Oishii Sakanadokoro Nori

An exceptional dish made with A5 rank black-haired Wagyu! A flagship product that disregards cost...

A luxurious diced steak packed with umami. Slowly cooked at low temperatures to bring out the flavor and grilled to a crispy finish. You can enjoy the juicy meat juices and the unique texture of beef tongue!

This dish has been processed to closely resemble the texture and taste of raw liver, leading many to mistake it for the real thing. Enjoy this nostalgic flavor that is hard to find in other restaurants!

Salad popularity No. 1. A pizza-style salad using tortillas. Please enjoy it with a warm egg!

When it comes to nori, it's Kawara Soba. The only place in Kobe where you can eat authentic Kawara Soba. You can enjoy it in Tarumi without spending on Shinkansen tickets! Please enjoy the crispy texture baked on the tile!

A temptation of green onion and salt beef tongue that calls for sake.

This product has been processed to closely resemble the texture and taste of raw liver, leading many to mistake it for the real thing. Enjoy this nostalgic flavor that is hard to find in other restaurants!

When you come to our restaurant, which specializes in meat dishes, this is a must-try! We finish high-quality black Wagyu beef with exquisite cooking, creating a tataki that is crispy on the outside and moist and tender on the inside. Served with homemade ponzu sauce. Please enjoy the rich flavor of Wagyu that spreads with each bite and the melt-in-your-mouth texture.

A dish featuring everyone's favorite beef tongue, grilled to a crispy exterior and juicy interior. Enjoy the unique flavor of beef tongue that expands with each bite, along with a perfect chewiness. Please savor it simply with rock salt, wasabi, mountain wasabi, and lemon. This hearty diced steak is also perfect as a companion to your drinks, so be sure to try it.

Special tartare yukke made with beef liver processed like prosciutto, resulting in a moist texture that feels just like raw. When combined with the yukke sauce that enhances the meat's flavor and egg yolk, it melts in your mouth for an exquisite taste!

Everyone loves it! Tender meat. Served on a hot iron plate. Please enjoy the deliciousness of the meat that spreads in your mouth.

Nagoya style fried chicken wings, crispy and fragrant, coated generously with a sweet and spicy special sauce, finished with sesame and black pepper. The stimulating kick of spices leaves a lingering deliciousness. Please enjoy the irresistible flavor that will make you unable to stop eating.

Juicy fried chicken made from the rare hip part of the chicken, fried to a crispy and fragrant perfection. The outside is crunchy while the inside bursts with the sweet richness of fat, characterized by its rich umami flavor. Perfectly seasoned simply, it pairs well with drinks.

Women who eat plenty of vegetables do not rust! A colorful salad with 10 ingredients made with fresh vegetables, visually stunning. The grated vegetable dressing enhances the deliciousness of the ingredients, allowing you to enjoy different flavors with each bite.

Pizza-style salad made with grilled tortillas.

Tofu salad topped with tartar sauce and garlic.

A hearty salad combining the juicy flavor of thick-cut, perfectly grilled bacon and the fluffy texture of fried lotus root. Finished with a fragrant sesame dressing, the rich sesame flavor intertwines with the ingredients, creating a dish that leaves you wanting more!

Plump shrimp with a gentle sweet reward mayo

Using rare soft shell shrimp with soft shells just after molting

The rich eggs from Oita Prefecture, 'Ranou', are characterized by their vibrant orange yolks and rich flavor. This dish is a simple yet luxurious creation made with these eggs and finished with a flavorful dashi!

Crab on top of crab cream croquette! With homemade Japanese-style tartar sauce..

A dish that combines Japanese and Western styles, featuring cream cheese arranged like cold tofu.

Sake Thief! The delicious spiciness of chanja, with the cheat of cream cheese

A refined dish featuring deep-fried fresh wheat gluten with a chewy texture, topped with miso sauce.

We turned nagaimo into fried potatoes. Once you try them, you'll crave them more than regular potatoes.

A simple dish that offers a rich flavor that expands with each bite, making it perfect as a companion for drinks.

Since opening, this has been a popular closing dish!! It melts in your mouth with its softness! The sesame and shiso in the rice also provide a nice accent. Perfect as a souvenir for your wife!

Plenty of domestic beef roast! Please enjoy it with our special sauce made from grated vegetables. The egg can also be changed to a soft-boiled egg.

This luxurious nigiri sushi is made with lightly seared rare cuts of black-haired Wagyu beef. 4 pieces for 1408 yen.

It's not tuna, it's beef. A new sensation of deliciousness born from the meeting of Kagoshima Prefecture's miso-pickled daikon and meat!

The owner's second hometown's local dish from 'Yamaguchi Prefecture'. Our specialty! Large serving is 1848 yen.

Please enjoy a slice of 'Mita Wagyu' ribeye placed on top of the udon, drizzled with hot broth to your liking.

This is meat udon without the udon noodles. Enjoy the flavor of the broth filled with the deliciousness of beef!