanilla custard

popcorn ice cream

muscovado caramel, clotted cream

passion fruit, coconut sorbet, lime

Served with oat cakes and apple chutney. Cashel blue, Wigmore, Stinking Bishop, Ragstone, Keen's – Cheddar

Fresh, fruity, sweet and aromatic

Amaretto and Grappa dessert cocktail – not too sweet, not too sour, just perfect after your lovely meal

Fernet Branca combined with sweet vermouth, garnished with white and dark chocolate

Milky style of dessert cocktail with Italian Limoncello with touch of Chartreuse and Grappa

Served icy chilled. Williamine Pear or Abricotine or Mirabelle

crispy egg, garlic purée, watercress salad

avocado purée, orange, coriander

feta cheese, quinoa, rocket salad

zucchini spaghetti, fennel sauce

mushroom velouté

soft serve yoghurt ice cream

double chocolate shortbread

with apple chutney

carpaccio, avocado purée, horseradish, ginger

Madeira jelly, gluten free toast

pink peppercorns, Marie Rose sauce

dill pickles, quail's egg, tuna dressing

cauliflower purée, treacle cured bacon, apple, ras el hanout toasted almonds

wings, spring onions, coriander

cheddar cheese, gluten free toastie

marinated king prawns, green mango salad

pancetta, anchovies, soft boiled egg, parmesan

sweet corn, deep fried halloumi cheese, pomegranate, baby kailan, walnuts

kale, carrots, candied pecans, alfalfa sprouts, orange dressing

avocado, feta, rocket, pumpkin seeds, balsamic

with crushed potatoes, salted capers, artichoke, red wine and lemon sauce

Monterey Jack cheese, smoked bacon ketchup, chips

green asparagus, fava beans, mussels, king oyster mushroom, wild garlic velouté

mashed potato, sage pesto, fried shallots rings, kale

spiced apple purée

quinoa, pineapple salsa

bang bang sauce, burnt lemon

150 days grain fed

28 days aged grass fed

to share for 2-3 (ask your server for the selection)

grass fed

grass fed

grass fed

grass fed

grain fed (ask your server for weight availability)

with any grill, half lobster or king prawns

with one topping of your choice (ask for flavour of the day)

carpaccio, passion fruit, coconut sorbet, lime

popcorn ice cream

Served with apple chutney. Cashel Blue Wigmore, Stinking Bishop, Ragstone, Cheddar – Keen's

Fresh, fruity, sweet and aromatic

Amaretto and Grappa dessert cocktail – not too sweet, not too sour, just perfect after your lovely meal

Fernet Branca combined with sweet vermouth, garnished with white and dark chocolate

Milky style of dessert cocktail with Italian Limoncello with touch of Chartreuse and Grappa

Served icy chilled. Williamine Pear or Abricotine or Mirabelle

carpaccio, avocado purée, horseradish, ginger

mango, cucumber, chili, garlic, wonton crisps

pink peppercorns, Marie Rose sauce

apple chutney, pickled quail's egg

Madeira jelly, toasted brioche

dill pickles, quail's egg, tuna dressing

cauliflower purée, treacle cured bacon, apple, ras el hanout toasted almonds

spring onions, coriander

butternut squash, Taleggio cheese, San Daniele ham, rocket pesto (to share)

cheddar cheese toastie

blue swimmer crab meat, parsley, chili, white wine emulsion

caramelized onions, burrata cheese, balsamic glaze

marinated king prawns, green mango salad

pancetta, anchovies, soft boiled egg, parmesan

kale, carrots, candied pecans, alfalfa sprouts, orange dressing

sweet corn, deep fried halloumi cheese, pomegranate, baby kailan, walnuts

avocado, feta, rocket, pumpkin seeds, balsamic

watercress, daikon, chili, ginger, soy dressing

with garlic roasted crumbs

with crushed potatoes, salted capers, artichoke, red wine and lemon sauce

Monterey Jack cheese, smoked bacon ketchup, chips

aged parmesan, deep fried enoki, frissé

spiced apple purée

mashed potato, sage pesto, fried shallots rings, kale

green asparagus, fava beans, mussels, king oyster mushroom, wild garlic velouté

crushed peas, tartar sauce

couscous, pineapple salsa

Stilton blue cheese sauce, semi-dried tomatoes, walnut pesto

bang bang sauce, burnt lemon

150 days grain fed

28 days aged grass fed

to share for 2-3 (ask your server for the selection)

