Fleur Restaurant and Bar Leeds

+£6.95. Fried chicken wings tossed in a chilli garlic soy sauce toasted sesame seeds and fried onions

+£7.95. Five crispy tempura prawns with sriracha mayonnaise

+£3.50. Served with tomato salsa

+£6.95. Chips, topped with lightly spiced chicken mince, cheddar cheese melted under the grill, fried onions, pomegranated and coriander

+£7.95. Crispy fried calamari, kimchi, sesame seeds and sriracha mayonnaise

One of our signature creations, made with French brioche loaf, pan-fried with cream and egg, coated with cornflakes. Served with berry compôte, strawberry, cream, maple syrup & rose gold dust

Poached hen eggs with smashed avocado on toasted sourdough, orange hollandaise, pomegranate and roasted piquillo peppers

With smashed avocado on toasted sourdough, pomegranate and roasted piquillo peppers

Onion tomato masala, hen eggs, chickpeas and spinach scrambled and topped with mature cheddar on sourdough

On sourdough, dill, vegan cheese & tomato chutney. Gluten Free bread option available

Lightly spiced flavoursome minced chicken spread on toasted naan bread with mature cheddar cheese, topped with a fried egg, pickled onion, pomegranate and fried onions

Soft buttered waffles, Nutella, maple syrup, berry compôte, banana, Biscoff crumb and cream

Slow-cooked beef brisket glazed with BBQ sauce on toasted sourdough with hummus spread, fried egg, red onion and rocket salad

Red onion, lettuce, tomato salsa, cheese, chips and red cabbage slaw. Choose from smashed beef OR mango tandoori halloumi

Mango chicken tikka, on a salad of warm tumeric rice, tender broccoli, sweet potato, red slaw, chickpeas, fried onions, kimchi, sriracha mayonnaise

Udon noodles, king prawns cooked in soy garlic sweet pepper sauce topped with fried egg, sesame seeds, kimchi and fried onions

Poached eggs with baby spinach, smoked salmon on a toasted crumpet topped with orange hollandaise, chilli and smoked herring caviar

+£4.95. Our kind of all day roast brunch consists of roast BBQ brisket, hash browns, baked beans, fried egg, tomato and mushroom served in a giant Yorkshire pudding

+£3.50

+£3.50

+£4.50. With kimchi, sriracha mayonnaise, sesame seeds and fried onions

+£6.95. Cream and toffee sauce. Please ask for flavour of the month

+£5.95. Victoria sponge cake semi-soaked in thick saffron milk topped with whipped cream and chocolate flakes

+£5.50. Cinnamon, crème anglais & strawberry

24 days aged grilled sirloin, green leaves, crispy onion, grilled tomato, and roast mushroom

Miso and ginger Marinated roasted Atlantic salmon with stir fried broccoli, baby spinach, kimchi and butter Beans

A very Light meal made with French trimmed grain fed roasted chicken on a butter beans & carrot cassoulet

Udon noodles, king prawns cooked in soy garlic sweet pepper sauce topped with fried egg, sesame seeds, kimchi and fried onions. Vegan Option Available on Request

Potato Gnocchi pasta tossed in with spinach, chestnuts in a Mushroom cream sauce

Braised Beef brisket in Tomato sauce, Linguine pasta, Coriander and Cheddar Cheese

Linguine pasta tossed in a cheese sauce, broccoli, grated mature cheese and crispy chicken. Vegetarian Option Available on Request

Japanese Rice and crispy chicken curry with a fleur Twist. Turmeric rice, carrot & crispy fried harissa chicken

Simple & tasty Skin On Sea bass oven roasted with broccoli, cauliflower, chantanay carrot, Pickled Onions & Nut free Pesto sauce

Add on £4.95. Two 3 oz French trimmed grilled English lamb chops marinated in a mild spiced mango sauce. Crushed potato, Tomato salsa

Two duck spring rolls with a Kimchi Dip sauce

Smoked salmon and Dill Quiche made in a Yorkshire pudding base, cheddar cheese and sriracha mayonnaise

Crispy Mac & cheese croquettes in a tomato sauce

Crispy fried buffalo cauliflower on a asian sweet pepper sauce

A very Light meal made with French trimmed grain fed roasted chicken on a butter beans & carrot cassoulet

Braised Beef brisket in Tomato sauce, Linguine pasta, Coriander and Cheddar Cheese

Simple & tasty Skin On Sea bass oven roasted with broccoli, cauliflower, chantanay carrot, Pickled Onions & Nut free Pesto sauce

Potato Gnocchi pasta tossed in with spinach, chestnuts in a Mushroom cream sauce

24 days aged grilled sirloin, green leaves, crispy onion, grilled tomato, and roast mushroom

Miso and ginger Marinated roasted Atlantic salmon with stir fried broccoli, baby spinach, kimchi and butter Beans

