Sakurakan

Kanpachi Zuke Don is a dish where the back part of Kanpachi fish is marinated in a special sauce and placed on top of steamed rice. It is served with miso soup.

Amberjack belly, rich in fat, marinated in dipping sauce and placed on top of white rice. Served with miso soup.

(Donburi W, Miso Soup) Using the back part of the Kanpachi fish, this dish is layered with rice, topping, rice, and topping. It has a bit of volume.

This dish uses the belly part of amberjack, with layers of rice and dipping sauce alternated twice.

A bowl where you can enjoy both the back and belly side of Kanpachi together.