grass fed

grass fed

grass fed

grain fed

grain fed (ask your server for weight availability)

with any grill, half lobster or king prawns

with one topping of your choice (ask for flavour of the day)

with salted caramel, mint chocolate chip ice cream

blueberry ripple ice cream

white chocolate, caramelized almonds

popcorn ice cream

muscovado caramel, clotted cream

passion fruit, coconut sorbet, lime

Served with oat cakes and apple chutney. Cashel blue, Wigmore, Stinking Bishop, Ragstone, Keen's – Cheddar

Fresh, fruity, sweet and aromatic

Amaretto and grappa dessert cocktail

Fernet Branca combined with sweet vermouth

Limoncello with touch of Chartreuse and grappa

with a touch of hazelnut and soft serve ice cream

with chocolate chips and pistachio

with dark rum, coconut and soft serve ice cream

carpaccio, avocado purée, horseradish, ginger

soy dressing, nori crisps, mango, coriander

chili, garlic, sesame oil, wonton crisps

with pink peppercorn

apple chutney, pickled quail's egg

Earl Grey tea jelly, toasted brioche

dill pickles, quail's egg, tuna dressing

carrot purée, treacle cured bacon, apple, celery cress

spring onions, coriander

butternut squash, Taleggio cheese, San Daniele ham, rocket pesto (to share)

cheddar cheese toastie

blue swimmer crab meat, parsley, chili, white wine emulsion

caramelized onions, burrata cheese, balsamic glaze

green mango salad

pancetta, anchovies, soft boiled egg, parmesan

sweet corn, pomegranate, baby kailan

kale, carrots, candied pecans, orange dressing

avocado, feta, rocket, pumpkin seeds, balsamic

with garlic roasted crumbs

with crushed potatoes, salted capers, artichoke, red wine and lemon sauce

Monterey Jack cheese, smoked bacon ketchup, chips

wrapped in Parma ham, ratatouille, red wine jus

semi-dried tomatoes, aged parmesan

spiced apple purée

mashed potato, spiced carrots and lemon gremolata

spicy couscous, confit cherry tomatoes, samphire

crushed peas, tartar sauce

lentils, aubergine purée

creamy mushroom sauce, poached egg

bang bang sauce, burnt lemon

150 days grain fed

28 days aged grass fed

to share for 2-3 (ask your server for the selection)

with any grill, half lobster or king prawns

with one topping of your choice (ask for flavour of the day)

with salted caramel, mint chocolate chip ice cream

blueberry ripple ice cream

vanilla custard

popcorn ice cream

muscovado caramel, clotted cream

passion fruit, coconut sorbet, lime

Served with oat cakes and apple chutney. Cashel blue, Wigmore, Stinking Bishop, Ragstone, Keen's – Cheddar

Fresh, fruity, sweet and aromatic

Amaretto and Grappa dessert cocktail – not too sweet, not too sour, just perfect after your lovely meal

Fernet Branca combined with sweet vermouth, garnished with white and dark chocolate

Milky style of dessert cocktail with Italian Limoncello with touch of Chartreuse and Grappa