A sticky sponge with dates topped with toffee flavoured sauce, nuts and vanilla ice cream

Cream and toffee sauce. Please ask for flavour of the month

Warm chocolate fondant, peanut butter

Clean, simple, fresh apple and pear flavours. Easy drinking. Great for any occasion. SWA commended. Recommended with: Pasta, tofu bao & cauliflower curry

A fantastic blend with the soft sweetness of the Gewurztraminer and the crisp, zesty Riesling, making a really refreshing fruity white. Recommended with: Kerala salmon, tempura prawn, calamari

Has intense aromas of gooseberries and freshly cut grass. Fresh and vibrant in the mouth with zingy acidity and leafy hints coming through on the finish. Recommended with: Chicken jalfrezi, spiced mango chicken

Citrus fruit aromas and a hint of peach on the palate. Soft, smooth delicate mousse. Very enjoyable

Delicate red fruit flavours enhanced by a fine mousse creating a beautiful Champagne with crisp acidity and a long finish of blackberries

Non-alcoholic sparkling wine. Hints of elderflower, crisp apple and summer mint set the taste buds alive. Its elegant perlage make Sea Change Free a refreshing and enjoyable companion to any occasion. Perfect for non-alcoholic celebrations. Recommended with brunch and light flavoured dishes

Rich Cabernet aromas, firm and vigorous on the palate with a long finish on the palate. SWA commended. Recommended with: Beef Bao, Sirloin steak

Striking plum above other various red berries, classic vanilla with a touch pepper, kicking at the end. Medium body making justice to its ageing and good finish. SWA Commended. Recommended with: lamb loin chops, lamb steak

The grapes come from older vineyards (65+ years) and 100% of the wine is aged fifteen months in new French oak barrels to obtain an intense concentration of colour, aromas and fruit flavours. Recommended with: Beef bao, sirloin steak

Pale rose colour with raspberry fruit flavours and a delicate finish

Appearance is beautifully glossy with a pale peach robe and apricot accents. An elegant, floral and fruity bouquet prepares you for the ample, fruity and round flavours

Vanilla vodka, chocolate vermouth and hazelnut cream

Baileys, vodka and vanilla cream

White rum, bubblegum and apple juice

Vanilla vodka, passionfruit and prosecco shot

Salted caramel, vodka and Kahlua

Mango, rum and coconut

Koko Kanu, blue curaçao, pineapple and coconut cream

Whitley Neill gin, Parfait Amour and raspberry

Violet gin, crème de cassis, cranberry and rose

Pineapple gin, apricot brandy, almond syrup

Served in a Tiki Glass with spiced Pineapple rum, Sambuca and lighted sparkle

Rum, lime, soda and mint

Aperol, prosecco and soda

Vodka, ginger beer and lime

Please ask server for whiskey preference. Whiskey, bitters and brown sugar

Rum, coconut and pineapple

Tequila, Cointreau and lime

Vodka, Cointreau and cranberry

White rum, strawberry and lime

Mango, pineapple and coconut cream

Cranberry, rose and lemon

Strawberry syrup, mint, lime and soda

Orange, pineapple, passionfruit and grenadine

Elderflower cordial, raspberry sherbet, lime and lemonade

Rhubarb gin, Chambord black raspberry liqueur and ginger ale

Pink gin, fresh strawberries and fresh mint

Hendricks, elderflower tonic, fresh mint and lime

Sloe gin, tonic and fresh orange slice

Strawberry & Lime

English breakfast, green, red berry, earl grey, lemongrass & ginger

Two 3 oz French trimmed grilled English lamb chops marinated in a mild spiced mango sauce. Crushed potato, Tomato salsa

Five crispy tempura prawns with sriracha mayonnaise

Cheese and corn filled samosa and mature cheddar cheese

Crispy fried buffalo cauliflower on a asian sweet pepper sauce

Crispy Mac & cheese croquettes in a tomato sauce

Smoked salmon and Dill Quiche made in a Yorkshire pudding base, cheddar cheese and sriracha mayonnaise

Crispy fried calamari, kimchi, sesame seeds and sriracha mayonnaise

Two duck spring rolls with a Kimchi Dip sauce

Fried chicken wings tossed in a chilli garlic soy sauce toasted sesame seeds and fried onions

Fried chicken wings tossed in a chilli garlic soy sauce toasted sesame seeds and fried onions

Five crispy tempura prawns with sriracha mayonnaise

Smoked salmon and Dill Quiche made in a Yorkshire pudding base, cheddar cheese and sriracha mayonnaise

Crispy fried buffalo cauliflower on a asian sweet pepper sauce

Crispy fried calamari, kimchi, sesame seeds and sriracha mayonnaise

Crushed hash brown With kimchi, sriracha mayonnaise and fried onions

Seasonal vegetable tossed in pesto & roasted could include Chantanay carrot, potato, Broccoli & cauliflower

