The Conservatory Restaurant

served with summer vegetable tartare and spiced carrot puree

Gluten Free without toasted bread; free range chicken liver cooked with onions, herbs and garlic accompanied by toasted bread and chef's red onion jam

served with seasonal melon medley and cantaloupe melon gel

£3 supplement; with scallop corals and black strap streaky bacon

served with garden fresh piccalilli and cucumber pearls

Gluten Free without straws; Isle of Wight blue cheese shavings and poppy seed straws

with parmesan crisps and roasted baby tomatoes

locally-caught battered fish fillet with chunky hand-cut chips, fresh peas and homemade tartare sauce

with homemade avocado guacamole and crispy sweet potato chips

with chive butter baby jacket potatoes, asparagus and sun-blushed tomatoes

with soft boiled quail egg, new potatoes and samphire crisps

stuffed with spinach mousse and served with nutmeg fondant potatoes and sun-blushed tomato jus

Gluten Free without naan bread; served with Basmati rice, fresh Naan bread and homemade mango chutney

with summer beets, swede fondant, mashed potatoes and bourguignon sauce

£3 supplement; juicy beef sirloin grilled to your liking with hand cut chips a grilled tomato and green peppercorn sauce

Vegetarian version available; crispy smoked bacon, garlic croutons and crunchy leaves

mixed harlequin olives, oregano and sun-blushed tomatoes

tomatoes, mature cheddar, fresh basil

olives, tomatoes, mushrooms, mozzarella, wild rocket

tomatoes, spicy Rampisham salami, smoked bacon, Dorset Warmer chorizo

pineapple, pulled ham hock

beef meatballs, ham, pepperoni, chorizo, tomatoes

with Dorset clotted cream

Pimm's garnish

with orange sorbet

mixed summer fruits with meringue crunch and Dorset vanilla ice cream

£2 supplement; Isle of Wight blue, Somerset brie and Somerset cheddar

Filter coffee or freshly brewed tea is included with your dinner. Supplements apply for speciality coffees - please ask your server for details