Tadaki
龍大絆
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
A new special course that has never been offered at Ryudai Kizuna before! This new course is a fusion of afternoon tea and Japanese cuisine! The menu, which focuses on handmade products from the tea stand, is sure to be an Instagram hit! Please make a reservation at ！！！！！
One adult (junior high school student or older) 4,300 yen Elementary school student 3,000 yen
Adult (junior high school student or older) 4,000 yen Elementary school student 2,500 yen
Adult (junior high school student or older) 4,500 yen Elementary school student 2,800 yen
Enjoy the melt-in-your-mouth texture and rich flavor with the secret Ryudai Kizuna sauce, chopped wasabi, and rock salt.
(Please choose from premium beef intestines, premium beef tripe, or liver) 1 type 900 yen, 2 types 1,400 yen, 3 types 1,800 yen
(Please choose from thigh, breast, chicken neck, gizzard, or cartilage) 1 type 700 yen, 2 types 1,200 yen, 3 types 1,600 yen
Recommended: Beef Skirt Steak 350 yen, Recommended: Pork Belly 280 yen, Recommended: Pork Tenderloin Wrapped in Bacon 300 yen, Asparagus Wrapped in Pork 250 yen, Okra Wrapped in Pork 250 yen, Pork Shiso Roll 250 yen, Pork Shiso Roll with Tomato and Cheese 300 yen, Chicken Tender with Green Onion 200 yen, Chicken Tender with Perilla 200 yen, Enoki Mushroom Wrapped in Bacon 250 yen, Asparagus Wrapped in Bacon 250 yen, Potato with Bacon 200 yen, Pork Chives with Cheese 250 yen
(Large) 300 yen (Medium) 250 yen (Small) 200 yen
You can also add toppings of your choice: chocolate, blueberry, strawberry.
(Medium) 540 yen (Small) 490 yen
Glass 490 yen, Bottle 2750 yen
Glass 720 yen, Bottle 4180 yen
Glass 490 yen, Bottle 2750 yen
Glass 720 yen, Bottle 3300 yen
Glass 490 yen, Bottle 2750 yen
Glass 540 yen, Bottle 2970 yen
Junmai sake, chilled
Honjozo, served cold or warm
Junmai Daiginjo Cold
Junmai Daiginjo Cold
Pure rice super dry, served cold or warm
Junmai Super Dry, Served Cold or Warm
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