Chips, topped with lightly spiced chicken mince, Cheddar cheese melted under the grill, fried onions, pomegranate, and coriander

Fried chicken wings tossed in a chilli garlic soy sauce toasted sesame seeds and fried onions

Cheese and corn filled samosa and mature cheddar cheese

Crispy fried buffalo cauliflower on a asian sweet pepper sauce

Five crispy tempura prawns with sriracha mayonnaise

Crispy fried calamari, kimchi, sesame seeds and sriracha mayonnaise

Lightly spiced flavoursome minced chicken spread on tpasted naan bread with mature cheddar cheese, topped with fried egg, pickled onion, pomegranate and fried onions (Gluten Free bread option Available). Allergen: Sesame, Gluten, Egg, Diary

Pulled Beef in a asian BBQ sauce, Soft warm bao buns, Crispy Onions, Green Leaf salad & Chips

Vegan Udon noodles, roasted cauliflower, Butter beans and spinach cooked in Miso, soy garlic sweet pepper sauce, sesame seeds, kimchi and fried onions

Pulled BBQ jackfruit, Soft warm bao buns, Crispy Onions, Green Leaf salad & Chips. Vegan Udon Noodle Option Available On request

Pocahed eggs with baby spinach, smoked salmon on a tosted crumpet topped with orange hollandaise, chili and smoked herring caviar

Roasted Broccoli, Linguine pasta in a cheddar cream cheese sauce

Udon noodles, king prawns cooked in soy garlic sweet pepper sauce topped with fried egg, sesame seeds, kimchi and fried onions. Vegan Option Available

Japanese Rice and crispy chicken curry with a fleur Twist. Turmeric rice & carrot

Linguine pasta tossed in a cheese sauce, broccoli, grated mature cheese and crispy chicken. Vegetarian Option Available on Request

24 days aged grilled sirloin, green leaves, crispy onion, grilled tomato, and roast mushroom

A sticky sponge with dates topped with toffee flavoured sauce, nuts and vanilla ice cream

Warm chocolate fondant, peanut butter

Cream and toffee sauce. Please ask for flavour of the month

Our kind of all day roast brunch consists of roast BBQ brisket, hash browns, baked beans, fried egg, tomato and mushroom served in a giant Yorkshire pudding

Grilled spiced mango Halloumi on grilled sourdough, Smashed avocado, baked beans, hash brown, grilled tomato and mushroom

Inspired Pizza: minced chicken (keema) spread on toasted naan bread with mature cheddar cheese, topped with a fried egg, pickled onion, pomegranate and fried onions

Linguine pasta tossed in a cheese sauce, broccoli, grated mature cheese and crispy chicken. Vegetarian Option Available on Request

Pulled BBQ jackfruit, Soft warm bao buns, Crispy Onions, Green Leaf salad Chips. Vegan Udon Noodle Option Available On request

Grilled sourdough, chicken sausage, fried or poached eggs, baked beans, hash brown, grilled tomato and mushroom

Poached eggs with baby spinach, smoked salmon on a toasted crumpet topped with pink hollandaise, pomegranate, sumac and smoked herring caviar (Gluten Free bread option Available No Hollandaise)

Japanese Rice and crispy chicken curry with a fleur Twist. Turmeric rice, carrot crispy fried harissa chicken

Udon noodles, king prawns cooked in soy garlic sweet pepper sauce topped with fried egg, sesame seeds, kimchi and fried onions. Vegan Option Available

One of our signature creations, made with French brioche loaf, pan-fried with cream and egg, coated with cornflakes. Served with berry compôte, strawberry, cream, maple syrup rose gold dust

+£6.95. Fried chicken wings tossed in a chilli garlic soy sauce toasted sesame seeds and fried onions

+£7.95. Five crispy tempura prawns with sriracha mayonnaise

+£3.50. Served with tomato salsa

+£6.95. Chips, topped with lightly spiced chicken mince, cheddar cheese melted under the grill, fried onions, pomegranated and coriander

+£7.95. Crispy fried calamari, kimchi, sesame seeds and sriracha mayonnaise

One of our signature creations, made with French brioche loaf, pan-fried with cream and egg, coated with cornflakes. Served with berry compôte, strawberry, cream, maple syrup rose gold dust

Poached hen eggs with smashed avocado on toasted sourdough, orange hollandaise, pomegranate and roasted piquillo peppers

With smashed avocado on toasted sourdough, pomegranate and roasted piquillo peppers

Onion tomato masala, hen eggs, chickpeas and spinach scrambled and topped with mature cheddar on sourdough

On sourdough, dill, vegan cheese tomato chutney. Gluten Free bread option available

