Campanella Modern Italian Cuisine

Crostinis topped with fresh mozzarella, Roma tomatoes & fresh herbs.

Smoked salmon with capers & Lemon dressing.

Sautéed prawns, tomatoes, spinach in a garlic & Lemon white wine sauce.

Fresh baby greens, Granny Smith apples, roasted almonds, sundried tomatoes, pesto & brie cheese. tossed in a Pomegranate dressing.

Warm baby spinach tossed with caramelized onions, feta cheese, Kalamata olives & Oregano vinaigrette.

Sliced chicken breast, artichoke hearts, mozzarella cheese, olives & roasted red peppers. Tossed with fresh mixed greens in an Italian vinaigrette.

Mixed greens, cucumbers, Roma tomatoes & carrots in your choice of homemade dressing.

Tossed Romaine lettuce with Parmigiano cheese & garlic herb croutons in a Caesar dressing.

Chicken breast sautéed with mushrooms, artichoke hearts in an Orvieto wine sauce. Served with pasta & seasonal vegetables.

Chicken Breast sautéed with roasted red peppers, caramelized onions in a light Tomato sauce. Served with pasta & seasonal vegetables.

Pan seared black peppercorn prawns sautéed in Sherry wine. Served with a Black Truffle oil, mushroom risotto & seasonal vegetables.

Veal scaloppine with mushrooms in a Dry Marsala wine sauce. Served with pasta & seasonal vegetables.

Veal scaloppine with artichoke hearts in a Zesty lemon caper sauce. Served with pasta & seasonal vegetables.

Penne with sautéed marinated chicken, mushroom, onions in a Pesto cream sauce.

Penne with sautéed roasted vegetables, artichoke hearts, Kalamata olives in a fresh Marinara sauce.

Penne with sautéed garlic, mushrooms, sundried tomatoes, onions, carrots, in a Pesto sauce.

Penne with sautéed, Smoked Salmon, mushrooms, Roma tomatoes, baby spinach in a Garlic cream sauce.

Fettuccine with sautéed marinated chicken, sundried tomatoes in a Pesto cream sauce.

Fettuccine with sautéed prawns, onions, mushrooms in a Marinara sauce.

Rigatoni with sautéed spicy fennel sausage in a Tomato cream sauce topped with blue cheese.

Rigatoni with sautéed chicken breasts, spinach, olives, mushrooms in a Marinara sauce.

Rigatoni with sautéed prawns, tomatoes, artichokes hearts in a Pesto sauce.

Linguini with sautéed prawns, mushrooms, roasted pinenuts, tomatoes in a Lemon butter sauce.

Linguini with sautéed lobster tail, clams, scallops & prawns in a Marinara sauce.

Combination of strip & full filet. With Dolcetto wine sauce.

Well marble, juicy & full flavor With Rosemary Sangiovese wine sauce.

Juicy, tender bite right next to the bone. With Dry Marsala mushroom sauce.

The most tender cut With caramelized onions in a Barolo wine sauce.

Delicately marbled With Green peppercorn Chianti Wine sauce.

With Pinot Noir wine sauce.

With an Apple Zinfandel wine sauce.

Combination of strip & full filet. With Dolcetto wine sauce.

Well marble, juicy & full flavor With Rosemary Sangiovese wine sauce.

Juicy, tender bite right next to the bone. With Dry Marsala mushroom sauce.

The most tender cut With caramelized onions in a Barolo wine sauce.

Delicately marbled With Green peppercorn Chianti Wine sauce.

With Pinot Noir wine sauce.

With an Apple Zinfandel wine sauce.

Crostinis topped with fresh mozzarella, Roma tomatoes fresh herbs.

Smoked Salmon with capers Lemon dressing.

Sautéed prawns, tomatoes, spinach in a garlic Lemon wine sauce.

Marinated artichoke hearts, salami, olives, mozzarella cheese Spanish roasted peppers.

Fresh baby greens, Granny Smith apples, roasted almonds, sundried tomatoes, pesto brie cheese. Tossed in a Pomegranate dressing.