Served icy chilled. Williamine Pear or Abricotine or Mirabelle

carpaccio, avocado purée, horseradish, ginger

soy dressing, nori crisps, mango, coriander

chili, garlic, sesame oil, wonton crisps

with pink peppercorn

apple chutney, pickled quail's egg

Earl Grey tea jelly, toasted brioche

dill pickles, quail's egg, tuna dressing

carrot purée, treacle cured bacon, apple, celery cress

spring onions, coriander

butternut squash, Taleggio cheese, San Daniele ham, rocket pesto (to share)

cheddar cheese toastie

blue swimmer crab meat, parsley, chili, white wine emulsion

caramelized onions, burrata cheese, balsamic glaze

green mango salad

pancetta, anchovies, soft boiled egg, parmesan

sweet corn, pomegranate, baby kailan

kale, carrots, candied pecans, orange dressing

avocado, feta, rocket, pumpkin seeds, balsamic

with garlic roasted crumbs

with crushed potatoes, salted capers, artichoke, red wine and lemon sauce

Monterey Jack cheese, smoked bacon ketchup, chips

wrapped in Parma ham, ratatouille, red wine jus

semi-dried tomatoes, aged parmesan

spiced apple purée

mashed potato, spiced carrots and lemon gremolata

spicy couscous, confit cherry tomatoes, samphire

crushed peas, tartar sauce

lentils, aubergine purée

creamy mushroom sauce, poached egg

bang bang sauce, burnt lemon

150 days grain fed

28 days aged grass fed

to share for 2-3 (ask your server for the selection)

with any grill, half lobster or king prawns

with one topping of your choice (ask for flavour of the day)

with salted caramel, mint chocolate chip ice cream

blueberry ripple ice cream

vanilla custard

popcorn ice cream

muscovado caramel, clotted cream

passion fruit, coconut sorbet, lime

Served with oat cakes and apple chutney. Cashel blue, Wigmore, Stinking Bishop, Ragstone, Keen's – Cheddar

Fresh, fruity, sweet and aromatic

Amaretto and Grappa dessert cocktail – not too sweet, not too sour, just perfect after your lovely meal

Fernet Branca combined with sweet vermouth, garnished with white and dark chocolate

Milky style of dessert cocktail with Italian Limoncello with touch of Chartreuse and Grappa

Served icy chilled. Williamine Pear or Abricotine or Mirabelle

Two eggs of your choice (scrambled, poached or fried), bacon, sausage, mushrooms, tomato, baked beans

With honey roasted ham, spinach or smoked salmon

Open-faced omelette with mushrooms, Gruyère cheese and rocket

Avocado wedges on pumpernickel, poached eggs, mustard mayo

With chorizo, chili, pineapple and feta

Three large, fluffy pancakes served with honeycomb butter, banana and maple syrup

Three large, fluffy pancakes served with soft serve ice cream, blueberries, golden syrup

Home-made treacle granola and mixed berries

Pineapple, mango, kiwi, pomegranate, apple

Vanilla yogurt, home-made granola and mixed berries, mini pastries, fruit salad, selection of juices, tea or coffee