Lightly spiced flavoursome minced chicken spread on toasted naan bread with mature cheddar cheese, topped with a fried egg, pickled onion, pomegranate and fried onions

Soft buttered waffles, Nutella, maple syrup, berry compôte, banana, Biscoff crumb and cream

Slow-cooked beef brisket glazed with BBQ sauce on toasted sourdough with hummus spread, fried egg, red onion and rocket salad

Red onion, lettuce, tomato salsa, cheese, chips and red cabbage slaw. Choose from smashed beef OR mango tandoori halloumi

Mango chicken tikka, on a salad of warm tumeric rice, tender broccoli, sweet potato, red slaw, chickpeas, fried onions, kimchi, sriracha mayonnaise

Udon noodles, king prawns cooked in soy garlic sweet pepper sauce topped with fried egg, sesame seeds, kimchi and fried onions

Poached eggs with baby spinach, smoked salmon on a toasted crumpet topped with orange hollandaise, chilli and smoked herring caviar

+£4.95. Our kind of all day roast brunch consists of roast BBQ brisket, hash browns, baked beans, fried egg, tomato and mushroom served in a giant Yorkshire pudding

+£3.50

+£3.50

+£4.50. With kimchi, sriracha mayonnaise, sesame seeds and fried onions

+£6.95. Cream and toffee sauce. Please ask for flavour of the month

+£5.95. Victoria sponge cake semi-soaked in thick saffron milk topped with whipped cream and chocolate flakes

+£5.50. Cinnamon, crème anglais strawberry

24 days aged grilled sirloin, green leaves, crispy onion, grilled tomato, and roast mushroom

Miso and ginger Marinated roasted Atlantic salmon with stir fried broccoli, baby spinach, kimchi and butter Beans

A very Light meal made with French trimmed grain fed roasted chicken on a butter beans carrot cassoulet

Udon noodles, king prawns cooked in soy garlic sweet pepper sauce topped with fried egg, sesame seeds, kimchi and fried onions. Vegan Option Available on Request

Potato Gnocchi pasta tossed in with spinach, chestnuts in a Mushroom cream sauce

Braised Beef brisket in Tomato sauce, Linguine pasta, Coriander and Cheddar Cheese

Linguine pasta tossed in a cheese sauce, broccoli, grated mature cheese and crispy chicken. Vegetarian Option Available on Request

Japanese Rice and crispy chicken curry with a fleur Twist. Turmeric rice, carrot crispy fried harissa chicken

Simple tasty Skin On Sea bass oven roasted with broccoli, cauliflower, chantanay carrot, Pickled Onions Nut free Pesto sauce

Add on £4.95. Two 3 oz French trimmed grilled English lamb chops marinated in a mild spiced mango sauce. Crushed potato, Tomato salsa

Two duck spring rolls with a Kimchi Dip sauce

Smoked salmon and Dill Quiche made in a Yorkshire pudding base, cheddar cheese and sriracha mayonnaise

Crispy Mac cheese croquettes in a tomato sauce

Crispy fried buffalo cauliflower on a asian sweet pepper sauce

A very Light meal made with French trimmed grain fed roasted chicken on a butter beans carrot cassoulet

Braised Beef brisket in Tomato sauce, Linguine pasta, Coriander and Cheddar Cheese

Simple tasty Skin On Sea bass oven roasted with broccoli, cauliflower, chantanay carrot, Pickled Onions Nut free Pesto sauce

Potato Gnocchi pasta tossed in with spinach, chestnuts in a Mushroom cream sauce

24 days aged grilled sirloin, green leaves, crispy onion, grilled tomato, and roast mushroom

Miso and ginger Marinated roasted Atlantic salmon with stir fried broccoli, baby spinach, kimchi and butter Beans

A sticky sponge with dates topped with toffee flavoured sauce, nuts and vanilla ice cream

Cream and toffee sauce. Please ask for flavour of the month

Warm chocolate fondant, peanut butter

Clean, simple, fresh apple and pear flavours. Easy drinking. Great for any occasion. SWA commended. Recommended with: Pasta, tofu bao cauliflower curry

A fantastic blend with the soft sweetness of the Gewurztraminer and the crisp, zesty Riesling, making a really refreshing fruity white. Recommended with: Kerala salmon, tempura prawn, calamari

Has intense aromas of gooseberries and freshly cut grass. Fresh and vibrant in the mouth with zingy acidity and leafy hints coming through on the finish. Recommended with: Chicken jalfrezi, spiced mango chicken

Citrus fruit aromas and a hint of peach on the palate. Soft, smooth delicate mousse. Very enjoyable

Delicate red fruit flavours enhanced by a fine mousse creating a beautiful Champagne with crisp acidity and a long finish of blackberries