Warm baby spinach tossed with caramelized onions, feta cheese, Kalamata olives Oregano vinaigrette.

Sliced chicken breast, artichoke hearts, mozzarella cheese, olives roasted red peppers. Tossed with fresh mixed greens in an Italian vinaigrette.

Mixed greens, cucumbers, Roma tomatoes carrots in your choice of homemade dressing.

Tossed Romaine lettuce with Parmigiano cheese garlic herb croutons in a Caesar dressing.

Penne with sautéed garlic, mushrooms, sundried tomatoes, onions, carrots, in a Pesto sauce.

Penne with sautéed vegetables, artichoke hearts Kalamata olives in a Marinara sauce.

Penne with sautéed marinated chicken, mushroom onions, in a Pesto cream sauce.

Penne with sautéed smoked salmon, mushrooms, Roma tomatoes, baby spinach in a Garlic cream sauce.

Fettuccine with sautéed marinated chicken sundried tomatoes in a Pesto cream sauce.

Fettuccine with sautéed prawns, onions mushroom in a Marinara sauce.

Rigatoni with sautéed spicy fennel sausage in a Tomato cream sauce, topped with blue cheese.

Rigatoni with sautéed marinated chicken, olives, mushrooms spinach, in a Marinara sauce.

Rigatoni with sautéed prawns, tomatoes, artichokes hearts in a Pesto sauce.

Linguini with sautéed prawns, mushrooms, roasted pinenuts tomatoes, in a Lemon butter sauce.

Linguini with succulent plump ocean scallops sautéed vegetables, in a Garlic cream sauce.

Linguini with sautéed scallops, prawns, garlic, basil caramelized onions, in a Marinara sauce.

Linguini with sautéed lobster tail, clams, scallops prawns, in a Marinara sauce.

Chicken breast sautéed with mushrooms artichoke hearts in an Orvieto wine sauce. Served with pasta seasonal vegetables.

Chicken breast sautéed with roasted red peppers, caramelized onions basil in a light Tomato sauce. Served with pasta seasonal vegetables.

Pan seared black peppercorn prawns sautéed in Sherry wine. Served with a Black Truffle oil, mushroom risotto seasonal vegetables.

Veal scaloppine with mushrooms in a Dry Marsala wine sauce. Served with pasta seasonal vegetables.

Veal scaloppine with artichoke hearts in a Zesty lemon caper sauce. Served with pasta seasonal vegetables.

Crostinis topped with fresh mozzarella, Roma tomatoes fresh herbs.

Smoked salmon with capers Lemon dressing.

Sautéed prawns, tomatoes, spinach in a garlic Lemon white wine sauce.

Fresh baby greens, Granny Smith apples, roasted almonds, sundried tomatoes, pesto brie cheese. tossed in a Pomegranate dressing.

Warm baby spinach tossed with caramelized onions, feta cheese, Kalamata olives Oregano vinaigrette.

Sliced chicken breast, artichoke hearts, mozzarella cheese, olives roasted red peppers. Tossed with fresh mixed greens in an Italian vinaigrette.

Mixed greens, cucumbers, Roma tomatoes carrots in your choice of homemade dressing.

Tossed Romaine lettuce with Parmigiano cheese garlic herb croutons in a Caesar dressing.

Chicken breast sautéed with mushrooms, artichoke hearts in an Orvieto wine sauce. Served with pasta seasonal vegetables.

Chicken Breast sautéed with roasted red peppers, caramelized onions in a light Tomato sauce. Served with pasta seasonal vegetables.

Pan seared black peppercorn prawns sautéed in Sherry wine. Served with a Black Truffle oil, mushroom risotto seasonal vegetables.

Veal scaloppine with mushrooms in a Dry Marsala wine sauce. Served with pasta seasonal vegetables.

Veal scaloppine with artichoke hearts in a Zesty lemon caper sauce. Served with pasta seasonal vegetables.

Penne with sautéed marinated chicken, mushroom, onions in a Pesto cream sauce.

