Big Shot Piano Lounge & Restaurant

sauteed shrimp served in a martini glass topped with a spicy glaze

served with chipotle cream

seasoned with a spicy sesame seasoning served with spicy plum sauce

cheese, with bell peppers and onions in a flour tortilla

seared on a toasted pita garnished with sesame and wasabi cream

served with pita and crustini

trio of gourmet cheeses served with nuts, fruits and crustini

chicken, romaine, parmesan cheese, garlic croutons

sauteed scallops, mixed greens, red onions, blue cheese and raspberry vinaigrette

chicken, mixed greens, romaine, red onions, feta, olives, pita, oil and vinegar

shrimp, romaine, bacon, diced tomato, pine nuts, and blue cheese dressing

1/2 lb burger cooked to order topped with your choice of cheese, lettuce, tomato, onions, served on a onion roll. bacon, mushrooms, bell peppers, extra cheese, horseradish, pepperoni

steak, sauteed onions, bell peppers and mushrooms topped with provolone cheese served on a french bread with mayo

fresh basil, onions, provolone cheese and a sun-dried tomato spread on italian bread

onions, bell peppers, mozzarella cheese served with chive mustard

marinara, pepperoni, bacon, chicken and mozzarella cheese

onions, bell peppers, mozzarella cheese, served with ranch

sliced tomatoes, marinara sauce, and mozzarella cheese

seared 6 oz. atlantic salmon, mashed potatoes and seasonal vegetables

sauteed tilapia, rice, seasonal vegetables, velvety chive shrimp sauce

6 scallops, rice, garlic spinach, lemon butter sauce

(please allow extra time) oven baked shrimp with a garlic dijon butter topped with breadcrumbs and a side of pasta

8 oz. ribeye seared with crushed peppercorn and sauce au poivre

juicy 15 oz. served with jus

10 oz. chop seared to perfection with sauteed pears, onions and mushrooms

swiss covered chicken pan seared golden brown

sauteed in a garlic, herb and lemon butter sauce

sauteed in a creamy basil pesto sauce topped with sun-dried tomatoes and pine nuts over bow tie pasta

pan seared chicken with tomatoes, garlic and herbs served over angel hair pasta

sauteed shrimp served in a martini glass topped with a spicy glaze

served with chipotle cream

seasoned with a spicy sesame seasoning served with spicy plum sauce

cheese, with bell peppers and onions in a flour tortilla

seared on a toasted pita garnished with sesame and wasabi cream

served with pita and crustini

trio of gourmet cheeses served with nuts, fruits and crustini

chicken, romaine, parmesan cheese, garlic croutons

sauteed scallops, mixed greens, red onions, blue cheese and raspberry vinaigrette

chicken, mixed greens, romaine, red onions, feta, olives, pita, oil and vinegar

shrimp, romaine, bacon, diced tomato, pine nuts, and blue cheese dressing

1/2 lb burger cooked to order topped with your choice of cheese, lettuce, tomato, onions, served on a onion roll. bacon, mushrooms, bell peppers, extra cheese, horseradish, pepperoni

steak, sauteed onions, bell peppers and mushrooms topped with provolone cheese served on a french bread with mayo

fresh basil, onions, provolone cheese and a sun-dried tomato spread on italian bread

onions, bell peppers, mozzarella cheese served with chive mustard

marinara, pepperoni, bacon, chicken and mozzarella cheese

onions, bell peppers, mozzarella cheese, served with ranch

sliced tomatoes, marinara sauce, and mozzarella cheese

seared 6 oz. atlantic salmon, mashed potatoes and seasonal vegetables

sauteed tilapia, rice, seasonal vegetables, velvety chive shrimp sauce

6 scallops, rice, garlic spinach, lemon butter sauce

(please allow extra time) oven baked shrimp with a garlic dijon butter topped with breadcrumbs and a side of pasta

8 oz. ribeye seared with crushed peppercorn and sauce au poivre

juicy 15 oz. served with jus

10 oz. chop seared to perfection with sauteed pears, onions and mushrooms

swiss covered chicken pan seared golden brown

sauteed in a garlic, herb and lemon butter sauce

sauteed in a creamy basil pesto sauce topped with sun-dried tomatoes and pine nuts over bow tie pasta

pan seared chicken with tomatoes, garlic and herbs served over angel hair pasta