Non-alcoholic sparkling wine. Hints of elderflower, crisp apple and summer mint set the taste buds alive. Its elegant perlage make Sea Change Free a refreshing and enjoyable companion to any occasion. Perfect for non-alcoholic celebrations. Recommended with brunch and light flavoured dishes

Rich Cabernet aromas, firm and vigorous on the palate with a long finish on the palate. SWA commended. Recommended with: Beef Bao, Sirloin steak

Striking plum above other various red berries, classic vanilla with a touch pepper, kicking at the end. Medium body making justice to its ageing and good finish. SWA Commended. Recommended with: lamb loin chops, lamb steak

The grapes come from older vineyards (65+ years) and 100% of the wine is aged fifteen months in new French oak barrels to obtain an intense concentration of colour, aromas and fruit flavours. Recommended with: Beef bao, sirloin steak

Pale rose colour with raspberry fruit flavours and a delicate finish

Appearance is beautifully glossy with a pale peach robe and apricot accents. An elegant, floral and fruity bouquet prepares you for the ample, fruity and round flavours

Vanilla vodka, chocolate vermouth and hazelnut cream

Baileys, vodka and vanilla cream

White rum, bubblegum and apple juice

Vanilla vodka, passionfruit and prosecco shot

Salted caramel, vodka and Kahlua

Mango, rum and coconut

Koko Kanu, blue curaçao, pineapple and coconut cream

Whitley Neill gin, Parfait Amour and raspberry

Violet gin, crème de cassis, cranberry and rose

Pineapple gin, apricot brandy, almond syrup

Served in a Tiki Glass with spiced Pineapple rum, Sambuca and lighted sparkle

Rum, lime, soda and mint

Aperol, prosecco and soda

Vodka, ginger beer and lime

Please ask server for whiskey preference. Whiskey, bitters and brown sugar

Rum, coconut and pineapple

Tequila, Cointreau and lime

Vodka, Cointreau and cranberry

White rum, strawberry and lime

Mango, pineapple and coconut cream

Cranberry, rose and lemon

Strawberry syrup, mint, lime and soda

Orange, pineapple, passionfruit and grenadine

Elderflower cordial, raspberry sherbet, lime and lemonade

Rhubarb gin, Chambord black raspberry liqueur and ginger ale

Pink gin, fresh strawberries and fresh mint

Hendricks, elderflower tonic, fresh mint and lime

Sloe gin, tonic and fresh orange slice

Strawberry Lime

English breakfast, green, red berry, earl grey, lemongrass ginger

Two 3 oz French trimmed grilled English lamb chops marinated in a mild spiced mango sauce. Crushed potato, Tomato salsa

Five crispy tempura prawns with sriracha mayonnaise

Cheese and corn filled samosa and mature cheddar cheese

Crispy fried buffalo cauliflower on a asian sweet pepper sauce

Crispy Mac cheese croquettes in a tomato sauce

Smoked salmon and Dill Quiche made in a Yorkshire pudding base, cheddar cheese and sriracha mayonnaise

Crispy fried calamari, kimchi, sesame seeds and sriracha mayonnaise

Two duck spring rolls with a Kimchi Dip sauce

Fried chicken wings tossed in a chilli garlic soy sauce toasted sesame seeds and fried onions

Fried chicken wings tossed in a chilli garlic soy sauce toasted sesame seeds and fried onions

Five crispy tempura prawns with sriracha mayonnaise

Smoked salmon and Dill Quiche made in a Yorkshire pudding base, cheddar cheese and sriracha mayonnaise

Crispy fried buffalo cauliflower on a asian sweet pepper sauce

Crispy fried calamari, kimchi, sesame seeds and sriracha mayonnaise

Crushed hash brown With kimchi, sriracha mayonnaise and fried onions

Seasonal vegetable tossed in pesto roasted could include Chantanay carrot, potato, Broccoli cauliflower

Chips, topped with lightly spiced chicken mince, Cheddar cheese melted under the grill, fried onions, pomegranate, and coriander

Fried chicken wings tossed in a chilli garlic soy sauce toasted sesame seeds and fried onions

Cheese and corn filled samosa and mature cheddar cheese

Crispy fried buffalo cauliflower on a asian sweet pepper sauce

Five crispy tempura prawns with sriracha mayonnaise

Crispy fried calamari, kimchi, sesame seeds and sriracha mayonnaise

Lightly spiced flavoursome minced chicken spread on tpasted naan bread with mature cheddar cheese, topped with fried egg, pickled onion, pomegranate and fried onions (Gluten Free bread option Available). Allergen: Sesame, Gluten, Egg, Diary

Pulled Beef in a asian BBQ sauce, Soft warm bao buns, Crispy Onions, Green Leaf salad Chips

Vegan Udon noodles, roasted cauliflower, Butter beans and spinach cooked in Miso, soy garlic sweet pepper sauce, sesame seeds, kimchi and fried onions