Penne with sautéed roasted vegetables, artichoke hearts, Kalamata olives in a fresh Marinara sauce.

Penne with sautéed garlic, mushrooms, sundried tomatoes, onions, carrots, in a Pesto sauce.

Penne with sautéed, Smoked Salmon, mushrooms, Roma tomatoes, baby spinach in a Garlic cream sauce.

Fettuccine with sautéed marinated chicken, sundried tomatoes in a Pesto cream sauce.

Fettuccine with sautéed prawns, onions, mushrooms in a Marinara sauce.

Rigatoni with sautéed spicy fennel sausage in a Tomato cream sauce topped with blue cheese.

Rigatoni with sautéed chicken breasts, spinach, olives, mushrooms in a Marinara sauce.

Rigatoni with sautéed prawns, tomatoes, artichokes hearts in a Pesto sauce.

Linguini with sautéed prawns, mushrooms, roasted pinenuts, tomatoes in a Lemon butter sauce.

Linguini with sautéed lobster tail, clams, scallops prawns in a Marinara sauce.

Combination of strip full filet. With Dolcetto wine sauce.

Well marble, juicy full flavor With Rosemary Sangiovese wine sauce.

Juicy, tender bite right next to the bone. With Dry Marsala mushroom sauce.

The most tender cut With caramelized onions in a Barolo wine sauce.

Delicately marbled With Green peppercorn Chianti Wine sauce.

With Pinot Noir wine sauce.

With an Apple Zinfandel wine sauce.

Combination of strip & full filet. With Dolcetto wine sauce.

Well marble, juicy & full flavor With Rosemary Sangiovese wine sauce.

Juicy, tender bite right next to the bone. With Dry Marsala mushroom sauce.

The most tender cut With caramelized onions in a Barolo wine sauce.

Delicately marbled With Green peppercorn Chianti Wine sauce.

With Pinot Noir wine sauce.

With an Apple Zinfandel wine sauce.

Combination of strip full filet. With Dolcetto wine sauce.

Well marble, juicy full flavor With Rosemary Sangiovese wine sauce.

Juicy, tender bite right next to the bone. With Dry Marsala mushroom sauce.

The most tender cut With caramelized onions in a Barolo wine sauce.

Delicately marbled With Green peppercorn Chianti Wine sauce.

With Pinot Noir wine sauce.

With an Apple Zinfandel wine sauce.

Crostinis topped with fresh mozzarella, Roma tomatoes & fresh herbs.

Smoked Salmon with capers & Lemon dressing.

Sautéed prawns, tomatoes, spinach in a garlic & Lemon wine sauce.

Marinated artichoke hearts, salami, olives, mozzarella cheese & Spanish roasted peppers.

Fresh baby greens, Granny Smith apples, roasted almonds, sundried tomatoes, pesto & brie cheese. Tossed in a Pomegranate dressing.

Warm baby spinach tossed with caramelized onions, feta cheese, Kalamata olives & Oregano vinaigrette.

Sliced chicken breast, artichoke hearts, mozzarella cheese, olives & roasted red peppers. Tossed with fresh mixed greens in an Italian vinaigrette.

Mixed greens, cucumbers, Roma tomatoes & carrots in your choice of homemade dressing.

Tossed Romaine lettuce with Parmigiano cheese & garlic herb croutons in a Caesar dressing.

Penne with sautéed garlic, mushrooms, sundried tomatoes, onions, carrots, in a Pesto sauce.

Penne with sautéed vegetables, artichoke hearts & Kalamata olives in a Marinara sauce.

Penne with sautéed marinated chicken, mushroom & onions, in a Pesto cream sauce.

Penne with sautéed smoked salmon, mushrooms, Roma tomatoes, baby spinach in a Garlic cream sauce.

Fettuccine with sautéed marinated chicken & sundried tomatoes in a Pesto cream sauce.

Fettuccine with sautéed prawns, onions & mushroom in a Marinara sauce.

