Hongseongwon

A specialty eggplant dish stuffed with minced shrimp, meat, and vegetables, deep-fried and served with a tangy and spicy dipping sauce.

A premium dish of tender high-grade beef tenderloin stir-fried in a special sauce

A premium soup dish made by boiling whole abalone and assorted seafood, enhanced with crispy and savory scorched rice.

A dish featuring crispy fried chicken accompanied by fresh vegetables and a sweet and spicy sauce.

A numbing Sichuan-style dish stir-fried with meat, seafood, various vegetables, and spicy chili peppers, seasoned with aromatic spices.

A dish made by julienning assorted seafood and vegetables, then mixing them with liangpi and mustard sauce.

A dish of minced beef and shrimp meatballs braised with vegetables in oyster sauce.