Pulled BBQ jackfruit, Soft warm bao buns, Crispy Onions, Green Leaf salad Chips. Vegan Udon Noodle Option Available On request

Pocahed eggs with baby spinach, smoked salmon on a tosted crumpet topped with orange hollandaise, chili and smoked herring caviar

Roasted Broccoli, Linguine pasta in a cheddar cream cheese sauce

Udon noodles, king prawns cooked in soy garlic sweet pepper sauce topped with fried egg, sesame seeds, kimchi and fried onions. Vegan Option Available

Japanese Rice and crispy chicken curry with a fleur Twist. Turmeric rice carrot

Linguine pasta tossed in a cheese sauce, broccoli, grated mature cheese and crispy chicken. Vegetarian Option Available on Request

24 days aged grilled sirloin, green leaves, crispy onion, grilled tomato, and roast mushroom

A sticky sponge with dates topped with toffee flavoured sauce, nuts and vanilla ice cream

Warm chocolate fondant, peanut butter

Cream and toffee sauce. Please ask for flavour of the month

Our kind of all day roast brunch consists of roast BBQ brisket, hash browns, baked beans, fried egg, tomato and mushroom served in a giant Yorkshire pudding

Grilled spiced mango Halloumi on grilled sourdough, Smashed avocado, baked beans, hash brown, grilled tomato and mushroom

Inspired Pizza: minced chicken (keema) spread on toasted naan bread with mature cheddar cheese, topped with a fried egg, pickled onion, pomegranate and fried onions

Linguine pasta tossed in a cheese sauce, broccoli, grated mature cheese and crispy chicken. Vegetarian Option Available on Request

Pulled BBQ jackfruit, Soft warm bao buns, Crispy Onions, Green Leaf salad & Chips. Vegan Udon Noodle Option Available On request

Grilled sourdough, chicken sausage, fried or poached eggs, baked beans, hash brown, grilled tomato and mushroom

Poached eggs with baby spinach, smoked salmon on a toasted crumpet topped with pink hollandaise, pomegranate, sumac and smoked herring caviar (Gluten Free bread option Available & No Hollandaise)

Japanese Rice and crispy chicken curry with a fleur Twist. Turmeric rice, carrot & crispy fried harissa chicken

Udon noodles, king prawns cooked in soy garlic sweet pepper sauce topped with fried egg, sesame seeds, kimchi and fried onions. Vegan Option Available

One of our signature creations, made with French brioche loaf, pan-fried with cream and egg, coated with cornflakes. Served with berry compôte, strawberry, cream, maple syrup & rose gold dust

+£6.95. Fried chicken wings tossed in a chilli garlic soy sauce toasted sesame seeds and fried onions

+£7.95. Five crispy tempura prawns with sriracha mayonnaise

+£3.50. Served with tomato salsa

+£6.95. Chips, topped with lightly spiced chicken mince, cheddar cheese melted under the grill, fried onions, pomegranated and coriander

+£7.95. Crispy fried calamari, kimchi, sesame seeds and sriracha mayonnaise

One of our signature creations, made with French brioche loaf, pan-fried with cream and egg, coated with cornflakes. Served with berry compôte, strawberry, cream, maple syrup & rose gold dust

Poached hen eggs with smashed avocado on toasted sourdough, orange hollandaise, pomegranate and roasted piquillo peppers

With smashed avocado on toasted sourdough, pomegranate and roasted piquillo peppers

Onion tomato masala, hen eggs, chickpeas and spinach scrambled and topped with mature cheddar on sourdough

On sourdough, dill, vegan cheese & tomato chutney. Gluten Free bread option available

Lightly spiced flavoursome minced chicken spread on toasted naan bread with mature cheddar cheese, topped with a fried egg, pickled onion, pomegranate and fried onions

Soft buttered waffles, Nutella, maple syrup, berry compôte, banana, Biscoff crumb and cream

Slow-cooked beef brisket glazed with BBQ sauce on toasted sourdough with hummus spread, fried egg, red onion and rocket salad

Red onion, lettuce, tomato salsa, cheese, chips and red cabbage slaw. Choose from smashed beef OR mango tandoori halloumi

Mango chicken tikka, on a salad of warm tumeric rice, tender broccoli, sweet potato, red slaw, chickpeas, fried onions, kimchi, sriracha mayonnaise

Udon noodles, king prawns cooked in soy garlic sweet pepper sauce topped with fried egg, sesame seeds, kimchi and fried onions

Poached eggs with baby spinach, smoked salmon on a toasted crumpet topped with orange hollandaise, chilli and smoked herring caviar

+£4.95. Our kind of all day roast brunch consists of roast BBQ brisket, hash browns, baked beans, fried egg, tomato and mushroom served in a giant Yorkshire pudding