Rigatoni with sautéed spicy fennel sausage in a Tomato cream sauce, topped with blue cheese.

Rigatoni with sautéed marinated chicken, olives, mushrooms & spinach, in a Marinara sauce.

Rigatoni with sautéed prawns, tomatoes, artichokes hearts in a Pesto sauce.

Linguini with sautéed prawns, mushrooms, roasted pinenuts & tomatoes, in a Lemon butter sauce.

Linguini with succulent plump ocean scallops & sautéed vegetables, in a Garlic cream sauce.

Linguini with sautéed scallops, prawns, garlic, basil & caramelized onions, in a Marinara sauce.

Linguini with sautéed lobster tail, clams, scallops & prawns, in a Marinara sauce.

Chicken breast sautéed with mushrooms & artichoke hearts in an Orvieto wine sauce. Served with pasta & seasonal vegetables.

Chicken breast sautéed with roasted red peppers, caramelized onions & basil in a light Tomato sauce. Served with pasta & seasonal vegetables.

Pan seared black peppercorn prawns sautéed in Sherry wine. Served with a Black Truffle oil, mushroom risotto & seasonal vegetables.

Veal scaloppine with mushrooms in a Dry Marsala wine sauce. Served with pasta & seasonal vegetables.

Veal scaloppine with artichoke hearts in a Zesty lemon caper sauce. Served with pasta & seasonal vegetables.

Crostinis topped with fresh mozzarella, Roma tomatoes & fresh herbs.

Smoked salmon with capers & Lemon dressing.

Sautéed prawns, tomatoes, spinach in a garlic & Lemon white wine sauce.

Fresh baby greens, Granny Smith apples, roasted almonds, sundried tomatoes, pesto & brie cheese. tossed in a Pomegranate dressing.

Warm baby spinach tossed with caramelized onions, feta cheese, Kalamata olives & Oregano vinaigrette.

Sliced chicken breast, artichoke hearts, mozzarella cheese, olives & roasted red peppers. Tossed with fresh mixed greens in an Italian vinaigrette.

Mixed greens, cucumbers, Roma tomatoes & carrots in your choice of homemade dressing.

Tossed Romaine lettuce with Parmigiano cheese & garlic herb croutons in a Caesar dressing.

Chicken breast sautéed with mushrooms, artichoke hearts in an Orvieto wine sauce. Served with pasta & seasonal vegetables.

Chicken Breast sautéed with roasted red peppers, caramelized onions in a light Tomato sauce. Served with pasta & seasonal vegetables.

Pan seared black peppercorn prawns sautéed in Sherry wine. Served with a Black Truffle oil, mushroom risotto & seasonal vegetables.

Veal scaloppine with mushrooms in a Dry Marsala wine sauce. Served with pasta & seasonal vegetables.

Veal scaloppine with artichoke hearts in a Zesty lemon caper sauce. Served with pasta & seasonal vegetables.

Penne with sautéed marinated chicken, mushroom, onions in a Pesto cream sauce.

Penne with sautéed roasted vegetables, artichoke hearts, Kalamata olives in a fresh Marinara sauce.

Penne with sautéed garlic, mushrooms, sundried tomatoes, onions, carrots, in a Pesto sauce.

Penne with sautéed, Smoked Salmon, mushrooms, Roma tomatoes, baby spinach in a Garlic cream sauce.

Fettuccine with sautéed marinated chicken, sundried tomatoes in a Pesto cream sauce.

Fettuccine with sautéed prawns, onions, mushrooms in a Marinara sauce.

Rigatoni with sautéed spicy fennel sausage in a Tomato cream sauce topped with blue cheese.

Rigatoni with sautéed chicken breasts, spinach, olives, mushrooms in a Marinara sauce.

Rigatoni with sautéed prawns, tomatoes, artichokes hearts in a Pesto sauce.

Linguini with sautéed prawns, mushrooms, roasted pinenuts, tomatoes in a Lemon butter sauce.

Linguini with sautéed lobster tail, clams, scallops & prawns in a Marinara sauce.