Apple, spinach, kale, ginger, cucumber, green bell pepper, lemon

Orange, carrot, beetroot, apple, lemon

Orange, pineapple, mango, strawberry, blood orange, kiwi, pear, honey

Orange, Pink grapefruit, Cloudy apple, Carrot, Pink guava

Banana, avocado, cacao powder, cinnamon

with a touch of hazelnut and soft serve ice cream

with chocolate chips and pistachio

with dark rum, coconut and soft serve ice cream

crispy egg, garlic purée, watercress salad

avocado purée, orange, coriander

feta cheese, quinoa, rocket salad

zucchini spaghetti, fennel sauce

mushroom velouté

soft serve yoghurt ice cream

double chocolate shortbread

with apple chutney

carpaccio, avocado purée, horseradish, ginger

Madeira jelly, gluten free toast

pink peppercorns, Marie Rose sauce

dill pickles, quail's egg, tuna dressing

cauliflower purée, treacle cured bacon, apple, ras el hanout toasted almonds

wings, spring onions, coriander

cheddar cheese, gluten free toastie

marinated king prawns, green mango salad

pancetta, anchovies, soft boiled egg, parmesan

sweet corn, deep fried halloumi cheese, pomegranate, baby kailan, walnuts

kale, carrots, candied pecans, alfalfa sprouts, orange dressing

avocado, feta, rocket, pumpkin seeds, balsamic

with crushed potatoes, salted capers, artichoke, red wine and lemon sauce

Monterey Jack cheese, smoked bacon ketchup, chips

green asparagus, fava beans, mussels, king oyster mushroom, wild garlic velouté

mashed potato, sage pesto, fried shallots rings, kale

spiced apple purée

quinoa, pineapple salsa

bang bang sauce, burnt lemon

150 days grain fed

28 days aged grass fed

to share for 2-3 (ask your server for the selection)

grass fed

grass fed

grass fed

grass fed

grain fed (ask your server for weight availability)

with any grill, half lobster or king prawns

with one topping of your choice (ask for flavour of the day)

carpaccio, passion fruit, coconut sorbet, lime

popcorn ice cream

Served with apple chutney. Cashel Blue Wigmore, Stinking Bishop, Ragstone, Cheddar – Keen's

Fresh, fruity, sweet and aromatic

Amaretto and Grappa dessert cocktail – not too sweet, not too sour, just perfect after your lovely meal

Fernet Branca combined with sweet vermouth, garnished with white and dark chocolate

Milky style of dessert cocktail with Italian Limoncello with touch of Chartreuse and Grappa

Served icy chilled. Williamine Pear or Abricotine or Mirabelle

carpaccio, avocado purée, horseradish, ginger

mango, cucumber, chili, garlic, wonton crisps

pink peppercorns, Marie Rose sauce

apple chutney, pickled quail's egg

Madeira jelly, toasted brioche

dill pickles, quail's egg, tuna dressing

cauliflower purée, treacle cured bacon, apple, ras el hanout toasted almonds

spring onions, coriander

butternut squash, Taleggio cheese, San Daniele ham, rocket pesto (to share)

cheddar cheese toastie

blue swimmer crab meat, parsley, chili, white wine emulsion

caramelized onions, burrata cheese, balsamic glaze

marinated king prawns, green mango salad

pancetta, anchovies, soft boiled egg, parmesan

kale, carrots, candied pecans, alfalfa sprouts, orange dressing

sweet corn, deep fried halloumi cheese, pomegranate, baby kailan, walnuts

avocado, feta, rocket, pumpkin seeds, balsamic

watercress, daikon, chili, ginger, soy dressing

with garlic roasted crumbs

with crushed potatoes, salted capers, artichoke, red wine and lemon sauce

Monterey Jack cheese, smoked bacon ketchup, chips

aged parmesan, deep fried enoki, frissé

spiced apple purée

mashed potato, sage pesto, fried shallots rings, kale

green asparagus, fava beans, mussels, king oyster mushroom, wild garlic velouté

crushed peas, tartar sauce

couscous, pineapple salsa

Stilton blue cheese sauce, semi-dried tomatoes, walnut pesto

bang bang sauce, burnt lemon

150 days grain fed

28 days aged grass fed

to share for 2-3 (ask your server for the selection)

grass fed

grass fed

grass fed

grain fed

grain fed (ask your server for weight availability)

with any grill, half lobster or king prawns

with one topping of your choice (ask for flavour of the day)

with salted caramel, mint chocolate chip ice cream

blueberry ripple ice cream

white chocolate, caramelized almonds

popcorn ice cream

muscovado caramel, clotted cream

passion fruit, coconut sorbet, lime

Served with oat cakes and apple chutney. Cashel blue, Wigmore, Stinking Bishop, Ragstone, Keen's – Cheddar

Fresh, fruity, sweet and aromatic

Amaretto and grappa dessert cocktail

Fernet Branca combined with sweet vermouth

Limoncello with touch of Chartreuse and grappa

with a touch of hazelnut and soft serve ice cream

with chocolate chips and pistachio

with dark rum, coconut and soft serve ice cream