+£3.50

+£3.50

+£4.50. With kimchi, sriracha mayonnaise, sesame seeds and fried onions

+£6.95. Cream and toffee sauce. Please ask for flavour of the month

+£5.95. Victoria sponge cake semi-soaked in thick saffron milk topped with whipped cream and chocolate flakes

+£5.50. Cinnamon, crème anglais & strawberry

24 days aged grilled sirloin, green leaves, crispy onion, grilled tomato, and roast mushroom

Miso and ginger Marinated roasted Atlantic salmon with stir fried broccoli, baby spinach, kimchi and butter Beans

A very Light meal made with French trimmed grain fed roasted chicken on a butter beans & carrot cassoulet

Udon noodles, king prawns cooked in soy garlic sweet pepper sauce topped with fried egg, sesame seeds, kimchi and fried onions. Vegan Option Available on Request

Potato Gnocchi pasta tossed in with spinach, chestnuts in a Mushroom cream sauce

Braised Beef brisket in Tomato sauce, Linguine pasta, Coriander and Cheddar Cheese

Linguine pasta tossed in a cheese sauce, broccoli, grated mature cheese and crispy chicken. Vegetarian Option Available on Request

Japanese Rice and crispy chicken curry with a fleur Twist. Turmeric rice, carrot & crispy fried harissa chicken

Simple & tasty Skin On Sea bass oven roasted with broccoli, cauliflower, chantanay carrot, Pickled Onions & Nut free Pesto sauce

Add on £4.95. Two 3 oz French trimmed grilled English lamb chops marinated in a mild spiced mango sauce. Crushed potato, Tomato salsa

Two duck spring rolls with a Kimchi Dip sauce

Smoked salmon and Dill Quiche made in a Yorkshire pudding base, cheddar cheese and sriracha mayonnaise

Crispy Mac & cheese croquettes in a tomato sauce

Crispy fried buffalo cauliflower on a asian sweet pepper sauce

A very Light meal made with French trimmed grain fed roasted chicken on a butter beans & carrot cassoulet

Braised Beef brisket in Tomato sauce, Linguine pasta, Coriander and Cheddar Cheese

Simple & tasty Skin On Sea bass oven roasted with broccoli, cauliflower, chantanay carrot, Pickled Onions & Nut free Pesto sauce

Potato Gnocchi pasta tossed in with spinach, chestnuts in a Mushroom cream sauce

24 days aged grilled sirloin, green leaves, crispy onion, grilled tomato, and roast mushroom

Miso and ginger Marinated roasted Atlantic salmon with stir fried broccoli, baby spinach, kimchi and butter Beans

A sticky sponge with dates topped with toffee flavoured sauce, nuts and vanilla ice cream

Cream and toffee sauce. Please ask for flavour of the month

Warm chocolate fondant, peanut butter

Clean, simple, fresh apple and pear flavours. Easy drinking. Great for any occasion. SWA commended. Recommended with: Pasta, tofu bao & cauliflower curry

A fantastic blend with the soft sweetness of the Gewurztraminer and the crisp, zesty Riesling, making a really refreshing fruity white. Recommended with: Kerala salmon, tempura prawn, calamari

Has intense aromas of gooseberries and freshly cut grass. Fresh and vibrant in the mouth with zingy acidity and leafy hints coming through on the finish. Recommended with: Chicken jalfrezi, spiced mango chicken

Citrus fruit aromas and a hint of peach on the palate. Soft, smooth delicate mousse. Very enjoyable

Delicate red fruit flavours enhanced by a fine mousse creating a beautiful Champagne with crisp acidity and a long finish of blackberries

Non-alcoholic sparkling wine. Hints of elderflower, crisp apple and summer mint set the taste buds alive. Its elegant perlage make Sea Change Free a refreshing and enjoyable companion to any occasion. Perfect for non-alcoholic celebrations. Recommended with brunch and light flavoured dishes

Rich Cabernet aromas, firm and vigorous on the palate with a long finish on the palate. SWA commended. Recommended with: Beef Bao, Sirloin steak

Striking plum above other various red berries, classic vanilla with a touch pepper, kicking at the end. Medium body making justice to its ageing and good finish. SWA Commended. Recommended with: lamb loin chops, lamb steak

The grapes come from older vineyards (65+ years) and 100% of the wine is aged fifteen months in new French oak barrels to obtain an intense concentration of colour, aromas and fruit flavours. Recommended with: Beef bao, sirloin steak

Pale rose colour with raspberry fruit flavours and a delicate finish

Appearance is beautifully glossy with a pale peach robe and apricot accents. An elegant, floral and fruity bouquet prepares you for the ample, fruity and round flavours

Vanilla vodka, chocolate vermouth and hazelnut cream

Baileys, vodka and vanilla cream

White rum, bubblegum and apple juice

Vanilla vodka, passionfruit and prosecco shot

Salted caramel, vodka and Kahlua

Mango, rum and coconut

Koko Kanu, blue curaçao, pineapple and coconut cream

Whitley Neill gin, Parfait Amour and raspberry

Violet gin, crème de cassis, cranberry and rose

Pineapple gin, apricot brandy, almond syrup

Served in a Tiki Glass with spiced Pineapple rum, Sambuca and lighted sparkle

Rum, lime, soda and mint

Aperol, prosecco and soda

Vodka, ginger beer and lime

Please ask server for whiskey preference. Whiskey, bitters and brown sugar

Rum, coconut and pineapple

Tequila, Cointreau and lime

Vodka, Cointreau and cranberry

White rum, strawberry and lime

Mango, pineapple and coconut cream

Cranberry, rose and lemon

Strawberry syrup, mint, lime and soda

Orange, pineapple, passionfruit and grenadine

Elderflower cordial, raspberry sherbet, lime and lemonade

Rhubarb gin, Chambord black raspberry liqueur and ginger ale

Pink gin, fresh strawberries and fresh mint

Hendricks, elderflower tonic, fresh mint and lime

Sloe gin, tonic and fresh orange slice

Strawberry & Lime

English breakfast, green, red berry, earl grey, lemongrass & ginger

Two 3 oz French trimmed grilled English lamb chops marinated in a mild spiced mango sauce. Crushed potato, Tomato salsa

Five crispy tempura prawns with sriracha mayonnaise

Cheese and corn filled samosa and mature cheddar cheese

Crispy fried buffalo cauliflower on a asian sweet pepper sauce

Crispy Mac & cheese croquettes in a tomato sauce

Smoked salmon and Dill Quiche made in a Yorkshire pudding base, cheddar cheese and sriracha mayonnaise

Crispy fried calamari, kimchi, sesame seeds and sriracha mayonnaise

Two duck spring rolls with a Kimchi Dip sauce

Fried chicken wings tossed in a chilli garlic soy sauce toasted sesame seeds and fried onions

Fried chicken wings tossed in a chilli garlic soy sauce toasted sesame seeds and fried onions

Five crispy tempura prawns with sriracha mayonnaise

Smoked salmon and Dill Quiche made in a Yorkshire pudding base, cheddar cheese and sriracha mayonnaise

Crispy fried buffalo cauliflower on a asian sweet pepper sauce

Crispy fried calamari, kimchi, sesame seeds and sriracha mayonnaise

Crushed hash brown With kimchi, sriracha mayonnaise and fried onions

Seasonal vegetable tossed in pesto & roasted could include Chantanay carrot, potato, Broccoli & cauliflower

Chips, topped with lightly spiced chicken mince, Cheddar cheese melted under the grill, fried onions, pomegranate, and coriander

Fried chicken wings tossed in a chilli garlic soy sauce toasted sesame seeds and fried onions

Cheese and corn filled samosa and mature cheddar cheese

Crispy fried buffalo cauliflower on a asian sweet pepper sauce

Five crispy tempura prawns with sriracha mayonnaise

Crispy fried calamari, kimchi, sesame seeds and sriracha mayonnaise

Lightly spiced flavoursome minced chicken spread on tpasted naan bread with mature cheddar cheese, topped with fried egg, pickled onion, pomegranate and fried onions (Gluten Free bread option Available). Allergen: Sesame, Gluten, Egg, Diary

Pulled Beef in a asian BBQ sauce, Soft warm bao buns, Crispy Onions, Green Leaf salad & Chips

Vegan Udon noodles, roasted cauliflower, Butter beans and spinach cooked in Miso, soy garlic sweet pepper sauce, sesame seeds, kimchi and fried onions

Pulled BBQ jackfruit, Soft warm bao buns, Crispy Onions, Green Leaf salad & Chips. Vegan Udon Noodle Option Available On request

Pocahed eggs with baby spinach, smoked salmon on a tosted crumpet topped with orange hollandaise, chili and smoked herring caviar

Roasted Broccoli, Linguine pasta in a cheddar cream cheese sauce

Udon noodles, king prawns cooked in soy garlic sweet pepper sauce topped with fried egg, sesame seeds, kimchi and fried onions. Vegan Option Available

Japanese Rice and crispy chicken curry with a fleur Twist. Turmeric rice & carrot

Linguine pasta tossed in a cheese sauce, broccoli, grated mature cheese and crispy chicken. Vegetarian Option Available on Request

24 days aged grilled sirloin, green leaves, crispy onion, grilled tomato, and roast mushroom

A sticky sponge with dates topped with toffee flavoured sauce, nuts and vanilla ice cream

Warm chocolate fondant, peanut butter

Cream and toffee sauce. Please ask for flavour of the month